The Complete Book of Pasta

The Definitive Guide to Choosing, Making and Cooking Your Own Pasta, with Over 350 Step-By-Step Recipes and Over 1500 Fabulous Photographs

Author: Jeni Wright

Publisher: Lorenz Books


Category: Cooking

Page: 512

View: 779

All you need to know about the world's best-loved ingredient with every kind of recipe.

The Complete Book of Pasta and Noodles

Author: Cook's Illustrated Magazine

Publisher: Clarkson Potter


Category: Cooking

Page: 496

View: 552

Featuring more than five hundred recipes, this celebration of pasta and noodles includes instructions for preparing a wide range of fresh pastas and hundreds of tasty sauces, casseroles, and side dishes. Reprint. 10,000 first printing.

The Big Book of Pasta

Your Complete Guide to Cooking Perfect Pasta Every Time

Author: Parragon, Incorporated



Category: Cooking

Page: 320

View: 854

The Big Book of Pasta includes - Over 140 recipes for different tastes and occasions; Full-color photographs of every recipe; Hints on choosing and cooking dried pasta; Tips for making and shaping fresh pasta dough.

Complete Book of Roasts, Boasts, and Toasts

Author: Elmer Pasta

Publisher: Prentice Hall


Category: American wit and humor.

Page: 375

View: 992

Jokes about relatives, physical traits, hobbies, personality types, and professions ranging from mayor to ditchdigger are collected for use by public speakers.

Encyclopedia of Pasta

Author: Oretta Zanini De Vita

Publisher: Univ of California Press


Category: Cooking

Page: 400

View: 320

Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati—pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals.

The Complete Book of Italian Cooking

Author: Veronica Sperling

Publisher: Thunder Bay Press


Category: Cooking

Page: 256

View: 945

This superbly illustrated cookbook captures all the color, warmth and flavor of authentic Italian cooking. The introduction lets you into the secret of making perfect dough for pasta and pizza, and also gives a fascinating account of Italy's different regional cooking styles. All the recipes are photographed in full color with clear step-by-step pictures to help you create the vibrancy of Italian cooking in your own kitchen.

The New Complete Book of Food

Author: Carol Ann Rinzler

Publisher: Infobase Publishing


Category: Food

Page: 497

View: 875

Provides the nutritional, medical, culinary, and consumer information essential to planning a good diet and proper food handling.

Eataly: All about Pasta

A Complete Guide with Recipes


Publisher: Rizzoli International Publications


Category: Cooking

Page: 176

View: 986

Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world's greatest Italian food market. From dried pasta to fresh pasta and stuffed pasta, this book culls the wisdom of Eataly's pasta experts and presents dishes, some classics but many with a modern bent, that feature everyone's favorite food. All about Pasta serves as the ideal kitchen companion, whether you would like to master mixing and forming the dough from scratch or you just want to expand your repertoire of easy weeknight sauces for store-bought pasta. Organized by "families" of pasta, the book explains every major pasta shape: its history, the best sauce pairings, and the inside scoop on signs of quality in the market. Recipes range from all-time favorites such as Tortellini in Brodo and Tagliatelle alla Bolognese to contemporary creations from Eataly's restaurants such as Kale Fusilli with Butternut Squash and Penne with Duck and Olive Ragù. All about Pasta provides everything the home cook needs, in one quick-reference volume, to prepare delicious pasta dishes whether for an elegant dinner party, a make-ahead buffet, or a quick family meal.

Pasta Cookbook

This Book Includes: Sauces and Homemade Pasta Cookbook. The Complete Recipe Book to Cook the Most Delicious and Tasty Italian Dishes

Author: Owen Conti




Page: 332

View: 657

2 Manuscripts in 1 Book! Do you want to master the art of making the best Italian pasta dishes from scratch and easily directly in your kitchen? Pasta is one of the symbols of cuisine worldwide, but even if everyone knows it, few people manage to get a great homemade pasta dish. Many think that it is something absolutely hard, while others, who believe they are capable, do not excel because they do not yet know the right know-how to make outstanding homemade pasta dish at the same level as a starred Italian restaurant. With this collection of 2 books in 1, Owen Conti, of Italian origins and executive chef for over 16 years, wants to share with all home cooks how to prepare delicious pasta dishes of the real Italian cuisine step-by-step. In this Italian cooking collection, you will find: Book 1: Homemade Pasta Cookbook What are the various types of dough for pasta What ingredients are needed for each type of dough How to prepare the perfect dough step-by-step Pictures for each type of pasta The secret to cooking pasta More than 50 recipes to prepare all types of homemade pasta most eaten in Italy step-by-step And much more! Book 2: Pasta Sauce Cookbook: What are the best ingredients to use What to make before cooking sauces The secret ingredient for preparing tomato sauce More than 50 recipes on: How to prepare meat and fish sauces of Italian tradition step-by-step How to prepare the sauces are most eaten by Italians step-by-step How to make instant sauces in less than 10 minutes How to prepare the authentic baked pasta recipes step-by-step And much more! Even if you have always bought premade pasta and have never tried to make it at home in your life, don't worry, because Owen will guide you in the simple preparation of your first delicious homemade pasta dish! If you want to amaze yourself, your family, or your guests by immersing them in the flavors and tradition of the real Italian pasta, then get your copy now!

The Ultimate Pasta and Noodle Cookbook

Author: Serena Cosmo

Publisher: Cider Mill Press


Category: Cooking

Page: 800

View: 351

"A lavishly photographed cookbook for pasta and noodle connoisseurs of all levels of skill." —Frank Brasile, Shelf Awareness for Readers "Try to avoid the temptation of circling certain recipes before you give the book as a gift to someone else." —Andrew Alexander, ArtsATL "This is a great Pandora's box of everything pasta, filled with so many inviting recipes that anyone who opens it will find it impossible not to head into the kitchen, roll up the sleeves and start from scratch." —Don Oldenburg, Ambassador magazine Presenting the ultimate resource for every level chef—over 300 recipes for pasta, soups, stir-fries, sauces, desserts and baked dishes! Go beyond spaghetti and meatballs and whip up baked lamb orzo, or a savory squid ink frittata! There are 300 recipes from around the world, and nearly 350 pastas to discover in this definitive book! Easy-to-follow instructions for making your own pasta flow into complete meals for the whole family to enjoy—even those with dietary restrictions! Handy tips and techniques make you the master chef in your home kitchen as you wow guests and savor the fruits of your labor. The Ultimate Pasta and Noodle Cookbook will be a gorgeous keystone addition to any cookbook library!

Homemade Pasta Cookbook

The Complete Recipe Book to Cook Yummy, Delicious and Flavored Pastas

Author: Becky Butler




Page: 94

View: 664

These easy pasta recipes are the secret to a comforting, restaurant-worthy dinner without any fuss. Sure, there are days when you want a project, when you want to follow an elaborate recipe, adding an array of spices and deglazing the pan over and over. It can be calming, even meditative, to cook that way. But sometimes you need something simple, something fast. Something really, really good. These Easy homemade pasta cookbook will be your guide. Scroll up and click Buy Now With 1-Click or Buy Now to get started!

How to Make, Serve and Eat Pasta

The Complete Step-by-Step Guide to Making Pasta, with 30 Classic Recipes Shown in 500 Stunning Photographs

Author: Jeni Wright

Publisher: Southwater Pub


Category: Cooking

Page: 128

View: 412

More than just a cookbook, this is a comprehensive guide to pasta, from selecting and making the many varieties to serving perfect dishes every time. An introduction gives the history of pasta. There is an illustrated identification guide to the huge range of fresh and dried pastas, information on the main ingredients used in classic pasta sauces, essential equipment for making your own pasta, and guidelines on cooking and presenting pasta. The recipe section includes more than 30 delicious dishes using both fresh and dried pasta - so there's something to suit any occasion. Each recipe is accompanied by helpful step-by-step photographs and a picture of the finished dish, making it easy to achieve perfect results.

Pasta Italiana

The Complete Pasta Cookbook

Author: Antonio Marchesi




Page: 564

View: 923

Experience Rome, Right at Home! This Book Offers: All the basic information you will need to get started with Italian Cooking 12 Italian Sauce Recipes for Pasta and More 70 Authentic Italian Pasta Recipes, Using Both Fresh and Dried Pasta 60 Authentic Italian Vegetable Sides and Main Dishes Bonus: 30 Italian Salad Recipes Bonus: 60 Italian Dessert Recipes Bonus: 30 Authentic Italian Soup Recipes Bonus: 50 Italian Appetizer Recipes

The Complete Book of Salads

Author: Cynthia Scheer



Category: House & Home

Page: 94

View: 615

Shows how to make green, vegetable, molded, fruit, potato, pasta, and main dish salads and salad dressings

The Ultimate Pasta Machine Cookbook

Author: Tom Lacalamita



Category: Cooking

Page: 192

View: 465

Provides a variety of pasta recipes designed for automatic pasta machines and includes recipes for sauces and salads, baked pasta, soups, Asian noodles and dumplings, and desserts