Big Meals for Little Hands

Easy French Cuisine for Kids

Author: Aladjidi Virginie

Publisher: Nobrow Press


Category: Juvenile Nonfiction

Page: 53

View: 309

Seasonal recipes for kids, using fresh ingredients.

Big Puzzles for Little Hands

Children of the Bible

Author: Carla Williams

Publisher: Rainbow Publishers


Category: Christian education

Page: 96

View: 728

From mazes to color-by-number to seek and find, these puzzles will help even your smallest students learn from the examples of kids in the Bible. Over 80 lessons from the Old and New Testaments are included, with a memory verse, teaching tips and easy instructions provided for each lesson. 96 pages.

Emeril's There's a Chef in My Family!

Recipes to Get Everybody Cooking

Author: Emeril Lagasse

Publisher: Harper Collins


Category: Cooking

Page: 209

View: 593

Provides tips for having fun and keeping safe in the kitchen, along with dozens of world-famous chef Emeril Lagasse's favorite recipes that families can make and eat together.

Busy Woman's Guide to Big Cooking

One Day of Cooking, One Month of Meals (With Companion Mini-Versions)

Author: Marianne Hockett

Publisher: LifeRich Publishing


Category: Cooking

Page: 90

View: 546

The Busy Woman’s Guide to BIG COOKING is really a cooking “system” for preparing once-a-month freezer meals, rather than a typical cookbook. This system provides a streamlined method for preparing dinners for a family of five featuring ground beef, chicken and cooked beans. Some of the key features are: • Buying ingredients in bulk • Piggybacking recipes that share common ingredients • Built-in allowance for flexibility/substituting your family’s favorites • Inexpensive and easy recipes Two companion BIG COOKING modified mini versions are also included that can be prepared in just a few hours (one featuring ground beef, one featuring chicken). These allow maximum adaptability for individual preferences while prioritizing meal prep efficiency.

Baby and Toddler Meals For Dummies

Author: Dawn Simmons

Publisher: John Wiley & Sons


Category: Family & Relationships

Page: 384

View: 756

Includes tips for feeding picky eaters and kids with allergies Understand your child's nutritional needs and prepare fast, tasty meals Babies and toddlers need good nutrition to grow and thrive, and this essential, timesaving guide makes it easy to feed your child right. It explains exactly what foods you should introduce at what ages -- and shows you how to prepare fresh, home-cooked baby and toddler meals that beat anything you can get from a jar or box. Discover how to * Save money and expand your baby-food budget * Dish up healthy, well-balanced meals * Introduce new foods at the right time * Serve foods with high kid-appeal * Have fun cooking with your child

Salad for Dinner

Simple Recipes for Salads that Make a Meal

Author: Tasha DeSerio

Publisher: Taunton Press


Category: Cooking

Page: 202

View: 982

"This book features whole-meal salads that encompass everything from greens to meat and fish, dairy, and pasta and grain, that deliver healthful, year-round recipes that will satisfy vegetarians and meat-eaters alike"--

Food Drying with an Attitude

A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts

Author: Mary T. Bell

Publisher: Skyhorse Publishing Inc.


Category: Cooking

Page: 142

View: 867

Presents detailed instructions for drying a wide variety of foods, discussing dehydrators, drying techniques, and the time and cost benefits of the process, along with a series of recipes using dried ingedients.






Page: 132

View: 600

LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.

Gluten-Free Cooking For Dummies

Author: Danna Korn

Publisher: John Wiley & Sons


Category: Cooking

Page: 384

View: 982

Prepare gluten-free dishes that are delicious and nutritious Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. These sweet, spicy, and aromatic dishes prove that living the gluten-free lifestyle can be not only fun and easy, but delicious and nutritious too! This practical, guide shows you how to find and select the right ingredients and prepare classic healthy dishes for breakfast, lunch, dinner, and dessert. You'll find out what you can and can't use in gluten-free cooking, learn to spot the hidden gluten in foods, discover surprising ways to save money when you go shopping, and even manage your weight. You'll also learn how to convert your current favorite recipes to gluten-free delights using ingredients you probably already have in your kitchen. Covers the medical, practical, and emotional aspects of living gluten-free Includes more than 150 tasty recipes, including gluten-free ethnic dishes and a section of quick and easy starter recipes, which is new to this edition Shows you how to boost nutrition and flavor in your dishes Gives you the know-how to make any meal gluten free Complete with delightful lists of gluten-free comfort foods and kid's favorites, as well as tips for converting a kitchen to a gluten-free workspace, Gluten-Free Cooking For Dummies is the best way yet to stay happy, healthy, well-fed, and wheatless!