My First Cook Book

Author: David Atherton

Publisher:

ISBN:

Category: Cooking

Page: 85

View: 331

View more details of this book at www.walkerbooks.com.au

Bake, Make, and Learn to Cook  

Fun and Healthy Recipes for Young Cooks

Author: David Atherton

Publisher: Candlewick Press

ISBN:

Category: Juvenile Nonfiction

Page: 88

View: 898

From the 2019 winner of The Great British Baking Show comes a charming and mouthwatering cookbook for aspiring little chefs and culinary novices alike. Gather your frying pan, mixing bowls, and rolling pin--it's time to cook! David Atherton, 2019 winner of The Great British Baking Show, walks readers through delicious and delightful recipes such as banana bear pancakes, tasty tacos, and mega-chocolatey cake. From tomato soup (served in a teapot!) to brownies made with sweet potatoes, David Atherton offers a kid-friendly collection of recipes that feels at once timeless and modern. Accompanied by warm illustrations from Rachel Stubbs that capture the joys of cooking together, My First Cook Book features sweet and savory recipes for any time of day, a list of needed equipment, a glossary of cooking terms, and some important tips. Don your apron and grab your favorite little sous-chef--this will be a first cookbook to cherish.

Super Simple Cooking for Kids: Learn to Cook with 50 Fun and Easy Recipes for Breakfast, Snacks, Dinner, and More!

Author: Jodi Danen

Publisher: Rockridge Press

ISBN:

Category: Cooking

Page:

View: 225

50 Simple recipes to build kids' confidence in the kitchen--for ages 8-12 Learning to cook should be as easy and fun as enjoying the final product. Super Simple Cooking for Kids gives kids a taste for kitchen independence (and their own delicious food!). With 50 simple recipes designed specifically for beginners, this kids cookbook requires no previous experience, pricey ingredients, or specialized equipment. Kids will start with the basics by learning how to follow a recipe, kitchen safety essentials, and when to ask for help. Then, pint-size chefs can try simple, delicious recipes for every meal, including Pumpkin Pancakes, Chicken Taquitos, and Baked Ravioli--many of which they can accomplish all on their own. Handy indicators of the recipe's level of difficulty make it easy to pick dishes that work for you. Inside this kids cookbook you'll find: Fewer ingredients, more flavor--50 super simple kids cookbook recipes that use 5 to 10 ingredients--tops. Picky eaters rejoice!--Familiar foods will appeal to even the pickiest of palates, without compromising on nutrition. Cooking fun--This kids cookbook is filled with fun food facts that will pique their minds as well as their appetites. Discover a kids cookbook that teaches the basics in the kitchen with delicious results!

My First Cookbook

Fun Recipes to Cook Together ... with As Much Mixing, Rolling, Scrunching, and Squishing As Possible!

Author: America's Test Kitchen

Publisher: America's Test Kitchen Kids

ISBN:

Category: Juvenile Nonfiction

Page: 192

View: 650

"Cooking is not only fun, it's a powerful learning tool. It's an amazing way to learn about the world. But even more important, cooking is one of the best ways to spend time together. In the kitchen, your family can leave screens (and worries) behind and enjoy making something delicious to share. What the young chef or the grown-up takes on will differ depending on age, ability, and interest. Don't be afraid to try new things or to make mistakes. The good news is that the results will be tasty no matter how you get there. All the recipes in this book are kid tested and kid approved. This means that thousands(!) of kids (and their grown-ups) across the country tested these recipes at home, giving us feedback to help make sure that everything we publish is as delicious and doable as possible. Happy cooking!"--

Cooking Step by Step

Author:

Publisher: DK Children

ISBN:

Category: Juvenile Nonfiction

Page: 128

View: 762

"More than 50 ... recipes for young cooks"--Cover.

The New Cooking School Cookbook

Fundamentals

Author: America's Test Kitchen

Publisher: America's Test Kitchen

ISBN:

Category: Cooking

Page: 680

View: 435

Great cooks never stop learning. Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes This all-new exploration of the fundamentals of cooking is perfect for anyone (from brand-new to experienced cooks) who wants to learn not just the "hows" but also the "whys" of cooking. Why does pizza bake better on a stone? Why do mushrooms benefit from water when sautéing? Why should you salt food at multiple stages during the cooking process? More than 80 focused courses let you dive into your favorite topics, whether it's Pizza, Fried Rice, Fish on the Grill, or Birthday Cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook. The courses are presented in easily digestible sections so you don't have to read a lot before you pick up your knife and start cooking. Cooking principles, technique, key takeaways, food science, and more are woven into each course so you learn as you cook. Jump into a class on Fresh Italian Pasta to learn how to: * make fresh pasta from scratch without a machine * cut fettucine and make Fettucine Alfredo * make a classic marinara sauce and basil pesto Infographic pages take you farther behind recipes and ingredients: See how olive oil is really produced, or how temperature affects the state of butter (and why firm, soft, and melted butter behave differently in cooking). Every chapter progresses from the basics of the best way to poach a perfect egg and make chicken broth to upping your game with huevos rancheros and mastering the elusive roast chicken. If you want to feel accomplished and really know how to cook, come learn with America's Test Kitchen.

Baking Class

50 Fun Recipes Kids Love to Bake and Eat!

Author: Deanna F. Cook

Publisher: Storey Publishing

ISBN:

Category: Cooking

Page: 144

View: 771

Learn to make your favorite baked goods for every meal of the day - and plenty of great snacks, too.

Cooking Like a Master Chef

100 Recipes to Make the Everyday Extraordinary

Author: Graham Elliot

Publisher: Simon and Schuster

ISBN:

Category: Cooking

Page: 272

View: 857

Elliot wants everyone to push up their sleeves and get some good food on the table. His simple philosophy is that, while there is no right or wrong when it comes to creativity in the kitchen, you will benefit from knowing some time-honored methods that enable you to serve tasty meals to your family day after day, week after week. So, to teach you his methods and infuse some fun into the process, he's written an easygoing, accessible guide for the home cook to create delicious, beautiful food for every occasion.

Fix-It and Forget-It Cooking with Kids

50 Favorite Recipes to Make in a Slow Cooker, Revised & Updated

Author: Phyllis Good

Publisher: Good Books

ISBN:

Category: Cooking

Page: 128

View: 660

Fix-It and Forget-It Kids’ Cookbook: 50 Favorite Recipes to Make in a Slow Cooker, Revised & Updated offers kids the directions they need to prepare main courses, snacks, and desserts. Plus, this newly redesigned and updated volume includes basic cooking instructions so your child will learn to be at home in the kitchen. Each recipe includes a full-color photo of the finished dish. Each recipe also gives clear step-by-step instructions and supplies a list of ingredients and a list of equipment needed to complete the prep. The book contains a glossary and a diary so kids can keep track of which recipes they make and when, and how the recipe turned out. “This is one friendly and engaging way to bring your children into the kitchen with you,” states Good. “When they help to fix a meal that they and their family enjoy, they’ll be back to make more.” Fix-It and Forget-It Kids’ Cookbook includes recipes for Easy Taco Filling, Hot Sweet Caramel Dip, Pizza in a Bowl, Crunchy Broccoli, the Simplest “Baked” Potatoes, Yummy Italian Meatloaf, Hearty Ham and Cheese Breakfast Casserole, and Cherry Cobbler. Plus forty-two more “may-I-have-another-helping” favorites. Off the record: Good says, “I’ve seen adults who think they can’t cook pick up this cookbook and then proudly march the finished dish to the table! But I promised not to tell.” Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Cooking Step By Step

More than 50 Delicious Recipes for Young Cooks

Author: DK

Publisher: Dorling Kindersley Ltd

ISBN:

Category: Juvenile Nonfiction

Page: 128

View: 475

50 easy to follow healthy recipes with clear, short step-by-step instructions and gorgeous images which will have children cooking with confidence in no time. Children will learn how to chop, mix, and stir their way to kitchen magic and put their skills to good use making a mixture of tasty savoury and sweet dishes using few - and easy to get hold of - ingredients. From soups and toasties to macaroni and cheese and banana bread, All New Children's Step by Step Cookbook is packed with 50 mouth-watering recipes that are easy to make, and will get kids into cooking and baking. Plus they will love eating their fresh, healthy and delicious creations! In addition, children will learn tips and shortcuts, such as peeling ginger with a teaspoon so you don't waste any, and get to grips with cookery terms and kitchen fundamentals - all while having a great time making simple snacks, balanced meals, and sweet treats.

How to Be a Better Cook: 320 Great Cooking Tips for Beginners and Experts

Author: Bizmove Consumer Center

Publisher: Independently Published

ISBN:

Category: Cooking

Page: 94

View: 596

Here's How to be a Great Cook, Featuring 320 Extremely Effective Cooking Tips for Beginners and Experts. Many people all over the world cook daily. They cook for themselves, cook for their friends, cook for their family, and cook for their significant others. If you would like to join them or increase your own skills in cooking, then follow the advice on cooking that is found in this book. Cooking can be quite the tragedy if you don't have much knowledge or know any tricks of the trade. This book will give you the information you need to get on your way to making delicious meals without any complications. Of course practice will be necessary; cooking is not a skill that can be 100 percent right in the beginning. Once you get this book you'll be able to prepare great food! Some people find successful cooking to be virtually effortless, while others consider cooking to be an elusive art. Becoming good at cooking isn't difficult if you educate yourself a little and persevere. Learning to cook is an extremely useful skill to have as everyone has to eat! This book includes some great tips for the beginner cook and for the experienced cook, as well. Improving your cooking skills can be very rewarding in numerous ways. Just imagine the compliments you will receive from your friends and family as you serve that new dish you created yourself. By using some of the ideas presented in this book, you'll be well on your way to becoming the kind of cook you've always wanted to be. No one likes the idea of serving their guest a meal that turns out to be a flop! Everyone needs a little help now and then. So, before you head to the kitchen, read on some tips that will help you cook food that is not only edible, but spectacularly awesome. Follow these tips to impress your guests and improve ordinary family meals, as well. One of the hardest things to master in cooking is learning how to bake. Baking requires time, patience, and practice. In this book you'll find tips to help you learn either how to bake or make yourself a better baker. If you stick to these tips and practice them, you should be able to bake breads, cakes, and pastries with ease. Cooking can be a great way to save money in difficult economic times. By preparing meals and not eating out all the time you can put more money in your pocket and give less to fast food places and restaurants. This book will help you find ways to do more home cooking. Smells coming from the kitchen can many times evoke childhood memories of grandmas' famous apple pie or thanksgiving dinner. Creating lasting memories like these for your little ones today is important. This book's cooking tips will help you to savor those old memories as well as cook up some new ones for generations to come. All people eat; however, not all people have the ability to cook. The tips in this book will help you learn a thing or two about preparing your own food. It is important to have confidence when it comes to your kitchen, cookbooks and the ingredients that go into the meals that you will be preparing. Cooking is a pretty useful skill, and it can be fun, too. Now discover a few great tips that will have you feeling confident in the kitchen in time for dinner! Learning to cook is not a scary endeavor. Making your own home-cooked meals can be healthier, more nutritious and cost-effective, as well. It is also lots of fun! With the information you'll be gathering from this book, go save money shopping, make your delicious and nutritious food, and finally, enjoy it! Enjoy your cooking adventure! If you are interested in being a better cook than you need to get this book right now as it may be the most helpful book you'll ever read in this area.

Cooking for Geeks

Real Science, Great Hacks, and Good Food

Author: Jeff Potter

Publisher: "O'Reilly Media, Inc."

ISBN:

Category: Cooking

Page: 432

View: 900

Are you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food while it's cooking? Do you want to learn what makes a recipe work so you can improvise and create your own unique dish? More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why is medium-rare steak so popular? Why do we bake some things at 350° F/175° C and others at 375° F/190° C? And how quickly does a pizza cook if we overclock an oven to 1,000° F/540° C? Author and cooking geek Jeff Potter provides the answers and offers a unique take on recipes -- from the sweet (a "mean" chocolate chip cookie) to the savory (duck confit sugo). This book is an excellent and intriguing resource for anyone who wants to experiment with cooking, even if you don't consider yourself a geek. Initialize your kitchen and calibrate your tools Learn about the important reactions in cooking, such as protein denaturation, Maillard reactions, and caramelization, and how they impact the foods we cook Play with your food using hydrocolloids and sous vide cooking Gain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, writers, and more, including author Harold McGee, TV personality Adam Savage, chemist Hervé This, and xkcd "My own session with the book made me feel a lot more confident in my cooking." --Monica Racic,The New Yorker "I LOVE this book. It's inspiring, invigorating, and damned fun to spend time inside the mind of 'big picture' cooking. I'm Hungry!" --Adam Savage, co-host of Discovery Channel's MythBusters "In his enchanting, funny, and informative book, Cooking for Geeks (O'Reilly), Jeff Potter tells us why things work in the kitchen and why they don't." -- Barbara Hanson, NewYork Daily News

Kids Cookbook

2 Books in 1: Cooking and Baking. A Cookbook for Kids Who Love to Cook, Bake and Eat with 100+ Easy, Fun and Healthy Recipes to Make with Parents and Share with Friends

Author: Junior Health Institute

Publisher:

ISBN:

Category: Juvenile Nonfiction

Page: 188

View: 716

The best way to learn cooking and baking for a kid is by doing and with this cookbook they'll work through recipes studied to be immediately replicable to get a huge sense of achievement. Perfect for a nice gift to your little chef!

Learn to Cook 25 Southern Classics 3 Ways

Traditional, Contemporary, International

Author: Jennifer Brulé

Publisher: UNC Press Books

ISBN:

Category: Cooking

Page: 248

View: 259

Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then--using similar ingredients or cooking techniques or both--make two variations, one contemporary and one inspired by international tastes. Brule's line-up of beloved southern dishes is irresistible in itself, but she aims to inspire enthusiasm and confidence to expand deliciously from there. The beauty of her approach is that it reflects how people really do learn to cook, resourcefully, creatively, and joyfully. Savor the Classic Chicken and Dumplings and next find yourself cooking Vegetarian Mushroom Stew with Sweet Potato Dumplings before whipping up Hungarian Chicken Paprikash with Dumplings. Featuring step-by-step instructions designed to teach basic cooking techniques, Brule shows cooks how to whisk, chop, slice, simmer, saute, fry, bake, and roast their way to seventy-five wonderfully tasty dishes. The contemporary versions incorporate especially wholesome elements, such as unrefined grains and healthier fats, while the international versions offer popular global tastes. Color photographs of each dish illustrate the wide array of meats and fish, vegetables, side dishes, and desserts that can soon be on your table.

Kid Chef

Young Chef Cookbook - The Complete Cooking Book for Kids Who Love to Cook and Eat. Funny and Healthy Recipes to Prepare with Parents and Share with Friends (Cooking Class for Every Age)

Author: Junior Health Institute

Publisher:

ISBN:

Category:

Page: 118

View: 654

Would you like to surprise your family preparing a tasty brunch on Sunday morning? Or perhaps are you looking for a delicious afternoon snack to enjoy with your friends? Here's the deal... As a young beginner you might think that cooking is difficult... Learning to grill a steak on your own can be tricky, and the possibility to overcook it could be high. Don't worry... making mistakes is usual and sometimes they end up being the best learning experiences. However there are different ways to reduce mistakes in the kitchen, one of these could be buying a course. This may seem like a good idea but it is certainly expensive and time-consuming. The best solution is a complete cooking manual with easy-to-follow and hands-on recipes. Junior Health and Diet Institute structured this book making the simplicity its cornerstone. Every single recipe has been designed to be easily replicated step-by-step taking into account the children's safety. All the recipes was kid tested and approved, it means that there are a lot of kids of different ages out there right now cooking, loving the process and the results. Inside this book, you will go through a first section in which basic notions and essential prep steps are discussed, to get to the next chapters crafted specifically to help kids learn advanced cooking skills. In the detail, you will learn: How to decode the "kitchen speak", from A to Z, with the most common words used in cookbooks The checklist you have to follow in order to make sure you're ready to cook Nutritional values simply explained and why it's important to know them for health What are the most used ingredients and the most common preparations 5 mistakes to avoid when you start cooking The kitchen tools you can't do without and the list of items to always keep on hand How to measure like pro to make the work easier 3 advices you need to prepare your first own dish More than 50 recipes for breakfast, first and main courses, snacks, beverages, desserts, and more... Tips and tricks that will help you take your cooking skills to a next level Extra content that you will appreciate as curious food enthusiast and engaged eater The best way to learn cooking is by doing and with this manual you will work through recipes studied to be immediately replicable in order to solidify what learned and obtain a huge sense of achievement. This is what this cookbook offers to you, even if you're completely new to the cooking world or you are just looking to widen your skills as chef. Are you curious? Scroll up to the top of the page and select the BUY NOW button. The key to become a junior cooking master is one click away!

The Complete Cooking for Two Cookbook

650 Recipes for Everything You'll Ever Want to Make

Author: America's Test Kitchen

Publisher: America's Test Kitchen

ISBN:

Category: Cooking

Page: 440

View: 177

50 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make—from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake—will come out right (and perfectly proportioned) every time. We'll also give you options when you're short on time. 150 recipes, including Chicken Saltimbocca and Pan-Seared Rib-Eye Steaks with Sweet-Tart Red Wine Sauce, can be on the table in 30 minutes or less. For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to-read chart in the back of the book. And we include chapters on for-two slow cooking, grilling, and baking pies, quick breads, cakes, and cookies. A 25-page manual teaches the basics of cooking for two, including clever shopping strategies to reduce waste, smart storage tricks help extend freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.

Gordon Ramsay's Home Cooking

Everything You Need to Know to Make Fabulous Food

Author: Gordon Ramsay

Publisher: Grand Central Life & Style

ISBN:

Category: Cooking

Page: 320

View: 897

Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries. Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips--from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro. Stuffed full of delicious recipes, invaluable tips and lashings of Gordon's trademark cheeky wit, Gordon Ramsay's Home Cooking is the ultimate cooking lesson from the ultimate chef.

Learning to Cook with Marion Cunningham

Author: Marion Cunningham

Publisher: Knopf

ISBN:

Category: Cooking

Page: 303

View: 123

A practical cookbook for culinary beginners offers a complete course in the art of cookery, using step-by-step directions and photographs to take would-be cooks through 150 simple recipes, and includes advice on shopping, planning for leftovers, cooking techniques and equipment, and more. 50,000 first printing. Tour.

Cooking Class Global Feast!

44 Recipes That Celebrate the World’s Cultures

Author: Deanna F. Cook

Publisher: Storey Publishing, LLC

ISBN:

Category: Juvenile Nonfiction

Page: 144

View: 182

Food is a fun way to celebrate diversity, and in her new kids’ cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they’ve grown up with.