Delicious No-Bake Vegan & Gluten-Free Cookies, Bars, Balls, and More
Author: Karielyn Tillman
Publisher: Simon and Schuster
Indulge in 72 vegan, gluten-free, no-refined-sugar recipes made with nutrient-dense ingredients! Clean, wholesome, delicious desserts—they're easier to make that you might think. Tired of desserts made with highly processed ingredients and empty calories that leave you feeling guilty? Then say goodbye to boxed cake mixes, Jell-O, and Cool-Whip, and satisfy your sweet cravings with 72 no-bake desserts you’ll feel good about eating. Featuring vegan, gluten-free, and no-refined sugar recipes (that are simple and easy to make), Clean Desserts uses real food ingredients like nuts, seeds, nut butters, and dates to whip up guilt-free cookies, bars, balls, and classic candy bars, as well as no-bake cheesecakes, tarts, and ice cream! Learn to make: Black Forest Thumbprint Cookies Chocolate Chia Seed Bars Hazelnut Caramel Balls Raspberry Macaroons Kiwi + Coconut Cheesecake Squares Pecan Praline Ice Cream Dark Chocolate Pistachio Fudge And more! Complete with photographs, Clean Desserts will change the way you feel about dessert!
Second edition bonus: More delicious keto variations and comprehensive nutritional information Giving up dessert is no fun, so health-savvy folks have long tried to find ways to satisfy a sweet tooth. But so many Paleo-style desserts are complicated—Whole30 doesn’t even go there—and some keto sweets are total fat bombs! Arman Liew discovered a way to have his cake and eat it, too, with decadent creations that indulge the appetite and pack in the nutrients. From breakfast reinvented to no-bake treats, recipes include: Protein Peanut Butter Cups Dark Chocolate and Salted Caramel Waffles Molten Lava Cake White Chocolate Raspberry Bars There’s no tapioca flour, coconut nectar, or xanthan gum to be found here. Make something sweet the moment the craving hits, from foods that are already in the cabinet. Add in terrific photography, and this is a book every health-conscious person should have on hand.
If you are struggling with weight loss, you know how challenging it is to give up desserts. The good news is that you absolutely do not have to do it! This clean eating cookbook offers healthy recipes of the most delicious desserts that perfectly fit into the concept of healthy eating In this healthy eating cookbook you will find: Cakes & Bars Puddings & Smoothies Ice-creams & Sorbets Fruit Desserts Cookies The book comes with a gift - Sprouting Guide: How to Sprout Grains, Seeds and Beans at home. Eat healthy desserts for weight loss!
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs. Introductory chapters include: the history and evolution of frozen desserts ingredients including dairy products, sugars, stabilizers, emulsifiers, fruits, and flavors equipment including churning machines, production equipment, and storage and serving containers essentials on storage, sanitation, and production and serving techniques Recipe chapters cover: Dairy-Based Frozen Desserts, which include ice cream, gelato, and sherbet Non-Dairy Desserts, which include sorbet and granites Aerated Still-Frozen Desserts, which include parfaits, semi-freddos, and frozen mousses and souffles Each recipe chapter covers both classic and modern small-batch production techniques, basic formulas, and both basic and advanced base recipes. The final chapter, "Finished Items", makes use of these base recipes and shows readers how to produce, plate, garnish, and serve small desserts, plated desserts, frozen cakes, and even frozen accompaniments to savory courses. Recipes are illustrated throughout by full-color beauty photographs. An instructor's manual and companion website are also available for classroom use.
You Never Have to Do Without Your Favorite Desserts Again
Author: Victoria Van Ness
Clean Eating Desserts is a loving collection of over 75 scrumptious desserts using all natural, healthy ingredients. The author's purpose is to help you fall in love with food again, by giving you back all of your favorite dessert recipes to enjoy without the guilt, and without having to worry about your diet, allergies, or counting calories. Check out this great book for tons of wonderful desserts you could previously only dream about and enjoy food again.
Containing Permanent Public Statutes of General Application to the End of the 1975 Legislative Session : Prepared Under the Supervision of the Legislative Council and Code Commissioner and Adopted as the Official Code of the State by the 1977 Session of the General Assembly