Vegetarian Times

Author:

Publisher:

ISBN:

Category:

Page: 92

View: 286

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian Times

Author:

Publisher:

ISBN:

Category:

Page: 96

View: 829

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Deliciously Easy Breads with Herbs

Author: Dawn J. Ranck

Publisher:

ISBN:

Category: Cooking

Page: 32

View: 697

Deliciously Easy Recipes with Herbs is a series of eight books, each offering savory and scrumptious recipes, each with directions you can trust. All the recipes give amounts for both fresh and dried herbs. Gathered from the top herb shops in the country, the recipes are favorites of the shopkeepers and their customers -- tried, trusted, and wondrously tasty!

Vegetarian Times

Author:

Publisher:

ISBN:

Category:

Page: 72

View: 292

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian Times

Author:

Publisher:

ISBN:

Category:

Page: 64

View: 930

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Growing & Cooking with Herbs

Author: Pamela Thomas

Publisher: Crescent

ISBN:

Category: Technology & Engineering

Page: 128

View: 405

Provides step-by-step instruction for planting, growing, and harvesting herbs, and then demonstrates how best to use them in the kitchen

Vegetarian Times

Author:

Publisher:

ISBN:

Category:

Page: 104

View: 363

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Herbs with Everything

How to Grow, Preserve, and Cook Them

Author: Sheila Howarth

Publisher: Holt McDougal

ISBN:

Category: Cooking (Herbs)

Page: 128

View: 435

Delicious Easy Recipes that Anyone Can Cook

Author: Paul Butkevich

Publisher: Xlibris Corporation

ISBN:

Category: Cooking

Page: 124

View: 622

How does anengineer by education and heart turn into a sales and marketing person, who eventually writes a cook book as he heads into reti rement? I was an engineer that eventually steered my career into sales and marketing. This had me traveling all over the country and eating and entertaining in some of the finest restaurants this Country has to offer. I actually got paid for eating great meals in some of the best restaurants in the United States. I never thought or even dreamed of cooking until I became unemployed many years later. This is when I started watching Rachael, Giada and the other food network shows. I was able to fi nd my new passion for cooking. I started to embellish upon those same recipes and enhanced them even more. I got more ideas while eating in some of the local restaurants in Massachusetts. I tried to cook some of those dishes. I also got some recipes and ideas from talking to friends who also enjoy good food and cooking. I started to bring some of my meals to work for my friends to try. They have been the ones that encouraged me to write this cook book. Every one of the meals that I brought in was given outstanding reviews. I only hope that you will like these easy tasty recipes and enjoy them as much as we have. Remember, most of these can be cooked in less than a half hour, and in most cases all of these recipes include the prep time for that half hour.

McCall's

Author:

Publisher:

ISBN:

Category: Dressmaking

Page:

View: 770

Forthcoming Books

Author: Rose Arny

Publisher:

ISBN:

Category: American literature

Page:

View: 471