Food for Thought

Essays on Eating and Culture

Author: Lawrence C. Rubin

Publisher: McFarland


Category: Social Science

Page: 315

View: 719

Historically, few topics have attracted as much scholarly, professional, or popular attention as food and eating—as one might expect, considering the fundamental role of food in basic human survival. Almost daily, a new food documentary, cooking show, diet program, food guru, or eating movement arises to challenge yesterday’s dietary truths and the ways we think about dining. This work brings together voices from a wide range of disciplines, providing a fascinating feast of scholarly perspectives on food and eating practices, contemporary and historic, local and global. Nineteen essays cover a vast array of food-related topics, including the ever-increasing problems of agricultural globalization, the contemporary mass-marketing of a formerly grassroots movement for organic food production, the Food Network’s successful mediation of social class, the widely popular phenomenon of professional competitive eating and current trends in “culinary tourism” and fast food advertising. Instructors considering this book for use in a course may request an examination copy here.

Food for Thought

Graphic Essays on Anthropophagy






View: 193

Using visual narrative as avehicle for expressing scholarlyresearch, the nine "graphic essays" in this collection examinetopics related literally and metaphorically to cannibalism, oranthropophagy. And while experimenting with the presentationof empirical and theoretical arguments, these essaysalso reach across multiple disciplines, bringing together workin the sciences, social sciences, and humanities.From the writers' perspectives, these graphic essays aredesigned to be provocative, to stimulate discussion in hopesof inspiring reaction as well as additional study. The artistshave worked to show how the visual dimension impliesadditional levels of argument for each of the chapters. Theresults will challenge and intrigue you.

Food for Thought

Perspectives on Eating Disorders

Author: Nina Savelle-Rocklin

Publisher: Rowman & Littlefield


Category: Psychology

Page: 208

View: 300

Food for Thought offers fresh psychoanalytic insights into treating clients with eating disorders. In lively and jargon-free language, Nina Savelle-Rocklin breaks down the psychoanalytic approach to give practitioners and general readers alike a deeper understanding of the theory and effective treatment of eating disorders to achieve lasting change and true healing.

Food for Thought

Philosophy and Food

Author: Elizabeth Telfer

Publisher: Routledge


Category: Philosophy

Page: 144

View: 325

Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.

Food for Thought

Transnational Contested Identities and Food Practices of Russian-Speaking Jewish Migrants in Israel and Germany

Author: Julia Bernstein

Publisher: Campus Verlag


Category: Political Science

Page: 451

View: 799

In recent decades, many Russian-speaking Jewish immigrants from the former Soviet Union have settled in Germany and Israel. In Food for Thought, Julia Bernstein conducts a widely interdisciplinary investigation into the ways in which such immigrants manage their multiple, overlapping identities—as Jews, Russians, and citizens of their newly adopted nations. Focusing in particular on the packaging, sale, and consumption of food, which offers surprising insights into the self-definitions of these immigrants, the book delivers one of our most detailed looks yet at complicated and important aspects of immigration and national identities.

Food for Thought

Daily Meditations for Overeaters

Author: Elisabeth L.

Publisher: Simon and Schuster


Category: Self-Help

Page: 400

View: 566

Food for Thought offers comforting words for compulsive overeaters who seek to understand the role of food in their lives, and helps them support a life of physical, emotional, and spiritual balance. Food for Thought offers wise and comforting words for compulsive overeaters who seek to understand the role of food in their lives. Each day's reading in the best-selling classic--the first Hazelden meditation book to address the needs of overeaters--supports a life of physical, emotional, and spiritual balance.Read daily by millions, Hazelden meditation books have set the standard for quality and popularity. Like all the Hazelden meditation favorites, Food for Thought provides enduring wisdom, reassurance, and strength.

Food for Thought

A Philosopher's Cookbook

Author: Marthinus Versfeld

Publisher: Juta and Company Ltd


Category: Cooking

Page: 160

View: 534

A reissue of a classic South African cookbook, which is at the same time a book of profound wisdom and great delight. Martin Versveld was a man of many parts and philosopher of renown and, in this work he provides stimulation and, quite literally, food for thought. If it offers new insights into what may be termed the "semiotics of gastronomy", it also transcends our customary systems of thought to become an inquiry into human values.

Food for Thought

Author: Louis Marin

Publisher: JHU Press


Category: Literary Criticism

Page: 273

View: 737

A wicked queen orders the palace cook to kill her grandchildren and serve them up for dinner—"in a sauce Robert." But as any good cook knows, this sauce is properly served with game, not domestic animals. Does the ogress transgress? Perhaps, but the cook breaks the rules as well. Deceiving his mistress, he rescues the children and instead serves goat and lamb. In this provocative volume, Louis Marin treats a subject to which some of the most exciting literary criticism has been devoted: the body as represented in text and image. From fairy tales to biblical narrative, from the divine body in the eucharist to the body of Louis XIV as described in his physicians' journals, Marin focuses on the peculiar relationship between verbal and oral functions—speaking and eating, boasting and gluttony, lying and cannibalism. Drawing on the methodologies of semiology, philosophy of language, and literary and art criticism, Marin explores works by Rabelais, La Fontaine, Perrault, and the Logic of Port-Royal. Throughout, he is concerned with the conceptualization of desire and pleasure, justice and force, natural violence and political power—and questions their ideological as well as their symbolic bases.

Food for Thought

Author: Gaston Merideth

Publisher: Xulon Press


Category: Religion

Page: 172

View: 844

"The material that (the author) composed is one with the finest information that I have ever been exposed to. This is marvelous greatness!"--Bishop Isaiah S. Williams Jr., president, Jesus People Ministries International. (Practical Life)

Food for Thought

Why We Serve

Author: Prince Tippy

Publisher: Trafford Publishing


Category: Poetry

Page: 136

View: 565

This book is a compilation of my thoughts and feelings that I have been posting on my blog, I was inspired to begin writing it by a friend online (Njang28612). Happy birthday (gift still pending). I have had many great experiences, some welcome, some not so much. A few friendships and closer bonds, won and lost, these pages are about them and how they made me who I am. May this book enrich your life, how you relate to others, and any situation you may find yourself in. Prince Tippy A Madison, Wisconsin resident, still going . . .