Buddhist Peace Recipes

Author: Pushpesh Pant

Publisher: Roli Books Private Limited

ISBN:

Category: Cooking

Page: 91

View: 306

This book offers a range of recipes- from hot soups and crunchy salads to lamay, tempura, relishes to accompany rich or noodies, curries and desserts. The only book of its kind!

Present-Day Spiritualities

Contrasts and Overlaps

Author: Elisabeth Hense

Publisher: BRILL

ISBN:

Category: Religion

Page: 244

View: 366

Ten specialists of the diverging present-day Western spiritualities offer fresh analyses of new cases and theories, e.g. in religious contexts (Buddhism, Christianity), popular use, organizations and enterprises, (alternative) health service, and works of art; the outcome is a theoretical framework.

Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]

Author: Melanie Byrd

Publisher: ABC-CLIO

ISBN:

Category: Cooking

Page: 717

View: 308

From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research. Timelines help users identify key events related to the history of cooking Topical essays cover important subjects across cultures Sections on particular civilizations, regions, or countries provide historical coverage of cooking methods and food culture Recipes, sample menus, and other documents give readers important information about cooking methods and food history within particular societies Suggestions for further reading direct users to additional sources of information

Turning Wheel

Journal of the Buddhist Peace Fellowship

Author:

Publisher:

ISBN:

Category: Buddhism

Page:

View: 368

Yoga Journal

Author:

Publisher:

ISBN:

Category:

Page: 140

View: 636

For more than 30 years, Yoga Journal has been helping readers achieve the balance and well-being they seek in their everyday lives. With every issue,Yoga Journal strives to inform and empower readers to make lifestyle choices that are healthy for their bodies and minds. We are dedicated to providing in-depth, thoughtful editorial on topics such as yoga, food, nutrition, fitness, wellness, travel, and fashion and beauty.

Quiet Food

A Recipe for Sanity

Author: John Strydom

Publisher: Juta and Company Ltd

ISBN:

Category: Cooking

Page: 139

View: 342

From fast food to slow food to quiet food

Yoga Journal

Author:

Publisher:

ISBN:

Category:

Page: 84

View: 178

For more than 30 years, Yoga Journal has been helping readers achieve the balance and well-being they seek in their everyday lives. With every issue,Yoga Journal strives to inform and empower readers to make lifestyle choices that are healthy for their bodies and minds. We are dedicated to providing in-depth, thoughtful editorial on topics such as yoga, food, nutrition, fitness, wellness, travel, and fashion and beauty.

India

A Travel Survival Kit

Author:

Publisher:

ISBN:

Category: India

Page:

View: 337

Wake Up and Cook

Kitchen Buddhism in Words and Recipes

Author: Carole Tonkinson

Publisher:

ISBN:

Category: Cooking

Page: 228

View: 938

Offers a collection of anecdotes, blessings, meditations, and recipes illustrating the Buddhist philosophy of food, which views cooking as a spiritual endeavor

Menus and recipes

Author: William Harlan Hale

Publisher:

ISBN:

Category: Cookery

Page: 768

View: 679

Asian Religions in America

A Documentary History

Author: Associate Professor of Religious Studies Thomas A Tweed

Publisher: Oxford University Press, USA

ISBN:

Category: Religion

Page: 416

View: 260

This book traces the American encounter with Asian religions through historical documents and writings, from the late 18th century to the present and including works from Bruce Lee, John Lennon, Amy Tan, Frederick Douglass and Tan Nhat Hanh.