Ballymaloe Cookery Course

Author: Darina Allen

Publisher:

ISBN:

Category: Cooking

Page: 639

View: 171

Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and shortcuts, and here they are in this definitive teaching book, which has everything to inform and inspire you to become adventurous in the kitchen. Ballymaloe Cookery Course explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb: the simple instructions given by one of the world's great cook-teachers will inspire you to prepare and enjoy the art of fresh produce and fine food.

Ballymaloe Cookery Course: Revised Edition

Author: Darina Allen

Publisher: Hachette UK

ISBN:

Category: Cooking

Page: 640

View: 622

'Our first lady of food.' The Irish Independent 'It's time to clear the kitchen shelves of all those glossy cookbooks you never open and make way for the Ballymaloe Cookery Course - it's the only one you'll need from now on.' The English Home Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and shortcuts, and here they are in this definitive teaching book, which has everything to inform and inspire you to become adventurous in the kitchen. Ballymaloe Cookery Course explains 1,175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb: the simple instructions given by one of the world's great cookery teachers will inspire you to prepare and enjoy the art of fresh produce and fine food.

Darina Allen's Ballymaloe Cookery Course

Author: Darina Allen

Publisher: Gill Books

ISBN:

Category:

Page: 640

View: 815

Darina Allen's Ballymaloe Cookery Course is firmly established as a cook's bible and ideal gift for the beginner chef and old hand alike. This fully updated and revised edition of the kitchen classic contains many new recipes and photographs.

Darina Allen's Ballymaloe Cooking School Cookbook

Author: Darina Allen

Publisher: Pelican Publishing Company

ISBN:

Category: Cooking

Page: 640

View: 245

Ireland's most famous chef, Darina Allen, owns, manages, and teaches at the famous Ballymaloe Cookery School in County Cork. She is also presenter for the British television series Simply Delicious.

30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes

Author: Darina Allen

Publisher: Hachette UK

ISBN:

Category: Cooking

Page: 320

View: 952

When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception, from Darina's championing of the Slow Food movement and her highlighting the importance of using local, seasonal and fresh produce to installing a wood-burning oven and expanding its gardens so students can learn the importance of eating less meat and more veg and preserving heirloom varieties of produce. A fascinating insight into Ballymaloe, this is also a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.

Irish Traditional Cooking

Author: Darina Allen

Publisher: Hachette UK

ISBN:

Category: Cooking

Page: 336

View: 217

Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.

One Pot Feeds All

100 new recipes from roasting tin dinners to one-pan desserts

Author: Darina Allen

Publisher: Hachette UK

ISBN:

Category: Cooking

Page: 208

View: 495

'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one.' The Times 'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine Cooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less juggling of different elements, no complicated techniques, little space required and less washing up to do. What's not to like? You can cook in one pot for one person or one hundred - all you have to do is scale up or down ingredients - perfect for solo cooks, families and anyone wanting to rustle up a feast for friends. Including 100 dishes to be cooked in a pot, tray or pan comprising lighter meals, such as soups, baked eggs and frittatas or hearty dishes like stews, tagines and curries, plus about 10 desserts. Chapters are divided into Eggs, Poultry, Meat, Fish, Vegetables, Rice, Grains & Pasta and Sweet Things with an international mix of dishes, including Mexican Fried Eggs, Thai Chicken & Noodle Soup, Moroccan Lamb Tagine, Spanakopita, Chettinad Tomato Rice and Coffee Crema Catalana. So let 'gourmet grande dame' (Nigel Slater) Darina Allen show you how to make her trademark tasty, tried and trusted recipes - in just one pot.

A Year at Ballymaloe Cookery School

Author: Darina Allen

Publisher:

ISBN:

Category: Cooking, Irish

Page: 192

View: 834

A gastronomic journey through the year, with a personal introduction for each season, highlighting celebrity chef Darina Allen's garden and landscape achievements as well as recording the changing scenery of Ballymaloe and when produce are at their peak.

The New Irish Table

Recipes from Ireland's Top Chefs

Author:

Publisher: Charlesbridge Publishing

ISBN:

Category: Cooking

Page: 240

View: 881

Set your holiday table with tradition and warmth. Ten award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread. Highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle, this beautiful, photo-illustrated collection offers inspirational Irish recipes. An Irish meal must nourish the soul as well as the body, teasing each of the senses. Home cooks are invited into each featured chef's restaurant and/ or home to experience recipes that utilize fresh fish, lamb, beef, pork, fruits, and vegetables, and of course, Ireland's renowned cheeses. Starred-studded contributors include Kevin Dundon (host of PBS's Kevin Dundon's Modern Irish Table), Darina Allen (founder of the Ballymaloe Cookery School), and Neven Maguire (celebrity chef and TV personality). Celebrating the new Irish food culture, this compilation emphasizes local resources, simple fare, and the highest standards, proving that Ireland is a modern food destination.

The Ballymaloe Bread Book

Author: Tim Allen

Publisher: Gill & MacMillan

ISBN:

Category: Cookery (Bread)

Page: 153

View: 892

Try the orange butter scones as a lunch box treat! New TV series based on the book is coming soon on RTE 1_x000D_ Tim Allen shares his enthusiasm for bread baking with more than 100 recipes for every conceivable type of bread, from simple scones and soda bread to pizza and focaccia and some exotic ethnic breads.

30 Years at Ballymaloe

A Celebration of the World-renowned Cooking School with over 100 New Recipes

Author: Darina Allen

Publisher: Kyle Books

ISBN:

Category: Cooking

Page: 320

View: 556

30 YEARS AT BALLYMALOE is a fascinating insight into the cookery school, as well as being a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella. When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception, from Darina's championing of the Slow Food movement and her highlighting the importance of using local, seasonal and fresh produce to installing a wood-burning oven and expanding its gardens so students can learn the importance of eating less meat and more veg and preserving heirloom varieties of produce. A fascinating insight into Ballymaloe, this is also a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.

A Simply Delicious Christmas

25th Anniversary Edition

Author: Darina Allen

Publisher: Gill

ISBN:

Category: Christmas cooking

Page: 400

View: 530

In this beautiful new 25thanniversary edition, you will find photography to accompany many of the dishes, classics just as you remember them, updates to a number of the dishes and the addition of many new recipes. "

Sophie Kooks Month by Month: March

Quick and Easy Feelgood Seasonal Food for March from Kooky Dough's Sophie Morris

Author: Sophie Morris

Publisher: Gill & Macmillan Ltd

ISBN:

Category: Cooking

Page: 18

View: 855

‘Only in March do I begin to feel that winter has finally gone. It’s great to see the brighter days. Trees starting to bloom and new spring vegetables popping up. As the month goes on I slowly move away from comfort food towards lighter dishes like pastas and vibrant, fresh curries. I love this time of year with all its promise of longer days and summertime soon to come’ Sophie. Taken from the fantastic cookbook by Sophie Kooks, discover tips on using all the produce that is at its best in March and enjoy gorgeous March recipes.

Home Cooking

Author: Rachel Allen

Publisher: Collins

ISBN:

Category: Cooking

Page: 352

View: 832

In this, her sixth cookbook, Rachel shows how easy it is to feed your family great food, every day. From school run to bedtime, Rachel has suggestions that even the fussiest eater will love.

Ballymaloe Seasons

Author: Darina Allen

Publisher: Roberts Rinehart Pub

ISBN:

Category: Cooking

Page: 192

View: 902

Offers more than 125 recipes for first courses, main courses, vegetables, and desserts for every season

Sophie Kooks Month by Month: September

Quick and Easy Feelgood Seasonal Food for September from Kooky Dough's Sophie Morris

Author: Sophie Morris

Publisher: Gill & Macmillan Ltd

ISBN:

Category: Cooking

Page: 18

View: 802

Taken from the fantastic new cookbook by Sophie Morris Sophie Kooks, discover tips on using all the produce that is at its best in September and enjoy gorgeous September recipes including: Dad's Chinese Beef Grilled Pineapple with Lemon and Vanilla Mascarpone Stuffed Pork Tenderloin wrapped in Parma Ham with Buttered Leeks Asian Mango Salad Chicken Laksa, Sausage Mushroom and Tomato Pasta Blondies Grilled Courgette and Feta Salad.

The Joy of Food

Author: Rory O'Connell

Publisher:

ISBN:

Category:

Page: 362

View: 624

The Ballymaloe Cookery School teacher and TV chef celebrates everything he is passionate about in his latest cookbook: first rate ingredients and the pleasure that comes from enjoying and sharing the result. Accompanying the recipes are Rory's charming illustrations and personal essays in praise of everything from hazelnuts to the humble hen.

Sophie Kooks Month by Month: October

Quick and Easy Feelgood Seasonal Food for October from Kooky Dough's Sophie Morris

Author: Sophie Morris

Publisher: Gill & Macmillan Ltd

ISBN:

Category: Cooking

Page: 30

View: 237

Pumpkins, squash, warm soups, hearty puddings. October brings a seasonal change and it’s the perfect time to wrap up, stay inside and get kooking. Taken from the fantastic new cookbook Sophie Kooks, by Sophie Morris, discover tips on using all the amazing new produce that is at its best in October and enjoy October’s recipes Recipes include: Grandpa's Famous Fishcakes Hazelnut Swirl Cookies Chicken, Leek and Butter Bean Soup Oaty Blackberry and Apple Crumble Spicy Hummus with Pitta Curried Lamb with Coriander and Sweet Potato Mash Wholegrain Mustard Salmon with Pea Couscous Crêpes with Orange Butter Sauce