The Ultimate Cookie Book

Author: Better Homes and Gardens

Publisher: Houghton Mifflin Harcourt

ISBN:

Category: Cooking

Page: 480

View: 744

450 fantastic cookie recipes, from tried-and-true classics to unbeatable brownies to fabulous favorites that span the globe. Enticing color photos of cookies on every spread. Storage instructions are included for every recipe. Prep, Chill, Bake, and Stand times are highlighted for each recipe. Bonus chapters: Our Holiday Best and Quick Candies. Chapter divider pages include feature text. Full-color baking and decorating guide filled with ingredient information, tips, and techniques from the Better Homes and Gardens Test Kitchen.

The All-American Cookie Book

Author: Nancy Baggett

Publisher: Houghton Mifflin Harcourt

ISBN:

Category: Cooking

Page: 395

View: 635

Presents a selection of America's finest cookies, in a cookbook that features a variety of traditional treats, regional specialties, and contemporary new creations, along with tips on cookie decorating and crafts.

Got Milk? the Cookie Book

Author: Peggy Cullen

Publisher: Chronicle Books

ISBN:

Category: Cooking

Page: 144

View: 978

Offers an assortment of more than fifty cookie recipes, including chocolate chip cookies, twice-baked cookies, butter cookies and shortbread, macaroons, and classic cookies.

The Cookie Book

More Than 200 Great Cookie, Biscuit, Bar and Brownie Recipes

Author: Catherine Atkinson

Publisher:

ISBN:

Category: Cooking

Page: 256

View: 690

Presents over two hundred recipes for cookies, biscuits, and brownies.

The Cookie Book

Decadent Bites for Every Occasion

Author: Rebecca Firth

Publisher: Page Street Publishing

ISBN:

Category: Cooking

Page: 192

View: 173

Mind-Blowing Cookies for Every Craving Up your cookie game to out-of-this-world incredible with DisplacedHousewife founder Rebecca Firth’s amazing, all-new gourmet recipes. Whether you’re looking for a cookie that can be mixed and baked in under an hour or something a little more complex, these desserts will dazzle your taste buds like never before. Choose from over 75 indulgent recipes, including: • Everything Chocolate Chip Cookies • Red Velvet Madeleines • Stuffed Pretzel Caramel Skillet Cookie • A Sugar Cookie for Every Occasion • Lemony White Chocolate Truffles • Peanut Butter Cup Meringues • The Holy Sh*t S’more Cookie • Ooey Gooey Fudgy Brownies • Cold Brew Cookies • Gavin’s Salted Caramel Blondies With insider tips and tricks to creating the best baked goods around, you’ll be rocking the bake sale, delighting your coworkers and impressing your in-laws in no time. Cookie connoisseurs, rejoice!

The Cookie Book of Colors

Author:

Publisher: Penguin

ISBN:

Category: Juvenile Nonfiction

Page: 14

View: 959

If you could taste color, this cookie book would have all the flavors of the rainbow. From social media "cookie-gram" master Holly Fox comes a delicious board book of colors that looks good enough to eat. Based on the beautiful royal-icing cookie designs that have garnered her hundreds of thousands of followers on Instagram, Holly Fox presents the colors of the rainbow one--well, several cookies at a time in this adorable board book for young readers.

The Southern Cookie Book

Author: The Editors of Southern Living

Publisher: Time Inc. Books

ISBN:

Category: Cooking

Page: 288

View: 640

The world loves cookies. The English have their biscuits, Germans their keks, and Italians love to dunk biscotti or amaretti into whatever they might be sipping. While the affinity for cookies is universal, distinctions abound. The cookies of the South are no exception. Now, the editors of Southern Living magazine and the revered Southern Living Test Kitchen bring you an all-new book filled with our favorite treat. Just like The Southern Cake Book and The Southern Pie Book, the two previous bestselling books in the series, The Southern Cookie Book imbues a distinctly Southern mindset and flavor to creating and enjoying these treats that can be enjoyed with family, created for special events, or shared with friends and neighbors.

There are over 120 tried-and-true recipes that run the gamut of cookies, bars, and confections, with mouthwatering photographs to match each recipe. You'll master classic recipes including Linzer Cookies, Tea Cakes, and Snickerdoodles, as well as venture into new territory with Cherry Pistachio Bark, Peppermint Wedding Cookies, and Bourbon Pecan Gingerbread Cookies. What makes these treats stand out most is their "Southern-ness." Each recipe contains great Southern flavor, ingredients and themes, while many are of Southern origin. The book also includes 10 Tips for "Cookie Rookies," Recipe and Equipment Basics, tips for decorating, and much more.

Whether you're an experienced baker, but were lacking the one book that would bring your cookie game to a master level, or just learning the ins-and-outs of baking, The Southern Cookie Book will have you creating delicious treats to enjoy and share in no time flat!

Great Big Cookie Book

Author: Hilaire Walden

Publisher: JG Press

ISBN:

Category:

Page: 256

View: 466

This is the complete of cookie recipes for every book occasion and taste. The first chapter is devoted to traditional recipes that have been handed down and enjoyed through generations, such as Granola Cookies, Peanut Butter Cookies, Buttermilk Biscuits, Chocolate Kisses and Chocolate Chip Cookies. Recipes for festive occasions include Baklava, Jewish Cinnamon Balls, Tuiles d'Amandes and Mocha Viennese Swirls.

Ultimate Shortcut Cookie Book

745 Scrumptious Recipes That Start with Refrigerated Cookie Dough, Cake Mix, Brownie Mix or Ready-to-Eat Cereal

Author: Camilla Saulsbury

Publisher: Sourcebooks, Inc.

ISBN:

Category: Cooking

Page: 432

View: 119

Shortcut baking can be easy and sophisticated — for novices, experts, and everyone in between! More than 800 quick and delicious recipes from the winner of The Food Network's Ultimate Recipe Showdown—including the $25,000 winning recipe! Beginning with a box of cake mix, brownie mix, refrigerated cookie dough—or opting for an equally easy no-bake cookie—is not only easier than pie, but also leads to sweet success time and time again. Home bakers have always taken advantage of newly available shortcuts, whether in the form of pre-shelled and chopped nuts, shredded coconut, measured sticks of butter, or the uniform bits of chocolate we know so well as "chips." Making quick, easy, and delicious desserts using store-bought mixes and other shortcuts is not about abandoning traditional cookie and dessert recipes, but about celebrating a host of new options. Each recipe in this collection has been streamlined for easy, everyday baking—if you can wield a wooden spoon, you have all the skills necessary to start turning out any of these mouth-watering treats. Go from Humble Beginnings to Scrumptious Endings With These Clever Shortcuts: A roll of refrigerated chocolate chip cookie dough becomes Decadent Chocolate-Dipped Toffee Chippers Start with applesauce and a package of devil's food cake mix to make Devil's Food Whoopies with Cocoa Fluff Filling With quick-cooking oats, a few minutes, and no oven, you can make German Chocolate Cookies Start with fresh pears and a package of vanilla cake mix to make Fresh Pear Cookies with Browned Butter Icing A package of spice cake mix becomes Chai Spice Cookies With miniature candy bars and a roll of refrigerated sugar cookie dough, you can make Candy Bar Cookie Pops Using a package of brownie mix you can wow your guests with Bananas Foster Chocolate Upside Down Cake And over 800 others…including the Food Network's Ultimate Recipe Showdown $25,000-winning cookie recipe!

Mrs. Fields Cookie Book

100 Recipes from the Kitchen of Mrs. Fields

Author: Debbi Fields

Publisher: Time Life Education

ISBN:

Category: Cooking

Page: 120

View: 679

Shares recipes for drop, fancy, filled, and bar cookies, as well as cheesecake, pound cake, apple pie, brownies, bread pudding, and carrot cake