Cooking Around the World All-in-One For Dummies

Author: Mary Sue Milliken

Publisher: For Dummies

ISBN:

Category: Cooking

Page: 744

View: 594

Ever have food fantasies in a truly international vein—an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Well, fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With Cooking All Around the World All-in-One For Dummies, you’ll be introduced to the cooking styles and recipes from eight of the world’s most respected cuisines, experiencing, in the comfort of your own kitchen, the fabulous variety of foods, flavors, and cultures that have made the world go round for centuries. With a roster of cooking pros and all-star chefs, including Mary Sue Milliken, Susan Feniger and Martin Yan, Cooking All Around the World All-in-One For Dummies includes some of the most popular recipes from Mexican, Italian, French, Greek and Middle Eastern, Indian, Chinese, Japanese, and Thai cuisines, revealing the cooking secrets that have made these recipes so winning and, in some cases, such a snap. Inside, you’ll find: The essential ingredients and tools of the trade common to each cuisine The basic cooking techniques specific to each cuisine How to think like an Italian or Chinese chef What the inside of a French, Greek and Middle Eastern, and Japanese kitchen really looks like And once you become familiar with the new world of spices and ingredients, you’ll be whipping up tasty, new exotic dishes in no time! Page after page will bring you quickly up to speed on how to make each part of the menu—from appetizers, entrées, to desserts—a sparkling success: Starters, snacks, and sides—including Gazpacho, Tuscan Bread Salad, Leeks in Vinaigrette, Falafel, Spring Rolls, Miso Soup, Chicken Satays with Peanut Sauce The main event—including Chipotle Glazed Chicken, Lasagna, Cauliflower au Gratin, Lamb Kebabs, Grilled Tandoori Chicken, Braised Fish Hunan Style, Shrimp and Veggie Tempura Sweet endings—including Mexican Bread Pudding, Biscotti, Chocolate Souffle, Yogurt Cake, Mango Ice Cream, Green Tea Ice Cream, Coconut Custard with Glazed Bananas With over 300 delicious recipes, a summary cheat sheet of need-to-know info, black-and-white how-to illustrations, and humorous cartoons, this down-to-earth guide will having you whipping up dishes from every part of the globe. Whether it’s using a wok or tandoori oven, with Cooking All Around the World All-in-One For Dummies every meal promises to be an adventure, spoken in the international language of good food.

All Around the World Cookbook

Author: Sheila Lukins

Publisher: Workman Publishing

ISBN:

Category: Cooking

Page: 591

View: 638

Gathers international-style recipes for appetizers, soups, vegetables, pasta, meat, poultry, fish, seafood, breads, and desserts

Japanese cooking today simple,tasty and fun recipes!

Author: mogoo

Publisher: 西東社

ISBN:

Category: House & Home

Page: 160

View: 583

These days, Japanese dishes are well known as both healthy and delicious, all around the world. The recipes presented here are examples of common Japanese home cooking. It’s traditional to have a different meal every day, making Japan one of the countries with a huge amount of recipes to draw upon. There’s no doubt that we truly enjoy our food culture. Hopefully you’ll be able to feel the Japanese food lifestyle using this book. We guarantee that your table will be more vibrant and delightful than ever! In this book, we present the most popular recipes in a typical Japanese home. Of the quick and easy recipes chosen, you will find a great variety, starting from the simple, daily, never-failing style for beginners to gorgeous dishes and sweets for special occasions. We hope to be part of your enjoyable and exciting cooking life through this cookbook. Make your loved ones smile with this special cookbook! ■Contents Chapter1 Speedy main dish Chapter2 Bullet appetizers Chapter3 Spectacular weekend dinning! Chapter4 Simple but the best Chapter5 From ordinary rice to a sensational flavor Chapter6 Easy and fun! Pasta and noodles! Chapter7 Nothing better than warm soup Chapter8 Simple homemade sweets This book is fixed layout eBook. Benefits (QR, AR functions) could be terminated without notice. Expense of downloading app and its usage shall be paid by customers. (Includes updating or resetting fee). Due to equipment’s quality or internet connection, downloading or playing videos could be unstable. Seitosha

Seafood Cooking for Dummies

Author: Leslie B. Bloom

Publisher: For Dummies

ISBN:

Category: Cooking

Page: 352

View: 137

Presents a guide to various types of fish and seafood that includes tips on safety, cooking techniques, and recipes

Tasty Every Day

All of the Flavor, None of the Fuss (An Official Tasty Cookbook)

Author: Tasty

Publisher: Clarkson Potter

ISBN:

Category: Cooking

Page: 192

View: 959

Meal prep, one pot, no cook, slow cooker or Instant Pot®—BuzzFeed’s Tasty has something for everyone with 75 time-saving, taste-tested recipes that make cooking easy and fun. We know you’re busy, so we'll make it quick. Or, actually, you’ll make it quick. With easy-clean-up one-pot wonders like Spaghetti with Caramelized Lemon, Shrimp, and Parsley and hands-off slow cooker life-savers like Shredded Chicken Tacos, you’ll get food on the table fast and effortlessly. Only have five ingredients? No problem—turn them into craveable Cauliflower Mac ’n’ Cheese. Wouldn’t it be magic if you could cook once and eat for the week? Spoiler alert: Meal prep makes it possible. Whether you’re short on time, ingredients, clean pans, motivation, or all of the above, there is food here for you. Mealtime can and should be Tasty every single day.

Madhur Jaffrey's World Vegetarian

More Than 650 Meatless Recipes from Around the World: A Cookbook

Author: Madhur Jaffrey

Publisher: Clarkson Potter

ISBN:

Category: Cooking

Page: 768

View: 783

In this James Beard Award-winning cookbook, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation to create a diverse collection of more than 650 vegetarian recipes featuring dishes from five continents. Madhur Jaffrey's World Vegetarian exemplifies Madhur's unsurpassed ability to create simple, flavorful homecooking that is well within the reach of every cook. Extensive sections on beans, vegetables, grains, and dairy explore the myriad ways these staples are enjoyed worldwide. Madhur balances appealing, uncomplicated dishes such as sumptuous omelets and rich polentas with less familiar ingredients such as green mangoes, pigeon peas, and spelt. She demystifies the latter with clear-cut explanations so that incorporating new combinations and interesting flavors into everyday cooking becomes second nature. She also offers substantial sections on soups, salads, and drinks, as well as sauces and other flavorings, to help round out a meatless meal and add exciting new flavors to even the most easily prepared dishes. Each section opens with a detailed introduction, where Madhur describes methods for preparation and storage, as well as different cooking techniques and their cultural origins. And a complete glossary of ingredients and techniques clarifies some of the little-known elements of the world's cuisines so that even the uninitiated can bring the flavors of Asia, the Middle East, the Caribbean, and more to their tables. Throughout this extensive collection, Madhur includes personal anecdotes and historical contexts that bring her recipes to life, whether she's remembering field of leeks she saw in the mountains of northern Greece or describing how corn-based dishes arrived in Indonesia through colonial trade. Committed vegetarians will rejoice at the wide variety of meatless fare Madhur offers, and nonvegetarians will enjoy experimenting with her global flavorings. This highly readable resource promises to be a valuable addition to any cook's library, helping everyone make healthful ethnic foods a part of everyday cooking.

The Internet For Dummies

Author: John R. Levine

Publisher: For Dummies

ISBN:

Category: Computers

Page: 384

View: 186

ISPs. URLs. DSL. If you're new to the Internet, all that technobabble can be confusing. Relax! With the friendly advice and plain-English explanations in this bestselling guide, you'll soon be swapping e-mails, sending instant messages, surfing the Web, managing your money online ... and maybe even creating your own personal Web page!

Beer For Dummies

Author: Marty Nachel

Publisher: John Wiley & Sons

ISBN:

Category: Cooking

Page: 360

View: 704

The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages;but recently, people have embraced the rich complexities of beer'smany varieties. Now, with Beer For Dummies you can quicklyand enjoyably educate your palate—from recognizing thecharacteristics of ales, lagers, and other beer styles tounderstanding how to taste and evaluate beer. The author, a beer connoisseur, shares his own expertise on thissubject, revealing his picks for the best beer festivals, tastings,and events around the world as well as his simple tips for pouring,storing, and drinking beer like an expert brewmeister. New coverage on the various styles of beer found around theworld including: real ale, barrel aged/wood aged beer, organicbrews, and extreme beer Updated profiles on the flavor and body of each beer,explaining why beers taste the way they do, as well as theirstrengths and ideal serving temperatures How to spot the best beers by looking at the bottle, label, anda properly poured beer in its ideal glass The essentials on beer-and-food pairings and the best ways tointroduce beer into your cooking repertoire From information on ingredients like hops, malt, and barley tothe differences between lagers and ales, this friendly guide givesyou all the information you need to select and appreciate your nextbrew.

Japanese Cooking

A Simple Art

Author: Shizuo Tsuji

Publisher: Kodansha International

ISBN:

Category: Cooking

Page: 507

View: 770

For pre-readers: baby Moses endurance lessons the burning bush the exodus 10 commandments marching on not murmuring. Energetic enjoyable stories of a great Bible hero!

ColdFusion4 For Dummies

Author: Alexis D. Gutzman

Publisher: For Dummies

ISBN:

Category: Computers

Page: 406

View: 280

A guide to the rapid application development environment explains how to use CFML, integrate Web pages and Web applications with databases, and utilize data collected online

Lowfat Cooking For Dummies

Author: Lynn Fischer

Publisher: For Dummies

ISBN:

Category: Cooking

Page: 408

View: 312

Discusses the basics of lowfat eating and cooking, provides recipes using lowfat ingredients and cooking techniques, and accompanying booklet offers healthy eating tips when dining out

Whiskey and Spirits For Dummies

Author: Perry Luntz

Publisher: John Wiley & Sons

ISBN:

Category: Cooking

Page: 368

View: 719

Would you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From whiskey, rum, and brandy to vodka, gin, and cordials, this handy reference traces the history of distilled spirits, explains how they are made, and shows you how to evaluate, serve, and savor them. Ever wonder why the Irish spell it “whiskey” and the Scottish “whisky”? This friendly book tells you as it reveals where the first whiskeys — or “dark” spirits — originated and how they came to the United States. It also explores the origins of clear spirits and the different varieties of each. You’ll compare American and European vodkas, see how to make the new and improved all-purpose Martini, and follow the spread of flavored rums across the globe. A slew of sidebars give you fascinating tidbits of information about these spirits. You’ll also discover how to: Become a sophisticated taster Shop for the best spirits Select the right mixers Use spirits in cooking Make ten classic cocktails Choose and taste cordials and liqueurs Know the nutrients in one serving of each type of distilled spirit Present spirits to guests Set up tasting events at home This thorough guide also features recipes for cooking with spirits, offering menu choices such as entrees, vegetables, and desserts that all include at least one type of spirit. Complete with an appendix of craft distillers across the United States, Whiskey & Spirits For Dummies will give you the knowledge and hands-on guidance you need to become a connoisseur of such greats as fine Scotch, Bourbon, and Cognac in no time!

Catalogue

Author: Hispanic Society of America. Library

Publisher:

ISBN:

Category: Brazilian literature

Page:

View: 769