Biscotti & Other Low Fat Cookies

65 Tempting Recipes for Biscotti, Meringues, and Other Low-Fat Delights

Author: Maria Robbins

Publisher: St. Martin's Griffin

ISBN:

Category: Cooking

Page: 160

View: 679

Low in fat and calories, crunchy, satisfying biscotti are the perfect cookie for today's "light" way of eating. Whether you dunk them in a steaming cup of coffee in a crowded cafe, savor them with wine by firelight, or relax in the afternoon with a plateful and a mug of hot tea, you'll want this outstanding collection of tempting delights. Biscotti are easy to make, and in Biscotti & Other Low Fat Cookies Maria Robbins has developed more than 50 biscotti recipes that feature only the most tantalizing flavor combinations. Besides biscotti, this book also features an array of addictive meringue cookies that have no fat and fewer calories (only 15 to 20 calories per cookie), and a handful of savory low-fat cookies that contain no sugar. These soft, chewy mouthfuls will complement any cookie tray full of biscotti. Recipes include: -Double chocolate almond biscotti -Ginger raisin biscotti -Oatmeal caraway biscotti -Espresso biscotti -Pignoli biscotti -Spicy currant biscotti -Orange poppy-seed biscotti -Crispy gingersnaps -Lime meringue kisses -Citrus-glazed lebkuchen -And more.

Joy of Cooking: All About Cookies

Author: Irma S. Rombauer

Publisher: Simon and Schuster

ISBN:

Category: Cooking

Page: 128

View: 471

Collects previously unpublished recipes as well as recipes from the Joy of Cooking and Joy of Cooking Christmas Cookies, offering a wide range of options, including bar, drop, rolled, hand-shaped, filled, holiday, and reduced-fat cookies. 50,000 first printing.

The King Arthur Baking Company Essential Cookie Companion

Author: King Arthur Baking Company

Publisher: The Countryman Press

ISBN:

Category: Cooking

Page: 528

View: 938

Newly revised and updated—The must-have cookie cookbook for bakers of all levels with over 400 recipes from America's most trusted baking resource. From the perfect chocolate chip cookie (whether you prefer it chewy, crisp, or in-between) to simple sugar cookies ranging in flavor from lemon to cinnamon to vanilla, from brownies and blondies to shortbread, graham crackers, macaroons, chocolate biscotti—you’ll discover more than 400 delightful cookies in these pages. From classic flavors to modern techniques, these recipes will inspire and satisfy cookie lovers and bakers at every skill level. King Arthur Baking Company’s talented and trusted test kitchen experts provide an overview of essential cookie ingredients—updated and revised—along with step-by-step instructions and illustrations that result in visually impressive and incredible-tasting cookies. Recipes are enhanced with sidebars full of hints, shortcuts, troubleshooting advice, and recipe lore. With tips on substitutions and variations; information about gluten-free flours; details on measuring and weighing ingredients; instructions for making icings, fillings, and dips; and even advice on high-altitude baking, this truly is the ultimate cookie cookbook.

JOC All New Rev. - 1997

Author: Irma S. Rombauer

Publisher: Simon and Schuster

ISBN:

Category: Cooking

Page: 1136

View: 572

Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

Secrets of Fat-Free Italian Cooking

Over 200 Low-Fat and Fat-Free, Traditional & Contemporary Recipes --From

Author: Sandra Woodruff

Publisher: Penguin

ISBN:

Category: Cooking

Page: 240

View: 574

With Secrets of Fat-Free Italian Cooking, you'll learn how to make your favorite Italian dishes without all of the unwanted fat. The recipes utilize the latest, healthiest, and tastiest products, as well as the most natural ingredients, in order to insure great taste and nutrition.

Healthy Cooking for Two (or Just You)

Low-Fat Recipes with Half the Fuss and Double the Taste

Author: Frances Price

Publisher: Rodale

ISBN:

Category: Cooking

Page: 328

View: 447

More than two hundred creative, low-fat recipes for smaller households include such favorites as glazed pork chops, fried green tomatoes, country gravy, strawberry shortcake, and creamy chocolate pudding

Better Homes and Gardens New Cook Book

Author: Jan Miller

Publisher: Meredith Books

ISBN:

Category: Cooking

Page: 664

View: 420

Features more than 1,400 recipes, including dishes with an ethnic flare, vegetarian appeal, and twenty-minute preparation time, nutrition facts, expanded cooking tips, and quick reference symbols.

One Smart Cookie

All Your Favorite Cookies, Squares, Brownies and Biscotti ... With Less Fat!

Author: Julie Van Rosendaal

Publisher: Rodale

ISBN:

Category: Cooking

Page: 188

View: 131

Presents low-fat renditions of favorite cookie recipes, including such treats as triple chocolate chunk cookies and cheesecake brownies, as well as tips on low-fat baking, guides to incredients, and nutritional strategies.