Brew Beer Like a Yeti

Traditional Techniques and Recipes for Unconventional Ales, Gruits, and Other Ferments Using Minimal Hops

Author: Jereme Zimmerman

Publisher: Chelsea Green Publishing

ISBN:

Category: COOKING

Page: 336

View: 807

Experimentation, mystery, resourcefulness, and above all, fun--these are the hallmarks of brewing beer like a Yeti. Since the craft beer and homebrewing boom of the late twentieth and early twenty-first centuries, beer lovers have enjoyed drinking and brewing a vast array of beer styles. However, most are brewed to accentuate a single ingredient--hops--and few contain the myriad herbs and spices that were standard in beer and gruit recipes from medieval times back to ancient people's discovery that grain could be malted and fermented into beer. Like his first book, Make Mead Like a Viking, Jereme Zimmerman's Brew Beer Like a Yeti returns to ancient practices and ingredients and brings storytelling, mysticism, and folklore back to the brewing process, including a broad range of ales, gruits, bragots, and other styles that have undeservingly taken a backseat to the IPA. Recipes inspired by traditions around the globe include sahti, gotlandsdricka, oak bark and mushroom ale, wassail, pawpaw wheat, chicha de muko, and even Neolithic "stone" beers. More importantly, under the guidance of "the world's only peace-loving, green-living Appalachian Yeti Viking," readers will learn about the many ways to go beyond the pale ale, utilizing alternatives to standard grains, hops, and commercial yeasts to defy the strictures of style and design their own brews.

Viking Age Brew

The Craft of Brewing Sahti Farmhouse Ale

Author: Mika Laitinen

Publisher: Chicago Review Press

ISBN:

Category: Cooking

Page: 240

View: 683

Viking Age Brew brings beer history alive and takes readers on a lavishly illustrated tour of rustic brewhouses fueled by wood and passion. Sahti is a Nordic farmhouse ale that is still crafted in accordance with ancient traditions dating back to early medieval times and the Viking Age. Sahti is often thought of as a freak among beer styles, but this book demonstrates that a thousand years ago such ales were the norm in northern Europe, before the modern-style hopped beer we drink today reached the masses. Viking Age Brew is the first English-language book to describe the tradition, history and hands-on brewing of this ale. Whether you are a brewing virgin or an experienced brewer, the book unlocks the doors to brewing sahti and other ancient ales from medieval times and the Viking Age.

Make Mead Like a Viking

Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

Author: Jereme Zimmerman

Publisher: Chelsea Green Publishing

ISBN:

Category:

Page:

View: 775

Mountain Brew

A Guide to Colorado's Breweries

Author: Ed Sealover

Publisher: Arcadia Publishing

ISBN:

Category: Cooking

Page: 240

View: 901

Colorado is the scene of a thriving culture of breweries. From Coors, America’s largest single-site brewery, to Three Barrel Brewing Company, found in the back of an insurance office, each and every one holds a unique place in the state’s brewing scene. For two years, author Ed Sealover traveled the state, speaking to more than one hundred brewers and learning what makes each place special, detailing their histories, quirks and signature beers. With profiles of breweries ranging from the world-renowned New Belgium Brewing Company to the Silverton Brewery, whose location is so isolated that its taproom shuts down six months out of the year, Mountain Brew: A Guide to Colorado’s Breweries is a perfect companion for beer geeks and thirsty travelers.

BrewDog: Craft Beer for the Geeks

Author: BrewDog PLC

Publisher: Hachette UK

ISBN:

Category: Cooking

Page: 224

View: 331

*Black Hardcover Edition* The new book from BrewDog Release your inner beer geek. We wrote the ultimate book for beer virgins and now we are preparing to go deeper. Deep niche deeper. Here you will find everything we love about beer and brewing distilled into one must-read volume. In a nutshell it will be the next step for those looking to expand their knowledge. Our target audience? Anyone with an active interest in craft beer. This book will be nothing short of a taproom bible.

Colorado Breweries

Author: Dan Rabin

Publisher: Stackpole Books

ISBN:

Category: Cooking

Page: 336

View: 245

This comprehensive guide covers all aspects of beer and brewing in Colorado.

The Complete Idiot's Guide to Cheese Making

Author: James R. Leverentz

Publisher: Penguin

ISBN:

Category: Cooking

Page: 208

View: 522

Become a cheese gourmet. The Complete Idiot's Guide® to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses. ?Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses ?The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal ?The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese

Literature and the Environment

A Reader on Nature and Culture

Author: Lorraine Anderson

Publisher: Longman Publishing Group

ISBN:

Category: Literary Collections

Page: 538

View: 802

Exploring our relationship to nature and the role literature can play in shaping a culture responsive to environmental realities, this thematic, multi-genre anthology includes early writers such as John Muir, Henry David Thoreau, and Mary Austin, alongside contemporary voices such a Gary Snyder and Terry Tempest Williams.

Sunset

Author:

Publisher:

ISBN:

Category: California

Page:

View: 970

Craft Beers of the Pacific Northwest

A Beer Lover's Guide to Oregon, Washington, and British Columbia

Author: Lisa M. Morrison

Publisher: Timber Press

ISBN:

Category: Cooking

Page: 208

View: 663

In the 1970s a handful of brewers in Oregon, Washington, and British Columbia were tired of the traditional light and flavorless American beers and began exploring ways to make better beer brewed from local ingredients. The “microbrews” (as they were originally called) caught on, and the Northwest quickly became the center of the craft beer movement that is now flourishing and spreading across the United States, Canada, and the world. Craft Beers of the Pacific Northwest is a suds-soaked adventure through the 115 key breweries and brew pubs in Oregon, Washington, and British Columbia. Lisa Morrison, aka The Beer Goddess, has included every brewery worth visiting, from pioneers like McMenamins, whose Hillsdale Brewery & Public House in southwest Portland was the first brewpub in Oregon, to a new generation of start ups like Upright Brewing, a production brewery that is creating French-Belgian inspired, open-fermented beers. With 18 walkable pub-crawls, a beer primer and glossary, a list of the best bottle shops, Craft Beers of the Pacific Northwest has everything a beer lover needs to navigate the best of what the region has to offer.

Oregon Breweries

Author: Brian Yaeger

Publisher: Stackpole Books

ISBN:

Category: Travel

Page: 416

View: 995

This comprehensive guide covers all aspects of beer and brewing in Oregon, one of the leading states in the craft brew revolution, and features 190 breweries and brewpubs.

The Collected Stories Of T.Coraghessan Boyle

Author: T.C. Boyle

Publisher: Granta Books

ISBN:

Category: Fiction

Page: 621

View: 223

T. Coraghessan Boyle is regarded as one of America's greatest living short-story writers. This publication brings together all his stories into one volume.

Beer Lover's Colorado

Author: Lee Williams

Publisher: Rowman & Littlefield

ISBN:

Category: Travel

Page: 240

View: 852

The Beer Lover's series features regional breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer. With quality beer producers popping up all over the nation, you don't have to travel very far to taste great beer; some of the best stuff is brewing right in your home state. These comprehensive guides cover the entire beer experience for the proud, local enthusiast and the traveling visitor alike, including information on: - brewery and beer profiles with tasting notes- brewpubs and beer bars- events and festivals- food and brew-your-own beer recipes - city trip itineraries with bar crawl maps- regional food and beer pairings

Sheila Lukins All Around the World Cookbook

Author: Sheila Lukins

Publisher: Workman Publishing

ISBN:

Category: Cooking

Page: 591

View: 416

A culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of The Silver Palate Cookbooks and The New Basics Cookbook, with over 5 million copies in print. Now Sheila embarks on her first solo journey, visiting 33 countries on a cooks tour of cuisines, ingredients, and tastes. The result is pure alchemy--a new kind of American cookbook that reinterprets the best of the worlds food in 450 dazzling, original recipes. In addition, there are new wines to discover, menus to experiment with, ingredients to learn, spice cabinets to raid--and travelogues to savor. Main selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service; and selection of the Quality Paperback Book Club.

The Oxford Guide to the English Language

Author: E. S. C. Weiner

Publisher: Oxford University Press, USA

ISBN:

Category: Alm

Page: 577

View: 163

Pbk. reprint. originally published: Oxford, England : Oxford University press, 1984.