Ducasse Flavors of France

Author: Alain Ducasse

Publisher: Artisan Books

ISBN:

Category: Cooking

Page: 264

View: 833

One hundred inventive recipes demonstrate the principles of the changing face of French cookery, a cuisine that incorporates the best in traditional French dishes, along with Mediterranean and Provenc+a2al influences. 25,000 first printing. BOMC Good Cook Alt.

How to Start a Home-based Catering Business

Author: Denise Vivaldo

Publisher: Rowman & Littlefield

ISBN:

Category: Business & Economics

Page: 288

View: 223

Catering continues to be an expanding industry. The author is an experienced chef with extensive knowledge of the hospitality industry. She has updated information and expanded on the role of social media.

Nature

Simple, Healthy, and Good

Author: Alain Ducasse

Publisher: Rizzoli Publications

ISBN:

Category: Cooking

Page: 359

View: 780

Challenging the cuisine's stereotype of being complicated and heavy, a master chef presents a collection of French recipes featuring simple, healthy ingredients that use seasonal produce and fresh, bold flavors.

How Italian Food Conquered the World

Author: John F. Mariani

Publisher: St. Martin's Press

ISBN:

Category: Cooking

Page: 288

View: 295

Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy," then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. With savory anecdotes from these top chefs and restaurateurs: - Mario Batali - Danny Meyer - Tony Mantuano - Michael Chiarello - Giada de Laurentiis - Giuseppe Cipriani - Nigella Lawson And the trials and triumphs of these restaurants: - Da Silvano - Spiaggia - Bottega - Union Square Cafe - Maialino - Rao's - Babbo - Il Cantinori

Project 258

Making Dinner at Fish & Game

Author: Zak Pelaccio

Publisher: University of Texas Press

ISBN:

Category: Cooking

Page: 348

View: 513

Fish & Game restaurant in Hudson, New York, is a leader in the local foods movement. Its core approach—engaging intimately with nature both wild and domestic, building relationships with farmers, and exploring the joys of fermentation—is one of interest to anyone, anywhere, who yearns to cook and eat better food. Established in 2013, Fish & Game, with its chef/owner Zakary Pelaccio and his co-chefs and partners Kevin Pomplun and Jori Jayne Emde, is already receiving national accolades and honors, including the 2016 James Beard Award for Best Chef: Northeast; 2015 James Beard Award finalist for Outstanding Restaurant Design; 2015 & 2016 Wine Enthusiast: America’s 100 Best Wine Restaurants; and 2014 James Beard Award semifinalist for Best New Restaurant. Project 258: Making Dinner at Fish & Game presents an enticing selection of seasonal recipes, profiles of key producers who supply the restaurant, and a fascinating, beautifully illustrated look at the processes—both intellectual and culinary—behind the food at Fish & Game. Taking no shortcuts, Pelaccio and his staff handcraft many staple ingredients, including fish sauce, vinegars, maple syrup, and prosciutto. He explains how the methods and techniques practiced at Fish & Game can be applied to the food that grows wherever you live. If you ever wonder “what does this place taste like?,” let Project 258 be your guide and inspiration for locally based food sourcing and eating.

When in France, Do as the French Do

Author: Ross Steele

Publisher: McGraw Hill Professional

ISBN:

Category: Foreign Language Study

Page: 204

View: 293

Contains over 170 articles that provide information to travelers on the contemporary customs and cultural heritage of France, covering the arts, business, food and drink, health, language, leisure, Paris, social issues, and other topics.

Food Arts

Author:

Publisher:

ISBN:

Category: Food industry and trade

Page:

View: 717

Food & Wine

The Guide to Good Taste

Author:

Publisher:

ISBN:

Category: Cooking

Page:

View: 461

Great Books for Cooks

Author: Susan Wyler

Publisher:

ISBN:

Category: Cooking

Page: 431

View: 829

A guide to five hundred of the best cookbooks ever written covers every culinary variety and tradition, from the kitchen classics to the latest releases

Provence & the Côte D'Azur

Author: Nicola Williams

Publisher:

ISBN:

Category: Monaco

Page: 416

View: 972

Mediterranean beaches and a glass of vintage Châteauneuf du Pape, echoes of cool jazz and a stroll through shady olive groves - experience France's most diverse corner with this essential guide. With 42 detailed maps ; special food & wine section contains the best of Provence's gastronomic delights and lip-smacking recipes ; follow in the footsteps of Renoir, Cézanne and Matisse with details of the region's artistic past ; events lowdown includes the Cannes Film Festival and the Monaco Grand Prix ; from mills to monasteries, camp sites to chateaux : accommodation options to suit all budgets.

House Beautiful

Author:

Publisher:

ISBN:

Category: Architecture, Domestic

Page:

View: 346

Provence

The Collected Traveler : Including Monaco and the Côte D'Azur : an Inspired Anthology & Travel Resource

Author: Barrie Kerper

Publisher: Fodor's Travel Publications

ISBN:

Category: Travel

Page: 578

View: 888

Brings together previously published essays and articles by such writers as Peter Mayle, Patricia Wells, and Judith Thurman with detailed tips and advice on the region's history, culture, food, drink, accommodations, and natural wonders. Original. 10,000 first printing.

Simple Nature

150 New Recipes for Fresh, Healthy Dishes

Author: Alain Ducasse

Publisher: Rizzoli Universe Promotional Books

ISBN:

Category:

Page: 380

View: 944

For anyone interested in a healthier, lighter alternative to traditional French cuisine, this collection of simple, easy French recipes focuses on organic, locally sourced, and sustainable ingredients. Alain Ducasse's Nature series of cookbooks makes eating healthfully on a daily basis both simple and pleasurable. Ducasse dispels the idea that French food is defined by complicated techniques, time- consuming recipes, and loads of butter and cream. Along with nutritionist Paule Neyrat and chef Christophe Saintagne, he shows how going back to basics means rediscovering the pleasures of sustainable, seasonal French food with maximum nutrition and flavor. The recipes are first and foremost delicious, but they are also healthy and respectful of natural resources and stress sustainable practices--which is why animal protein is de-emphasized (as well as salt and sugar, too) in favor of more vegetables, more legumes, and more grains, leaving meat and fish to be used sparingly--if at all, as many of the recipes are vegetarian--for flavor. This volume takes a more holistic approach to mealtime and includes tips and ideas for reusing leftovers and reducing waste.

French Country Diary 2014

Weekly Engagement Calendar

Author: Linda Dannenberg

Publisher:

ISBN:

Category:

Page: 128

View: 896

This elegant 26th edition of the French Country Diary employs vintage typography and 58 evocative new photographs by Guillaume de Laubier to enhance the captivating design of this unique engagement calendar. The gleaming slipcase features a vibrant blue and white Provençal fabric pattern with a contrasting border fabric from the Olivades company in Saint-Rémy, while the linen-textured hardcover book itself has a red floral design that displays the year “2014” in a decorative medallion. Each of the week-at-a-glance spreads offers a vignette of the French countryside, including gardens, private homes, villages, and inspiring landscapes. This year’s diary visits the posh resort of Biarritz, poised on the shores of the Atlantic in the Pays Basque; strolls through the romantic gardens of Eugénie-les-Bains in the Landes region; explores the palm-decked harbor town of Villefranche-sur-Mer on the Mediterranean, with its pastel-hued hillside homes; and enjoys a pre-Christmas evening on the Left Bank at the Deux Magots café. Also included are lush four-color endpapers, generous space for jotting daily notes, a ribbon stitched in to mark each week, and back matter that includes decorative address pages.