Distilled Knowledge

The Science Behind Drinking's Greatest Myths, Legends, and Unanswered Questions

Author: Brian D Hoefling

Publisher: Abbeville Press

ISBN:

Category:

Page: 208

View: 139

Everyone has questions about drinking, but it can seem like every bartender (and bargoer) has different answers. Between the old wives' tales, half-truths, and whiskey-soaked conjectures, it's hard to know what to believeuntil now. Armed with cutting-edge research and a barfly s thirst for the truth, cocktail instructor Brian D. Hoefling tackles the most burning questions and longest-held myths surrounding that most ancient of human pastimeswith the science to either back them up or knock them down. From the ins and outs of aging to the chemistry of a beer head and the science behind your hangover, "Distilled Knowledge" provides a complete and comical education that will put an end to any barroom dispute, once and for all. "

Distilled Knowledge: The Science Behind Drinking's Greatest Myths, Legends, and Unanswered Questions

Author: Brian D. Hoefling

Publisher: WW Norton

ISBN:

Category: Cooking

Page: 208

View: 540

Everyone has questions about drinking, but it can seem like every bartender (and bargoer) has different answers. Between the old wives' tales, half-truths, and whiskey-soaked conjectures, it's hard to know what to believe, until now. Armed with cutting-edge research and a barfly’s thirst for the truth, cocktail instructor Brian D. Hoefling tackles the most burning questions and longest-held myths surrounding that most ancient of human pastimes—with the science to either back them up or knock them down. From the ins and outs of aging to the chemistry of a beer head and the science behind your hangover, Distilled Knowledge provides a complete and comical education that will put an end to any barroom dispute, once and for all.

Classic Cocktails

Author: Brian Hoefling

Publisher: Abbeville Publishing Group

ISBN:

Category: Cooking

Page: 288

View: 177

A miniature mixology reference

The Cocktail Seminars

Author: Brian Hoefling

Publisher: Abbeville Press

ISBN:

Category: Cooking

Page: 400

View: 908

A tongue-in-cheek "textbook" that invites you to master mixology drink by drink

Drink What You Want

The Subjective Guide to Making Objectively Delicious Cocktails

Author: John deBary

Publisher: Clarkson Potter

ISBN:

Category: Cooking

Page: 224

View: 433

A nonjudgmental, back-to-basics approach to making custom cocktails that's as fun as it is definitive—from a renowned New York City bartender who's worked everywhere from PDT to Momofuku. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY EPICURIOUS John deBary is a veritable cocktail expert with a 100-proof personality, a dash of fun, and garnished with flair—there's nothing muddled about him. In Drink What You Want, John breaks down the science of mixology (yes, it's a science) and explains the rules of drink-making. Most important, you'll learn how to tweak any drink, both classic and creative, to your preferences and moods. Are you adventurous or traditional? Sweet or bitter? Brown liquor or clear? While giving newbies a rundown of cocktail culture, lingo, and etiquette, John turns the "cocktail book" concept on its ear by infusing a traditionally formal topic with his fresh, conversational voice. Mixology geeks and bottomless brunchers alike will revel in the craft of the cocktail, from classic to modern to funky. Cocktails are about creativity and setting the mood, and Drink What You Want overflows with both.

Meehan's Bartender Manual

Author: Jim Meehan

Publisher: Ten Speed Press

ISBN:

Category: Cooking

Page: 488

View: 203

“A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more. The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender’s creative process. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan’s Bartender Manual is the definitive guide.