Grow for Flavor

Tips and Tricks to Supercharge the Flavor of Homegrown Harvests

Author: James Wong

Publisher: Firefly Books

ISBN:

Category: Gardening

Page: 224

View: 148

Gardeners can be disappointed by the insipid flavor of the vegetables and fruit that they have so carefully nurtured. The problem, according to botanist James Wong, is that many conventional gardening practices are based on pure myth or faulty science. They create bumper crops at the expense of flavor and nutrition. It doesn't have to be that way. After trial and error of cutting-edge horticultural techniques and extensive review of more than 2,000 journal papers from around the globe, Wong turns the tables on old-school advice with a radical new system that transforms the flavor and nutrition of homegrown produce. Grow for Flavor shows the simple steps and innovative methods that yield tasty harvests beyond dreams and, best of all, the methods involve less effort, are strictly organic and can be mastered easily by newbie gardeners. The goal is maximum flavor with minimum labor. Consider these examples: For tomatoes 150 percent sweeter with 50 percent more vitamin C, ditch the tomato food and use molasses, aspirin sprays, and a bit of salt water. For strawberries 20 percent bigger with 100 times the aroma, plant in acidic soil in full sun with a skirt of red plastic mulch. For super-healthy berries with 300 percent more antioxidants than grocery store varieties, plant Rubel blueberries. For maximum flavor and sweetness, harvest beets early and carrots late. Grow for Flavor is more than tips from a gardening expert. It overflows with practical information and inspirational advice -- an essential for all gardeners.

Growing Gourmet and Medicinal Mushrooms

Author: Paul Stamets

Publisher: Ten Speed Press

ISBN:

Category: Gardening

Page: 614

View: 986

After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood. From the Trade Paperback edition.

Mediterranean Vegetables

A Cook's Compendium of All the Vegetables from the World's Healthiest Cuisine, with More Than 200 Recipes

Author: Clifford A. Wright

Publisher: Houghton Mifflin Harcourt

ISBN:

Category: COOKING

Page: 388

View: 467

A comprehensive A-to-Z culinary reference to one of the world's healthiest cuisines with more than 20 recipes.

Mediterranean Vegetables

A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa with More Than 200 Authentic Recipes for the Home Cook

Author: Clifford A. Wright

Publisher: Harvard Common Press

ISBN:

Category: Cooking

Page: 388

View: 368

Wright presents an original and comprehensive A-to-Z culinary reference.

Herbs to Grow Indoors

Author: Adelma Grenier Simmons

Publisher: E P Dutton

ISBN:

Category: Technology & Engineering

Page: 146

View: 499

Pictures and describes herbs suitable for indoor culture and offers guidance in propagation and culinary and decorative uses

The Beginner's Guide to Growing Heirloom Vegetables

The 100 Easiest-to-Grow, Tastiest Vegetables for Your Garden

Author: Marie Iannotti

Publisher: Timber Press

ISBN:

Category: Technology & Engineering

Page: 252

View: 546

Growing your own vegetables has never looked, or tasted, so good. Are heirloom vegetables more difficult to grow than conventional hybrids? The Beginner's Guide to Growing Heirloom Vegetables debunks this myth by highlighting the 100 heirloom vegetables that are the easiest to grow and the tastiest to eat. Marie Iannotti makes it simple for beginning gardeners to jump on the heirloom trend by presenting an edited list based on years of gardening trial and error. Her plant criteria is threefold: The 100 plants must be amazing to eat, bring something unique to the table, and—most importantly—they have to be unfussy and easy to grow. Her list includes garden favorites like the meaty and mellow 'Lacinato' Kale, the underused and earthy 'Turkish Orange' Eggplant, and the unexpected sweetness of 'Apollo' Arugula.

Greenbook

Author:

Publisher:

ISBN:

Category: Sustainable agriculture

Page:

View: 363

The Volume library

a modern, authoritative reference for home and school use-- clear and complete, colorfully illustrated, totally indexed, special atlas section

Author: Southwestern Company

Publisher:

ISBN:

Category: Reference

Page:

View: 450

Growing & Using Oregano

Storey's Country Wisdom Bulletin A-157

Author: Sara Pitzer

Publisher: Storey Publishing

ISBN:

Category: Gardening

Page: 32

View: 174

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.