A special new edition of the best-selling cookbook features a special heart-healthy section that reveals how to cut bad fats and cholesterol in meals, reduce stress, maintain healthy weight, quit smoking, and control heart disease risk factors, along with more than one thousand classic and contemporary recipes, nutritional breakdowns, how-to guidelines, cooking tips, and hints for menu planning and entertaining.
America's authority on cooking has a special offer that's perfect for any occasion. Enjoy hundreds of great recipes along with expert kitchen advice in "Betty Crocker's New Cookbook"--a full-sized binder loaded with all the facts cooks need to know--plus a copy of "Betty Crocker's Pasta", filled with recipes for more than 100 pasta dishes.
It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of practical tips, useful hints, and lavish color photography, this was the book that shaped cooking for generations, the book that people remember. Every recipe you -- or your mother -- ever wanted is here, from pigs in blankets, to Emergency Steak to Chicken Tomato Aspic. Enjoy the clever ideas throughout -- twelve months of birthday cake ideas, showing how to decorate a cake to match each month's gem stone, pointers to make setting up a kitchen easy, or hints to make housework more pleasant. Feel a part of history when making Home Front Macaroni, developed during WW II rationing to stretch meat. Get into the spirit of fun with a Betty Crocker "Cookie Shine" or cookie baking party. People who grew up with this book will want it for the memories; those who are new to the book will want it for its charm and its intelligent approach to cooking. It's a perfect keepsake and a great gift.
The perfect gift for newlyweds to create a lifetime of traditions and memories together This special hardcover keepsake edition of the Betty Crocker Cookbook, 11th Edition contains the entire cookbook, plus a bonus 32-page full-color section especially for newlyweds. The new section is filled with ideas for making anniversaries, holidays, and everyday meals fun and romantic, from ideas on setting up your first kitchen to menus for entertaining and special cooking projects to undertake together, accompanied by delicious new recipes and gorgeous photography. The book also features: The entirety of the Betty Crocker Cookbook, 11th Edition, with 1,500 recipes for tried-and-true classics and fresh new flavors and more than 1,000 full color photos Beautiful new package, with a new cover and handy ribbon placeholder Additional photos, recipes, and ideas, including recipes designed for two, easy entertaining menus, and special projects to get couples cooking together A resource to be used and cherished, this new bridal edition of the bestselling cookbook makes a perfect shower or wedding gift.
Betty Crocker's classic cookbook for children is back-in an authentic reproduction of the original 1957 edition A whole generation of Baby Boomers grew up with Betty Crocker's Cookbook for Boys and Girls, and they have helped to make it the one of the most requested titles in the Betty Crocker archives. Now back by popular demand, this timeless favorite stands ready to capture the hearts of a new generation of budding cooks. Packed with recipes that are just as popular with kids today as they were 45 years ago, it shows how to make everything from Ice Cream Cone Cakes and Pigs in Blankets to Cheese Dreams and Sloppy Joes. The small format, easy recipes, charming color illustrations and photographs, and even the cover, are all the same as they were in the 1957 edition-and just as delightful as ever. The only innovation is the concealed wire binding that lies flat for easy cooking while being sturdy enough to withstand energetic handling by kids in the kitchen. It's the ideal book to give or to keep, for retro appeal, and for getting today's kids started in the kitchen.
America's most trusted cookbook is better than ever! Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters, and icons that showcase how we cook today—faster, healthier, and with many more flavors. New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With nearly 1,100 gorgeous new photos and 1,500 recipes, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before. The book features: Exclusive content at BettyCrocker.com for Big Red buyers, including 80 videos, 400 additional recipes, and more to complement and enhance the cookbook 1,500 recipes, 50 percent new to this edition Nearly 1,100 all-new full-color photos—more than three times the number in the previous edition—including 350 step-by-step photos Bold, contemporary, and colorful design Three new chapters on Breakfast and Brunch, Do It Yourself (including canning, preserving and pickling) and Entertaining (including cocktails and party treats) New feature: Learn to Make recipes giving visual lessons on preparing essential dishes like Roast Turkey and Apple Pie, with icons directing readers to bonus videos on BettyCrocker.com New feature: Heirloom Recipe and New Twist showcase classic recipes paired with a fresh twist, with icons directing readers to bonus videos on BettyCrocker.com "Mini" recipes giving quick bursts of inspiration in short paragraph form With 65 million copies sold and still going strong, the Betty Crocker Cookbook, 11th Edition is the one kitchen companion every home cook needs.
A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren't in today's cooking repertoire--mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like "How to Throw a Hawaiian Tiki Party," and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker's history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients--think Beef Stroganoff, Chicken � la King, Waldorf Salad, and Chiffon Cake. These lost recipes are ready to grace the tables of a whole new generation of cooks.
Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water. Fully updated to include 112 simple and tasty favorites like guacamole, meatloaf, and strawberry shortcake, the second edition of this comprehensive cooking guide even includes how-to photos for every recipe, advice on kitchen equipment, a reference to cooking terms, food storage tips, and cooking times and nutrition information. With game plans for special events like Thanksgiving Dinner, you will never go hungry!
This faithful reproduction of Betty Crocker's Party Book will be a treat for anyone who lived through the 1960s--or wished they had! Packed with practical advice, classic recipes, color photographs, and whimsical illustrations, it reveals secrets of great parties back in the era of Leave It to Beaver, most of which are still applicable today. Readers will find detailed plans for more than 30 different parties, including themed birthday celebrations (such as a Space-Age Adventure Party and Cinderella Party), holiday get-togethers (for Christmas, Halloween, and more), and wedding-related events (like a Bridal Shower and an Anniversary Party). The accompanying recipes--including Blueberry Coffee Cake, Pineapple Chicken, Brownie S'Mores, and Easter Bunny Cake--are as tasty today as they were back in the sixties. Complete with craft ideas (such as how to make a gilded fruit centerpiece) and entertaining advice ("What Makes a Hostess Famous?"), this facsimile edition is a charming snapshot of life in a more innocent era--and a perfect gift.
One of the best-selling cookbooks of all time, updated for a new generation of home cooks. Few books have stood the test of time like the Betty Crocker Cookbook; none have kept up as well with the times and how people cook today. Classic meets contemporary in the 12th edition, with 1,500 recipes, all from scratch, over one-third new, and more than 1,000 photos. This one-stop resource bursts with kitchen information and guidance as only Betty Crocker can deliver. Learn to make a lattice crust, master a braise, can pickles, and even debone a fish via hundreds of how-to photos. Discover new ingredients organized by region, such as Middle Eastern or Indian, in vibrant ID photos. New and expanded chapters on one-dish meals, beverages, DIY foods, whole grains, and vegetarian cooking reflect what today’s budding cooks want to eat, as do recipes such as Baba Ganoush, Short Rib Ragu, Pho, Korean Fried Chicken, Cold-Brew Iced Coffee, Cauliflower Steaks, Smoked Beef Brisket, Quinoa Thumbprint Cookies, and Doughnuts. And complete nutrition is included with every recipe.
In this update of a beloved classic, more than 200 recipes and 125 photos showcase all the best of the Christmas season. Whether entertaining family and friends, looking for new cookies or cocktails, or bringing food to a party, there's something for every home cook in this one-stop compendium for the merriest--and busiest--holiday of the year.
Delicious everyday meals you can eat to your heart's content! Flavor-rich, family-friendly and heart-healthy--sound too good to be true? Not when you have Betty Crocker Healthy Heart Cookbook in your kitchen. Betty Crocker has teamed up with the Director of The Johns Hopkins Ciccarone Center for the Prevention of Heart Disease and a nutritionist from the Bell Institute of Health & Nutrition to help you and your family eat well and feel your best. Here's to your heart! * Over 140 delectable recipes that are heart-healthy and easy to make, including Grilled Barbecued Beef and Bean Burgers, Gorgonzola Linguine with Toasted Walnuts, Oatmeal-Cranberry Muffins and Creme Caramel * Real-life advice from people who have--or are working to prevent--heart disease and who share great ideas on heart-smart food shopping, prepping and serving * Up-to-date information on heart disease, including risk factors, testing, prevention and treatment * Seven-day menu plan with a week's worth of healthy meals and snacks * Nutrition information with every recipe, plus Carbohydrate Exchanges and Carbohydrate Choices for stress-free meal planning * Heart health resource guide and a glossary of heart-healthy terms "An essential guide for making it fun and easy to stay heart-healthy--this book is a must-have." --Rita F. Redberg, M.D. Director, Women's Cardiovascular Services University of California at San Francisco
In this must-have cookbook for the 8–11 set, Betty Crocker makes cooking up-to-the minute and on-trend for today's kids. Whether starting from scratch with the basics of measuring, kitchen safety, and nutrition or creating a full meal for the family, this cookbook is both teacher and creative outlet.
Explains how to use the microwave oven to prepare over 250 delicious dishes--from appetizers and soups to main dishes and desserts--and advises how to choose foods and recipes to use the microwave to its fullest advantage