145 Authentic Recipes from the Green Mountain State
Author: Tracey Medeiros
Publisher: Storey Publishing
From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain State has its own unique and rich food traditions. Learn new ways to use maple syrup, recreate that meal you enjoyed at a fancy restaurant, bake tree-ripened local apples into delicious desserts, and find out how the farmers growing the tastiest microgreens like to eat them. Filled with inspiring profiles of local food producers, Dishing Up® Vermont will quickly have you hooked on the joys of Yankee cooking.
After his wife leaves, Rick Wheeler, a hard-working but not terribly self-aware salesman, reconstructs the history of his marriage, revealing the series of painful events he has done his best to suppress
Incorporating the Labours of Sheridan and Walker, So Far as Their Examples are in Accordance with the True Principles of Orthoepy and Established Usage : and Comprising Above Fifty Thousand Additional Words : Also a Key to the Pronunciation of Classical and Scripture Proper Names
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.