This encyclopedic collection contains forty-four chapters with hundreds of recipes, and it includes discussions of methodology and ingredients as well as detailed recipes for a stunning array of dishes. Included are recipes for preserving fruits and fruit juices, preparation of jams and jellies, fruit and other syrups, summer beverages, dessert cakes, ice cream, sherbet, candy, bon-bons, puddings, tinctures, oils, and colorants. Written by an anonymous author, the “receipts” are from the “best New York, Philadelphia, and Boston confectioners, and include a large number from the French and other nations.” “The confectioner’s art is an accomplishment which may be ranked among the most desirable and graceful of all that pertains to domestic economy . . . It is absolutely necessary to the economy of the household that this art should form a part of every lady’s education.”
"Dreams and Shadows" is a story about the lives of people trapped in the oppressive reality of a totalitarian regime. This is Bulgaria, a Balkan country, which was overrun by the Red Army on September 9, 1944 and became one of the "satellites" to the former USSR. It remained in the Soviet orbit of influence until November 10, 1989. This is a story of lost futures, struggles, survival, and quest for freedom; a journey along a road paved with broken dreams and dashed hopes. The story begins with a child's recollections: from the carpet bombings the capital city of Sofia was subjected to during 1943 and 1944, to the dramatic changes after September 9, 1944 and how they affected the everyday lives of the people of Bulgaria. It also describes the hopes and disappointments of the people affected by "the changes" after 1989: the attempt to reconnect, after a long separation, with one's country of birth, only to come to the realization that one does not belong there anymore, yet is never really emotionally free from it.
The United Kingdom comprises thousands of islands and for many centuries transport between the main islands and the outlying communities has required reliable shipping routes, both long and short-haul, for commerce, trade and travel. Ferries have become an essential means of transport for many outlying populations and down the years routes have continually changed and been adapted to meet the requirements of the period. This remains so today, with established ferry routes in a constant state of flux, with the dire economic circumstances of the present imposing their own financial restraints upon routes and timetables. This volume presents a snapshot of the major Offshore Ferry routes as they currently stand, with details of the routes, the ships and the amenities; added to which are the outline histories of companies and links. This volume encapsulates all these strands and should prove a useful aide to all travellers.
From its awe-inspiring art, to its many gelaterias, to its rich and vibrant history, Rome has plenty to tempt the visitor. Berlitz Pocket Guide Rome is a concise, full-colour travel guide that combines lively text with vivid photography to highlight the best that the city has to offer. Inside Rome Berlitz Pocket Guide:� Where To Go details all the key sights in the city, while handy maps on the cover flaps help you find your way around, and are cross-referenced to the text.� Top 10 Attractions gives a run-down of the best sights to take in on your trip.� Perfect Tour provides an itinerary of the country.� What To Do is a snapshot of ways to spend your spare time, from exploring the city's many museums, to immersing yourself in the caf� culture, to sampling the city's finest food.� Essential information on Rome's culture, including a brief history of the city.� Eating Out covers the city's best cuisine.� Curated listings of the best hotels and restaurants.� A-Z of all the practical information you'll need. About Berlitz: Berlitz draws on years of travel and language expertise to bring you a wide range of travel and language products, including travel guides, maps, phrase books, language-learning courses, dictionaries and kids' language products.
The Rough Guide to Provence & The C�te d'Azur is the ideal travel guide to this magical region of southern France. It provides full practical details, with up-to-the-minute listings of hotels, restaurants, bars and clubs, for fascinating towns such as Roman Arles, medieval Avignon, and laidback Aix; the vibrant cosmopolitan port of Marseilles; dynamic modern metropolises like Nice and Cannes; and glamorous Riviera sunspots like St Tropez and Antibes. You'll find full coverage of the region's stunning landscapes, ranging from classic Provence scenes of lavender, vines and olive groves, along with dozens of sleepy villages where visitors can relish the timeless pleasures and fine cuisine of rural France. Rely on insider advice for visiting the regions ravishing beaches, beautiful islands, and countless galleries and expert background on everything from Proven�ial cuisine to the Impresssionist painters. Explore very corner of this charming region with superb photographs, handy language tips and clear maps. Make the most of your time with The Rough Guide to Provence & The C�te d'Azur
Edition for English-speaking people looking for the best addresses and good deals in Burgundy, the Petit Futé "Best of Burgundy" is an essential guidebook to find an accommodation, a restaurant, to organize your visits, outings and shopping in the region. A selection of addresses gathering the must-sees as the hidden treasures for a successful stay. Welcome to Burgundy !
Tbis inquiry may be thought of as a sequel to The Concepts of Value and as an extension of the brief core-vocabulary of aesthetic concepts found in one of the appendices to it. In terms of sheer numbers, most of the value concepts of our language are to be found in the area of human relations and of the aesthetic. There are also other value vocabularies, shorter but equally important, for example, the cognitive and logical. These and other objects of pbilosopbical study (for example, the question of "other minds") deserve the kind of empirical survey that has been made of moral and aesthetic notions, if only to test a priori approaches to them. In the present studyan even more determined empirical approach than that adopted for the first has been found necessary. Once the moral or human value vocabulary has been identified, sentential contexts for the use of the terms readily come to mind. In a study of the language of criticism, however, the vocabulary has first to be sought in the utterances of critics themselves and quoted in sufficient context to make their critical intentions clear. The outcome is that the present study is of great length, about half of it being quotations from critics. The rule adopted for arriving at tbis length go on collecting quotations as long as new types of appraisal came was to to light.