Instead of choosing fast food or ordering in, why not spend a few minutes tossing some ingredients into your slow cooker so you can come home tomorrow night and have dinner all ready for your family? In the first of our "Essential" collection of recipes, we've taken the very best of Healthy Slow Cooker and 5-Ingredient Slow Cooker, pus some recipes from our earlier slow cooker cookbooks: - appetizers, drinks, soups, mains including seafood, sides, breads and desserts - choose options that will subtly increase the nutrition in your family meals - other recipes have just a few everyday ingredients so they are quick and easy to prepare - delicious, kitchen tested recipes - 32 full-colour photos
In honour of chicken's rise in popularity, we've scoured our extensive recipe library for our favourite chicken recipes and present them here. - 290 recipes for everyday and special occasions - whole range of recipes from appetizers, soups, salads and wraps to main dishes - nutrition information for each recipe - recipes for grill, stovetop, oven and slow cooker - delicious, kitchen-tested recipes with everyday ingredients
103 Fuss-Free Slow Cooker Meals Everyone Will Love
Author: Addie Gundry
Publisher: St. Martin's Griffin
A slow cooker is the ideal partner in crime when it comes to tackling dishes that can be too time- and work-intensive for every day, like French onion soup or chicken cordon bleu. And in this cookbook, we’re going way beyond the expected soups and stews. Cutthroat Kitchen winner Addie Gundry offers up recipes for appetizers like BBQ Meatballs, breads like Slow Cooker Dinner Rolls, make-ahead breakfasts like Banana Pecan French Toast, and desserts like Pineapple Upside Down Cake, not to mention slow cooker twists on beloved recipes like Lasagna, Meatloaf, and Stuffed Peppers. Each recipe is paired with a finished-dish full-bleed color photo.
REDISCOVER THE JOYS OF FAMILY DINNERS AND TOGETHERNESS Slow cookers are for more than soups and stews. Slow cooking is bringing thousands of families back to the dinner table for hearty, homey dinners that are delicious, nutritious, and easy to prepare. The Complete Slow Cooker Cookbookis filled with more than 200 slow cooker favorites the entire family will love, with easy recipes for: APPETIZERS BEVERAGES SIDE DISHES SOUPS STEWS MAIN COURSES HOLIDAY FOODS DESSERTS GARNISHES Author and crockery connoisseur Wendy Louise also shows you how to revive recipes long buried in your recipe box and bring back memories of Grandma's cooking, with instructions for converting heirloom "from scratch" recipes into delicious slow cooker creations of your own. Families love coming home to the aromas of these hearty, slow cooked meals that are a breeze to prepare with no mess and no stress. For experiences cooks and newcomers alike, The Complete Slow Cooker Cookbookis the perfect guide to the delicious world of family style, slow cooked crockery meals. WHAT READERS ARE SAYING: "If you truly want to use your slow cooker regularly in your meal preparation, I feel this book would be an excellent choice for you. Enjoy it! I am." "Quick to read, easy to make, great to eat. Now you can make more than just pot roast and potatoes." "A surprising collection of recipes that will please anyone looking for new ways to use their slow cooker for some delicious meals."
Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. Australia teems with cultural and natural treasures. Its diverse habitats are home to countless strange and amazing creatures, while its extensive coastlines include a wealth of beautiful beaches. With color photos throughout, Fodor's Essential Australia captures the country's stunning diversity, from vineyards to Outback adventures, from hikes through Tasmania to fine dining in Sydney, from tropical rainforests to majestic underwater reefs. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what’s off the beaten path · Major sights such as Tasmanian Wilderness, Fraser Island, Sydney Opera House, and the Kakadu National Park · Coverage of Sydney; New South Wales; Melbourne; Victoria; Tasmania; Brisbane and its beaches; the Great Barrier Reef; Adelaide and South Australia; the Outback; Uluru; Perth and Western Australia
The wildly popular Paleo diet is based on eating like our stone-age ancestors ate-with a diet rich in good fats, lean meats, an abundance of fruits and vegetables, and no trans fats, processed foods, or sugars. However, one of the problems with following the Paleo diet is that it can be work-intensive and require a lot of prep work and kitchen time. Idiot's Guides: Paleo Slow Cooking showcases mouth-watering photography and brings together the trusty, time-saving slow cooker and over 85 fantastic recipes to make eating Paleo less work, and more delicious. From hearty breakfasts to filling stews and soups; from satisfying main courses to delectable (and healthy) desserts; readers will learn how to eat Paleo the right way without spending all of their spare time in the kitchen. Readers will savor over 85 Paleo-friendly delectable dishes, all with simple instructions, all Paleo-friendly, and all full of fantastic flavor.
Enjoy Healthy and Easy to Prepare Slow Cooker Meals!
Author: Gordon Rock
Within these pages you will discover a vast selection of healthy and easy to prepare slow cooker meal recipes. In the busy world we live in today it can be a real challenge for many of us to work or go to school all day and then come home to prepare a meal for our loved ones. Trying to prepare a meal, that is tasty, healthy and does not involve complicated preparation certainly can be a daily challenge. The recipes that are provided in this book will offer you many healthy slow cooker meal options. The wonderful thing with using a slow cooker, is that you can turn it on before you leave for the day. Believe me, it is such a nice feeling to know that at the end of your long day you will be heading home to a healthy hot meal that is ready and waiting for you! When you begin to add slow cooker meals to your daily diet you will wonder how you survived before you started using your slow cooker. With each recipe in this book there is also a nutritional guide. Do you feel that you never seem to have enough hours in a day to get everything you want to get done? If so, then I can assure you cooking with a slow cooker will leave you with more time for yourself!
100 Recipes for Air Frying, Roasting, Dehydrating, Rotisserie and More
Author: Donna-Marie Pye
Publisher: Robert Rose
The creators of Instant Pot(R) have launched the next new sensation, The Instant(TM) Vortex(TM) Air Fryer Oven, and this is one of the first official cookbooks on the market to go with it. The Instant(TM) Vortex(TM) Air Fryer Oven is the brand-new small appliance from the creators of Instant Pot(R), easily the most popular home appliance of the last decade. What does the new Instant(TM) Vortex(TM) Air Fryer Oven do? It air fries, bakes, roasts, toasts, broils, dehydrates and also includes a rotisserie function -- all in a unit not much bigger than a toaster oven. It's on deck to be the next great trend, the kitchen appliance of the 2020s. And Essential Instant(TM) Vortex(TM) Air Fryer Oven Cookbook can help you get the most from it. Created by best-selling cookbook author Donna-Marie Pye, this book will show you how to make Coconut Shrimp or Crispy Brussels Sprouts in your Instant(TM) Vortex(TM) Air Fryer Oven, using 95 percent less oil. You'll also learn to bake perfect Jalapeno Lime Halibut; dehydrate fruit; and even prepare a rotisserie chicken or standing rib roast for your whole family. Essential Instant(TM) Vortex(TM) Air Fryer Oven Cookbook gives you more than 100 delicious recipes and all the details you'll need to achieve the best results with your new Instant(TM) Vortex(TM) Air Fryer Oven.
A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co. Anya Fernald’s approach to cooking is anything but timid; rich sauces, meaty ragus, perfectly charred vegetables. And her execution is unfussy, with the singular goal of making delicious, exuberantly flavored, unpretentious food with the best ingredients. Inspired by the humble traditions of cucina povera, the frugal cooking of Italian peasants, Anya brings a forgotten pragmatism to home cooking; making use of seasonal bounty by canning and preserving fruits and vegetables, salt curing fish, simmering flavorful broths with leftover bones, and transforming tough cuts of meat into supple stews and sauces with long cooking. These building blocks become the basis for a kitchen repertoire that is inspired, thrifty, environmentally sound, and most importantly, bursting with flavor. Recipes like Red Pepper and Walnut Crema, Green Tomato and Caper Salad, Chickpea Torte, Cracked Crab with Lemon-Chile Vinaigrette, Veal Meatballs, Anise-Seed Breakfast Cookies, and Ligurian Sangria will add dimension and excitement to both weeknight meals and parties. We all want to be better, more intuitive, more relaxed cooks—not just for the occasional dinner party, but every day. Punctuated by essays on the author’s approach to entertaining, cooking with cast-iron, and a primer on buying and cooking steak, Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonight’s dinner. With Home Cooked, Anya gives you the confidence, and the recipes, to love cooking again. — Saveur, Best of 2016
When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.