Calendar of Cakes

A Cake a Day for 365 Days

Author: Mrs C. E. Dolling



Category: Cake

Page: 140

View: 338

Culinary Landmarks

A Bibliography of Canadian Cookbooks, 1825-1949

Author: Elizabeth Driver

Publisher: University of Toronto Press


Category: Cooking

Page: 1257

View: 428

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

The Calendar of Cakes, Fillings, and Frostings

Recipes of 365 Different Cakes and Cookies, as Well as Frostings and Fillings




Category: Cake

Page: 120

View: 373

As monsters roam Acropolis and swallow children into their shadowy underworld, twelve-year-old superhero Battling Boy steps in to save the city in the absence of genius vigilante Haggard West.

The New Calendar of Salads

365 Answers to the Daily Question "What Shall We Have for Salad?"

Author: Elizabeth O. Hiller



Category: Cold dishes (Cooking)

Page: 118

View: 974