A Guy's Guide to Great Eating

Big-Flavored, Fat-Reduced Recipes for Men Who Love to Eat

Author: Don Mauer

Publisher: Houghton Mifflin Harcourt


Category: Cooking

Page: 320

View: 299

From the author of the spectacularly successful Lean and Lovin' It, a brawny collection of big-flavored, fat-reduced recipes for men who love to eat. A once overweight guy who never met a food he didn't love, Don Mauer learned the hard way that most low-fat cookbooks don't appeal to meat-and-potatoes taste buds and come with skimpy portions that may work for New York fashion models but leave men hungry. This cookbook is different, written for men by a real guy with a big appetite. The 175 easy-to-make recipes - Smokin' Chili Pepper Cheeseburgers, Seemingly Sinful Fat-Free Roasted Garlic Whipped Potatoes, Chocolate Chocolate-Chip Pie, Fresh Blueberry Cobbler - are based on Mauer's own favorites. The guy-sized portions get 20 percent or less of their calories from fat, and each recipe comes with a full nutritional analysis, including the amount of saturated fat. A Guy's Guide to Great Eating will end the arguments in the kitchen between men who insist on eating what they love and the people who love them.

The Doctors Book of Food Remedies

The Latest Findings on the Power of Food to Treat and Prevent Health Problems - From Aging and Diabetes to Ulcers and Yeast Infections

Author: Selene Yeager

Publisher: Rodale


Category: Health & Fitness

Page: 720

View: 232

Hundreds of tips to help you boost immunity, fight fatigue, ease arthritis, and protect your health.

The Good Housekeeping Cookbook

Author: Susan Westmoreland

Publisher: Hearst Books


Category: Cooking

Page: 832

View: 662

We all need a little help in the kitchen, and there's no more reliable guidebook than the one you hold in your hands.

The Barbecue! Bible

Author: Steven Raichlen

Publisher: Workman Publishing Company


Category: Cooking

Page: 556

View: 524

Describes barbecue equipment, techniques, and traditions, and includes such recipes as quick Persian beef kebabs, chili-coriander chicken, grilled focaccia, Chinese barbecued pork, and steak in garlic-lime marinade





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