Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book. Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats. Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance Features new recipes that include preparation, cooking, and processing times Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!
Learn how to preserve food by canning, drying, freezing and other historical preserving methods ! - Including Recipes for Canning Beginners, Intermediates and Advanced - You are about to discover proven methods and techniques on how to preserve food by canning, drying, freezing and other traditional techniques. Canning and preserving food has been an old tradition since decades to avoid food from going bad. This book goes back in time and throw some light on how people in the past used traditional methods to preserve their food. People who cannot afford the latest methods to preserve their food like refrigerators or deep freezers can turn their attention to these traditional methods. Equipped with the right knowledge and tools, one can conveniently preserve all types of food at home, without investing in an electronic gadget. Food items that can be preserved this way include vegetables, fruits, corns, soups, jam, pickles, herbs and meat. People like preppers and survivalists switch over to the alternative of canning because they are faced with the urgent need to store food, in case of emergency, drought or famine. This technique can preserve food for a few months or years. This book will guide you on how to preserve your food and how to perform the best of it by various preserving techniques. By reading this book you will get all the proven steps and strategies to do the preserving job. Here not only the basic steps are given but also many tricks and tips are given to perform the best. Here is a preview of what you´ll learn Learn about the science behind preservation. Learn about traditional methods of preservation like refrigeration, salting, smoking, pickling, sugaring and fermentation. Learn about preservation by canning, the best canning equipment, methods and types Learn about preserving by drying, how to dry foods at home, using a dehydrator or the sun and the air Get delicious canning recipes for canning beginners, intermediates and advancesd It is the best time for you to start preserving food from now by following the terms and conditions of the book. Take action right away to learn all steps and techniques on preserving food and learn all the tips to perform the best from first time job – so it´s up to you to start now by downloading this book, "Canning, preserving and drying food". Time to start!
Preserving food to last beyond its supposed shelf-life is an age-old tradition. If you can successfully preserve your own food, then you will never go hungry even if you’re stuck at home the entire winter. Here’s a boxed set of three books that tackle everything you need to know about canning and preserving - from the basics to the recipes that you can follow. Happy reading!
Excerpt from Canning, Preserving and Jelly Making Every suburban and country household should plant and nurture a garden and raise small fruits; then during the summer from the products of this effort the bulk of the food for the family should be provided and all surplus should be carefully preserved for future use. The economic conditions of the age demand this. Modern methods of canning and jelly making have simplified and shortened preserving processes. This is one of the many debts the housekeepers of to-day owe to the United States Department of Agriculture, the State universities and cooking experts. In this book the latest ideas in canning, preserving, and jelly making are presented, and it is submitted to housekeepers everywhere with the hope that they will find it a thoroughly reliable and trustworthy guide to successful methods of utilizing fruits and vegetables that would otherwise go to waste. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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