Cookbook for Boys

Author: Abigail Wheatley

Publisher:

ISBN:

Category: Cooking

Page: 64

View: 385

This is a no-nonsense, no-frills cookbook written with boys in mind. It contains recipes for complete beginner and budding chefs alike, from making toast and boiling an egg to roasting chicken and baking muffins. Recipes include sandwiches, burgers, pasta, curry apple pie and smoothies.

The Usborne Cookbook for Children

Author: Rebecca Gilpin

Publisher: Usborne Books

ISBN:

Category: Cooking

Page: 159

View: 739

This book is packed with scrumptious ideas for young chefs. Simple step-by-step instructions and helpful tips show you all the cooking skills you will need, from boiling an egg to decorating a cake.

Feast or Famine? Food and Children’s Literature

Author: Bridget Carrington

Publisher: Cambridge Scholars Publishing

ISBN:

Category: Literary Criticism

Page: 296

View: 723

In November 2013, the joint annual conference of the British branch of the International Board on Books for Young People (IBBY UK) and the MA course at the National Centre for Research in Children’s Literature (NCRCL) at Roehampton University took as its focus ‘Feast or Famine? Food in Children’s Literature’. Food is central to both children’s lives and their literature. The mouth-watering menu of talks given to the conference delegates is richly reflected in this book. Speakers examined the uses of food in children’s books from the nineteenth century to the present day, and in a wide variety of genres, from ancient fable to twenty-first-century fantasy. From the contributions to this collection, it is shown that food within literature not only reflects the society, culture and time in which it is prepared, but also is widely used by authors as a means to instruct their juvenile readers, and to deliver moral messages.

Children's Healthy Cookbook

Author: Fiona Patchett

Publisher: Usborne Books

ISBN:

Category: Cookbooks

Page: 62

View: 646

Discusses the importance of healthy eating and presents such simple and nutritious recipes as herby falafels, lamb kebabs, and carrot cupcakes.

The Usborne Children's Cookbook

Author: Rebecca Gilpin

Publisher:

ISBN:

Category: Cooking

Page: 96

View: 578

A new spiral-bound edition of the cookbook for older children or anyone seeking simple, mouth-watering recipes. The tasty recipes are accompanied by illustrated step-by-step instructions to ensure young chefs achieve perfect results every time, and are divided into categories based on the core ingredients of cookery such as eggs, rice, potatoes, herbs, spices and bread. Appealing to both children and adults, the straightforward recipes include, salmon fishcakes, ratatouille with butterbean mash, lamb kebabs, raspberry ice-cream, strawberry shortcake A useful 'safety in the kitchen' guide explains things that experienced cooks may take for granted but are not so obvious to beginners.

A Practical Guide to Activities for Young Children

Author: Christine Hobart

Publisher: Nelson Thornes

ISBN:

Category: Education

Page: 185

View: 328

An essential guide to planning, management and evaluation of early yearsâ?? activities, this full-color new edition provides detailed descriptions of the important materials, additional equipment and the role of the adults for a full range of activity types. Activities are provided for a range of ages, and the book provides a clear focus on good practice and systematic coverage of equal opportunities, safety and resources.

The Usborne Cookbook for Boys

Author: Abigail Wheatley

Publisher:

ISBN:

Category: Cookbooks

Page: 64

View: 231

Using step-by-step instructions accompanied by full-colour illustrations, this is a collection of recipes for complete beginners and budding chefs alike: from making toast and boiling an egg to roasting a chicken and baking muffins. Each recipe presents suggestions for alternative ingredients and cooking methods.

Children's World Cookbook

Author: Angela Wilkes

Publisher: Usborne Books

ISBN:

Category: Cookbooks

Page: 94

View: 280

These simple and mouthwatering recipes from over 25 different countries will inspire young chefs with a taste for adventure. The illustrated, step-by-step instructions are easy to follow, and extra features give a chance to discover more about traditional dishes and local ingredients from around the world.

Usborne Christmas Baking for Children

Author: Abigail Wheatley

Publisher: Usborne Books

ISBN:

Category: Baking

Page: 48

View: 685

A new book of baking for the Christmas season, full of biscuits, cakes and treats. Contains recipes for complete beginners and budding chefs alike.

Math and Science for Young Children

Author: Rosalind Charlesworth

Publisher: Cengage Learning

ISBN:

Category: Education

Page: 512

View: 893

MATH AND SCIENCE FOR YOUNG CHILDREN, Eighth Edition, introduces readers to engaging math and science experiences for early childhood and early elementary education programs, and provides an organized, sequential approach to creating a developmentally appropriate math and science curriculum. The content aligns with key guidelines and standards: The National Association for the Education of Young Children's (NAEYC) Professional Preparation Standards (2010); Developmentally Appropriate Practice (DAP) guidelines; Common Core Mathematics Standards; and Next Generation Science Standards (NGSS). The book also addresses STEM/STEAM and the essential domains of child growth and development during the crucial birth-through-eight age range. A valuable resource for the student/future teacher, working professional, or involved parent, MATH AND SCIENCE FOR YOUNG CHILDREN emphasizes the interrelatedness of math and science and how they can be integrated into all other curriculum areas. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.