It’s the most important meal of the day … and the most memorable one too.
This epic collection of breakfast recipes will have you going to bed early in anticipation.
Darren Purchese may be the sweetest chef in town, but you’ll love his savoury side as well, with perfect eggs, delicious breakfast bowls and even breakfast pizza or chicken congee with crispy doughnuts. And then of course there’s the best way to start (or end) your day: Bressert (Breakfast Dessert). Who wouldn’t be tempted by chocolate streusel brioche or chocolate and vanilla glazed doughnuts?
Hot on the heels of his highly successful Chefs Eat Toasties Too, Darren Purchese is sharing his take on Christmas with us in his 2nd book in the Chefs…Too series. With Chefs Host Christmas Too there’s no need to be stressed about Christmas – at least not when it comes to hosting and feasting.
It’s time to play with Christmas – and we don’t mean having a starring role in a pageant, but being the star of your own show. The approach here is fresh, fun, lighthearted and accessible, with an enticing and cleverly put-together line up of Christmas greats, and new twists on how to prepare them. Chefs Host Christmas Too includes everything you need to keep the throng fed and entertained during this festive time, including family favourites, all the chef tips and tricks, and new takes on some classic fare.
Lessons in Eating and Living From America's Best Chefs
Author: Allison Adato
Category: Health & Fitness
Chefs are around delicious, tempting food all day. So how do they manage to look good while eating so well? When People magazine editor Allison Adato found covering the restaurant world was taking a toll on her own waistline, she turned to top chefs for their secrets. Here, more than three dozen greats like Eric Ripert, Thomas Keller, Rick Bayless, Tom Colicchio, and Michelle Bernstein reveal how to: • Always enjoy the food you love • Choose big flavors for maximum pleasure • Read a restaurant menu and indulge the way smart chefs do • Cook the easy, satisfying meals that pros prepare at home • Use lemon, salt, and olive oil to make almost any dish terrific • End your day with a square of chocolate You don’t have to cook like a four-star chef to eat like one! Like so many Americans, celebrity chefs also face the strain of balancing a good diet with a busy lifestyle. Now they share their own smart tips, scrumptious recipes and personal stories of losing over 100 pounds, of taking off baby weight and eating with kids, and of celebrating a love for food without sacrificing health—all while indulging an appetite for life.
As the successor of the imperial chef, Su Xinyu's entire family was killed because her peers coveted for her dishes. After she died, Su Xinyu found herself wearing the clothes of a little girl from an unfamiliar era. The little girl's grandparents didn't hurt, but the father didn't. He could only depend on his mother for survival. It was a good thing that Su Xinyu had the best culinary skills. She could use her excellent culinary skills to make a living! Eh? This little big brother, you're poisoned. Little girl, you have the antidote here. You have to pay for the antidote! No, no, no, I don't care about a wangfei! And the story of Su Xinyu, who was bullied by others, becoming a wangfei and then a phoenix chef!
This first edition casebook provides a comprehensive introduction to the law of federal income taxation. Coverage includes foundational concepts, core statutory and regulatory provisions, and specialized terminology. Students can use Federal Income Taxation in Focus and its associated materials to build a solid knowledge base and to enhance critical lawyering skills (e.g., comprehending complex rules and presenting persuasive text-based arguments). Because it provides thorough substantive grounding and familiarizes students with practice materials and research tools, the casebook enables students not only to make a meaningful contribution in a clinical setting but also to proceed comfortably to advanced study at the J.D. or L.L.M. level. Key Features: Student-Friendly Pedagogy Introductory Discussion of Topics Case Previews and Post-Case Follow-Ups Real-Life Applications Chapter Summaries Application Problems Federal Income Taxation in Practice Focus on Preparing Students for Practice Embrace of Accessible, Modern-Day Authorities and Landmark Precedent Authorities, Examples, and Exercises Reflect Student, Taxpayer, and Attorney Diversity
Recipes and stories to nourish and inspire. Join Lisa Kivirist and John Ivanko, proprietors of the award-winning Inn Serendipity, as they launch a return to our roots of independence, self-sufficiency, and frugality, blended with the spice of modern living. Farmstead Chef whips up a quirky, homespun tale of how we can eat well, nourish our bodies, and restore the planet. Rediscover the benefits of homegrown food and homemade cooking, preserving the harvest, and stocking the pantry, all while building community. From breakfasts to mouth-watering desserts, Farmstead Chef showcases the creative and budget-friendly side to eating lower on the food chain more often while taking responsibility for the food we put into our bodies—by growing it, sharing it, and savoring it. Recipes include: Zuchini Feta Pancakes Winter Squash Fritters Herb-Infused Spare Ribs Strawberry Dessert Pizza Homemade Graham Crackers After your meal, pull up a chair and enjoy inviting slice-of-life "Kitchen Table" features, such as interviews with local food heroes and visionaries transforming our food system. Farmstead Chef also shares practical cooking tips and lively short essays inspired by John and Lisa's organic, self-reliant homestead and bed and breakfast. This fully illustrated cookbook will show you how to reconnect with nature through food, especially when shared with friends. Lisa Kivirist and John Ivanko are co-authors of the award-winning Ecopreneuring and Rural Renaissance . Lisa is also a distinguished Kellogg Food and Society Policy Fellow, and John is co-author and principal photographer for six multicultural children's books. John and Lisa are innkeepers of the award-winning Inn Serendipity Bed & Breakfast.
A head chef. His assistant. And a night of fiery passion. I’ve had a crush on my incredibly hot, terrifying and unobtainable boss since long before I even started working under him. My daydreams are filled with dirty fantasies about him as there’s no chance any of them will become reality. Because you really shouldn't mix business with pleasure. Until you do. The moment Lucien Dumont, outstanding chef and owner of Haze, set his piercing blue grey eyes and skilled hands on me, everything changed. One night sparked the flame between us and now I'm helpless against the wildfire flaring in his eyes. My body craves to be engulfed, but my heart yearns for something out of reach. Something impossible for a Chef de Partie to expect from her boss. Yet a question torments me. Does Lucien want the same thing I do? Whatever the answer, I have a choice to make: stand the heat and stay in the kitchen or walk away and get burnt? Author note: This is not a dark romance. It's short, super steamy contemporary romance.
Ian and Amanda McBain didn't raise a fool Their daughter Cady could spot a player a mile away...and Damon Hurst was a textbook player. What the hell was a celebrity chef doing in Grace Harbor, anyway? True, he was trying to save the family business, but helping her family didn't give him carte blanche to Cady. She'd heard the rumors: the parade of pop tarts, the raunchy parties. She wouldn't be another notch on his cutting board. Damon was no stranger to women, but this fiery, caramel-eyed tomboy was unlike anyone he'd ever met. The chef might be accustomed to having his own way, but, this time, could he have bitten off more than he could chew?
This invaluable guide for anyone who enjoys cooking outdoors--whether it's on the trail, in a campground, or even in the backyard--covers every possible outdoor cooking technique. Weiss provides 275 imaginative recipes that will inspire outdoor chefs to new culinary achievements. 170 photos & drawings.