Auvergne, Limousin

Author: Institut Géographique National





View: 955

Michelin France Auvergne Limousin Map

Author: Michelin

Publisher: Michelin Travel Publications


Category: Travel


View: 116

An annually updated road map of Auvergne and Limousin, covering the main and secondary road networks across the region. Scale: 1/200,000 - 1cm=2km Legend/Key in two languages (French, English)

Contemporary France

Politics and Society since 1945

Author: D. L. Hanley

Publisher: Routledge


Category: History

Page: 384

View: 264

First published in 1984. Routledge is an imprint of Taylor & Francis, an informa company.

Calving Problems and Early Viability of the Calf

A Seminar in the EEC Programme of Coordination of Research on Beef Production held at Freising, Federal Republic of Germany, May 4–6, 1977

Author: B. Hoffmann

Publisher: Springer Science & Business Media


Category: Medical

Page: 584

View: 162

This publication contains the proceedings of a seminar held in Germany (Fed. Rep.) on May 4 -6, 1977, under the auspices of the Commission of the European Communities, as part of the EEC programme of co ordination of research on beef production. The programme was drawn up by a combined scientific working group on Genetics and Selection and on Nutrition and Management on behalf of the Beef Production Committee. The working group consisted of Professor Dr. Neimann S~rensen (Denmark, Chairman), Dr. Brolund Larsen (Denmark), Mr. Boccard (France), Dr. H. de Boer (Netherlands), Priv.-Doz. Dr. B. Hoffmann (Germany, Fed. Rep.), Professor Dr. H.J. Langholz (Germany, Fed. Rep.), Dr. J.W.B. King (UK), Mr. R. Jarrige (France), Mr. B. Vissac (France), Professor Dr. A. Romita (Italy), Professor Dr. E.P. Cunningham (Ireland), Mr. P. L'Hermite (CEC) and Dr. J.C. Tayler (Scientific Adviser to CEC). The subject chosen for this seminar was drawn from the list of priorities in research objectives drawn up in 1973 by members of a committee (now the Standing Committee on Agricultural Research, (~PRA). One of the functions of this series of seminars was to summarise and update the information available on the selected subjects and to discuss future needs for research, so as to assist the Commission in evaluating the probable impact of research on agri cultural production within the Community.