Canning Age

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Category: Canned foods industry

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Canning Gold

Northern New England's Sweet Corn Industry : a Historical Geography

Author: Paul B. Frederic

Publisher: University Press of America

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Category: History

Page: 222

View: 947

Canning Gold is a meticulously researched examination of how sweet corn canning helped shape the economy, landscape and people of rural Maine, New Hampshire and Vermont during the "corn shop century," 1860-1960's. Paul Frederic powerfully demonstrates the strong community bond essential for the industry's initial success. Interviews with farmers, factory owners and cannery workers who raised and packed the corn, combined with the written record, and Frederic's insight derived from growing up in the shadow of a corn shop, enrich the work and trace various threads linking local patterns to regional, national and global forces.

Campbell's Book

Canning, Preserving and Pickling

Author: Clyde Henderson Campbell

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Category: Canning and preserving

Page: 861

View: 246

Food Packer

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Category: Canned foods industry

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View: 699

Gas Age

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Category: Electric lighting

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View: 945

Includes summaries of proceedings and addresses of annual meetings of various gas associations. L.C. set includes an index to these proceedings, 1884-1902, issued as a supplement to Progressive age, Feb. 15, 1910.

A Study in Home Canning

Author: Edith Cavell McComb

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Category: Canning and preserving

Page: 100

View: 717

The Canning Industry

Author: Nelson H. Budd

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Category: Canned foods industry

Page: 36

View: 550