Calendar of Cakes

A Cake a Day for 365 Days

Author: Mrs C. E. Dolling

Publisher:

ISBN:

Category: Cake

Page: 140

View: 518

Culinary Landmarks

A Bibliography of Canadian Cookbooks, 1825-1949

Author: Elizabeth Driver

Publisher: University of Toronto Press

ISBN:

Category: Cooking

Page: 1257

View: 576

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

The Calendar of Cakes, Fillings, and Frostings

Recipes of 365 Different Cakes and Cookies, as Well as Frostings and Fillings

Author:

Publisher:

ISBN:

Category: Cake

Page: 120

View: 683

As monsters roam Acropolis and swallow children into their shadowy underworld, twelve-year-old superhero Battling Boy steps in to save the city in the absence of genius vigilante Haggard West.

A Householder's Guide to the Universe: A Calendar of Basics for the Home and Beyond

Author: Harriet Fasenfest

Publisher: Tin House Books

ISBN:

Category: House & Home

Page: 260

View: 632

In an era when go local, organic food, and sustainability are one the tip of everyone's tongues, Harriet Fasenfest's A Householder's Guide to the Universe takes up the banner of progressive homemaking and urban farming as a way to confront the political, social, and environmental issues facing our world today. In an era when go local, organic food, and sustainability are on the tip of everyone's tongues, Harriet Fasenfest's A Householder's Guide to the Universe takes up the banner of progressive homemaking and urban farming as a way to confront the political, social, and environmental issues facing our world today. Offering grass-roots practical advice on how to shop, garden, run a household, preserve and cook food, and more, Fasenfest also discusses the philosophy of householding. In A Householder's Guide to the Universe, which is organized according to season and presented in monthly installments, Fasenfest invites the reader into her home, garden, and kitchen to consider concrete tools for change. Streetwise and poetic, fierce and romantic, the book provides not only a way out of our current economic and environmental logjam but also a readable and often funny analysis of how we got there.

A World of Cake

150 Recipes for Sweet Traditions from Cultures Near and Far; Honey cakes to flat cakes, fritters to chiffons, tartes to tortes, meringues to mooncakes, fruit cakes to spice cakes

Author: Krystina Castella

Publisher: Storey Publishing

ISBN:

Category: Cooking

Page: 352

View: 448

Take your sweet tooth on a global tour! Whether you’re indulging in Australian pavlova, Japanese mochi, or Italian panettone, it’s just not a celebration without cake. In this delectable cookbook, Krystina Castella offers more than 150 irresistible cake recipes from around the world, accompanied by mouthwatering photographs and insights into unique cultural traditions. Discover exciting new flavors and innovative twists on your favorite desserts as you explore the sweet delights of a variety of chiffons, fruitcakes, meringues, and more.

The New Calendar of Salads

365 Answers to the Daily Question "What Shall We Have for Salad?"

Author: Elizabeth O. Hiller

Publisher:

ISBN:

Category: Cold dishes (Cooking)

Page: 118

View: 795