Encyclopedia of Jewish Food

Author: Gil Marks

Publisher: HMH

ISBN:

Category: Cooking

Page: 672

View: 918

A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.

Neural and Metabolic Control of Macronutrient Intake

Author: Hans-Rudolf Berthoud

Publisher: CRC Press

ISBN:

Category: Science

Page: 536

View: 686

When an excessive proportion of the human energy requirement is derived from fat, the likelihood of obesity increases. Any such individual is at risk for diabetes and cardiovascular disease- grave and costly health hazards. The selective control of fat ingestion is a promising solution to these concerns. Existing data suggests that macronutrient intake can be manipulated. Further research is working to create pharmacological tools that will suppress fat consumption. It will also be possible to fight obesity, heart disease and diabetes. Neural and Metabolic Control of Macronutrient Intake systematically discusses the known physiological mechanisms involved in macronutrientselection, including their molecular, genetic and neurochemical aspects. The book is also a critical review of the hypothesis that ingestion of the three nutrients is regulated by separate neural control mechanisms, leaving open the possibility that strategies could be devised to intervene in bodily control systems and alter the proportion of fat in the diet. This reference provides three types of information: First, the basic background of the biochemical and physiological systems as they relate to macronutrient selection. Second, opinions and data concerning to what degree animals and humans show evidence of macronutrient selection. And, third, evidence about how the central nervous system might be involved in the choices animals make among macronutrients.

Colombia

The Bradt Travel Guide

Author: Sarah Woods

Publisher: Bradt Travel Guides

ISBN:

Category: Travel

Page: 454

View: 868

This guide to Colombia reflects the resurgence of tourism following years of lawlessness. With a strong focus on the country's cultural attractions, the guide will also appeal to visitors with an interest in Colombia's renowned flora and fauna (Colombia has more plant and animal species per square km than any other country). The well-developed infrastructure gives easy access to its historic colonial cities and range of eco-tourism initiatives.

Spain Travel Guide 2022

Must-see attractions, wonderful hotels, excellent restaurants, valuable tips and so much more!

Author: T Turner

Publisher: T Turner

ISBN:

Category: Travel

Page:

View: 941

The Spain 2022 Travel Guide is the most up-to-date, reliable and complete guide to this wonderful place. Travelers will find everything they need for an unforgettable visit presented in a convenient and easy-to-use format. Includes quick information on planning a visit, navigating the location, experiencing Spanish culture and exploring the beauty of Spain. Also includes a Spanish phrasebook to help you communicate with the locals. Spain, on Europe’s Iberian Peninsula, is really 17 autonomous regions, each with its own geography and culture. The capital, Madrid, is home to the Royal Palace and singular Prado museum, housing works by European masters, and Segovia to the north has a fairy-tale medieval castle and Roman aqueduct. Catalonia’s capital, Barcelona, is defined by Antoni Gaudí’s quirky modernist architecture, including the Sagrada Família basilica.

Jewish Cuisine in Hungary

A Cultural History with 83 Authentic Recipes

Author: András Koerner

Publisher: Central European University Press

ISBN:

Category: Social Science

Page: 432

View: 602

Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks. The author refuses to accept that the world of pre-Shoah Hungarian Jewry and its cuisine should disappear almost without a trace and feels compelled to reconstruct its culinary culture. His book―with a preface by Barbara Kirshenblatt-Gimblett―presents eating habits not as isolated acts, divorced from their social and religious contexts, but as an organic part of a way of life. According to Kirshenblatt-Gimblett: “While cookbooks abound, there is no other study that can compare with this book. It is simply the most comprehensive account of a Jewish food culture to date.” Indeed, no comparable study exists about the Jewish cuisine of any country, or―for that matter―about Hungarian cuisine. It describes the extraordinary diversity that characterized the world of Hungarian Jews, in which what could or could not be eaten was determined not only by absolute rules, but also by dietary traditions of particular religious movements or particular communities. Ten chapters cover the culinary culture and eating habits of Hungarian Jewry up to the 1940s, ranging from kashrut (the system of keeping the kitchen kosher) through the history of cookbooks, the food traditions of weekdays and holidays, the diversity of households, and descriptions of food and hospitality industries to the history of some typical dishes. Although this book is primarily a cultural history and not a cookbook, it includes 83 recipes, as well as nearly 200 fascinating pictures of daily life and documents.

Insiders' Guide® to Albuquerque

Author: Tania Casselle

Publisher: Rowman & Littlefield

ISBN:

Category: Travel

Page: 288

View: 272

Insiders' Guide to Albuquerque is the essential source for in-depth travel and relocation information to one of New Mexico's most colorful cities. Written by a local (and true insider), this guide offers a personal and practical perspective of Albuquerque and its surrounding environs.

Zahav

A World of Israeli Cooking

Author: Michael Solomonov

Publisher: Houghton Mifflin Harcourt

ISBN:

Category: Cooking

Page: 368

View: 821

A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.

Visual Atlas of Korea

2008 Map & Guide

Author: Kyohaksa (Seoul, Korea)

Publisher: 교학사

ISBN:

Category: Korea

Page: 256

View: 812

Insight Guides Colombia

Author: Insight Guides

Publisher: Rough Guides UK

ISBN:

Category: Travel

Page:

View: 543

Like a phoenix rising from the ashes, Colombia has finally shed its former reputation and is now fulfilling its potential as one of the world's most interesting and unique travel destinations. Safer than ever, Colombia is home to whitewashed colonial towns, a staggeringly large amount of bio-diversity, parts of the Amazon Rainforest and Andes Mountains, idyllic beaches on both its Caribbean and Pacific coasts, and lively, modern cities. Be inspired to visit this wonderful country by this brand new title, a comprehensive full-colour guide to this fascinating and dramatically beautiful country. Inside Insight Guide Colombia: A brand new title by our expert Colombia author, Chris Wallace. Stunning, specially commissioned new photography that brings this breath-taking country and its people to life. Highlights of the country's top attractions, including the cultural hotpot of Bogota, the palm-fringed beaches on the Caribbean coast, and the stunning colonial old town in Cartagena, in our Best of Colombia. Descriptive region-by-region accounts cover the whole country from the rainforest in the deep south, to the idyllic beaches in the north and everything in-between. Detailed, high-quality maps throughout will help you get around and travel tips give you all the essential information for planning a memorable trip, including our independent selection of the best hotels and restaurants.