America's Favorite Recipes, Part II

Author: Uma Aggarwal

Publisher: iUniverse

ISBN:

Category: Cooking

Page: 322

View: 556

America is often called the world's melting pot, a title that proudly celebrates its joyful amalgamation of many peoples, cultures, customs, languages and flavors. From every region of the world, people make the journey to start new lives in the United States, and they bring these international charms with them. America accepts people of all cultures and traditions with open arms. Home chef Uma Aggarwal, the author of The Exquisite World of Indian Cuisine and America's Favorite Recipes, Part I, presents a new collection of these melting-pot recipes, focusing specifically on entrEes. An avid and passionate student of American cooking, she shares helpful information about the origin and history of these recipes as well. She uses exquisite Indian herbs and spices for both the flavor and the health benefits they impart. Inside, you'll find recipes for: Salmon Wellington Salmon Puff Pastry with Mushroom DuxellesOven-Roasted Pulled Pork French Beef Bourguignon Green Curry Chicken with Peas and BasilLemony Broccoli and Chick Peas RigatoniSweet and Sour Tofu (Ma Po Tofu)Kim Chi Fried Rice with Korean Pepper PasteVegetarian Chimichangas with Bean and Cheese FillingSwiss and Gouda Curry FondueAnd more Thanks to the contributions of generations of international cooks, the face of American cuisine is a dynamic one. Now, home chefs can easily draw inspiration from these pioneers. Bring the flavors of the world home today, with America's Favorite Recipes, Part II.

America's Favorite Fish Recipes

More Than 180 Mouthwatering Recipes from Fishing Guides and Professional Chefs

Author: Dick Sternberg

Publisher: Creative Publishing International

ISBN:

Category: Cooking

Page: 160

View: 387

We gathered hundreds of delicious recipes from our readers, staff, lodges, restaurants and outdoor guides to create this mouthwatering collection. Dishes range from Country Pan-fried Catfish to Salmon Chowder. What sets this fantastic book apart is the mouthwatering photography and the easy-to-follow recipes. Whether you're frying, steaming, stewing, baking, grilling, smoking, pickling or cooking over a campfire, you'll find new and delicious ways to prepare your catch. This includes special techniques for each method in addition to the recipes themselves. If a recipe looks good, but calls for a species of fish you don't have, there's a substitution chart that will give you an alternate choice. Plus, you'll find handy fish-cleaning tips that can help reduce contaminants and improve the flavor.

America's Most Wanted Recipes

Delicious Recipes from Your Family's Favorite Restaurants

Author: Ron Douglas

Publisher: Atria Books

ISBN:

Category: Cooking

Page: 304

View: 349

Ron Douglas reveals the secret recipes from America’s restaurants—The Cheesecake Factory™, The Olive Garden™, P.F. Chang’s™, Red Lobster™, and many more—and shows readers how to make them at home for a fraction of the price. The average American family eats out three or more times per week, which translates into hundreds of dollars spent on food each month. In these hard economic times, families simply can’t afford to keep paying these high prices. And Ron Douglas has spent the past five years of his life ensuring that we won’t have to. With the help of a test kitchen and more than 45,000 tasters, he uncovered the carefully guarded recipes of the most popular meals at restaurants across the country. With his easy-to-follow steps, families can now enjoy the meals they love most at a price they can actually afford. KFC’s Famous Fried Chicken, Chili’s Southwest Chicken Chili, Olive Garden’s Breadsticks, and Cheesecake Factory’s Oreo Cheesecake are just a few of the many famous and delicious recipes included. And because each recipe has been tested by Ron’s incredible network of tens of thousands of testers, they are indistinguishable from the originals. These best-kept secrets can save you thousands of dollars a year and will put delicious meals on the table that the whole family will enjoy.

A Century of America's Favorite Foods

Author: Sue Dawson

Publisher: Cq Products

ISBN:

Category: Cooking

Page: 141

View: 386

A Century of America's Favorite Foods is much more than your average cookbook! Featuring the best recipes of the 20th century, interesting historical tidbits about each recipe and decade, make it fun to learn more about Americas culinary history and enjoy the greatest recipes from the last 100 years.

The Good Housekeeping Cookbook

1,275 Recipes from America's Favorite Test Kitchen

Author: Susan Westmoreland

Publisher:

ISBN:

Category: Cooking

Page: 752

View: 649

Provides over 1,200 traditional and contemporary American recipes and offers dependable information on cooking techniques, tools, ingredients, food handling, nutrition, canning, freezing, and holiday celebrations.

American Classics

Author: Cook's Illustrated Magazine

Publisher: Cooks Illustrated

ISBN:

Category: Cooking

Page: 421

View: 693

Presents the best versions of more than three hundred favorite American dishes, with background information, recipes, and cooking tips, based on comparative testing of multiple variants of each one.

America's Favorite Brand Name One-dish Meals

Author: Publications International Ltd. Staff

Publisher:

ISBN:

Category: Brand name products

Page: 384

View: 634

This fabulous collection of more than 200 classic recipes, from some of your favorite brand name companies, you'll have family-favorite casseroles, old-fashioned stews, quick-and-easy pasta dishes and savory slow cooker dishes right at your fingertips. No matter how busy your day is, a delicious, satisfying meal is only one dish away.

My Recipes

The Xxl Do It Yourself Cookbook - Americas Favorite Food - Book Blank Notebook to Write Favorite Recipes in - Thanksgiving Recipes

Author: Najm Planners Publisher

Publisher:

ISBN:

Category:

Page: 100

View: 108

The xxl Do It Yourself Cookbook - Americas Favorite Food - Book Blank Notebook to Write Favorite Recipes in - Thanksgiving Recipes Size: 6 in - 9 in Pages: 100 Lightly Pages Paper: Good Quality Cover: Soft Matte Cover You'll love this book because it'll have you feeling good and looking great in no time! Get it now!

Betty Crocker's Best of Baking

More Than 350 of America's Favorite Recipes

Author: Betty Crocker Editors

Publisher: Betty Crocker

ISBN:

Category: Cooking

Page: 444

View: 906

Is there anything more delightful than the smell of fresh bread or muffins wafting from the kitchen? Remember the pleasure of freshly baked pies and cakes, the fun of making cookies? Then you'll want Betty Crocker's Best of Baking, which showcases everyone's favorite recipes, as well as great new ideas. Complete with chapters on breads -- including bread machine recipes; cookies; desserts, cakes, pies and more; main and side dishes; baking for kids; and holiday baking -- the book is bursting with delicious recipes that cover every occasion. Also included are tips, techniques, and hints to turn anyone into a baking pro. Whether you are a new baker or an old hand, you'll find this book indispensable, as well as irresistible!

1001 America's Favorite Recipes

Easy Time-tested Family Recipes

Author: Cookbook Resources

Publisher: Cookbook Resources(TX)

ISBN:

Category: Cooking

Page: 400

View: 167

America's Most Wanted Recipes At the Grill

Recreate Your Favorite Restaurant Meals in Your Own Backyard!

Author: Ron Douglas

Publisher: Atria Books

ISBN:

Category: Cooking

Page: 368

View: 848

Ron Douglas fires up his outrageously successful America’s Most Wanted Recipes series in this essential guide to recreating the most popular grilled dishes from the country’s most famous restaurants. When it’s grilling season, Ron Douglas, the New York Times bestselling author of America’s Most Wanted Recipes, likes to do it up big. Not just a few burgers on the grill, but steaks, seafood, corn on the cob, and of course his favorite restaurant remakes. So if you’ve ever wanted to make the savory grilled dishes from your favorite restaurants in the comfort of your own backyard—and save money in the process—then you’re in for a treat! Inside America’s Most Wanted Recipes At the Grill, you’ll find more than 150 copycat recipes from the most popular restaurants in the US, including Applebee’s Riblets with Honey Barbecue Sauce, California Pizza Kitchen’s Jamaican Jerk Chicken Pizza, the Cheesecake Factory’s SkinnyLicious Grilled Chicken, Famous Dave’s Pit Barbeque Ribs, KFC’s Honey BBQ Sauce, TGI Friday’s Jack Daniels Grill Glaze, and much, much more. Every dish has been tested and tweaked to taste just like the original. You’ll impress your friends and family with these copycat versions—or by putting a healthy twist on them and preparing the dishes exactly to your liking. Also included in the book is a special grilling guide to help home chefs become the grill master their guests will be raving about all year long. So fire up the grill and get ready to taste your favorite restaurant dishes at home!

Meatless Burgers

Over 50 Quick & Easy Recipes for America's Favorite Food

Author: Louise Hagler

Publisher: Book Publishing Company (TN)

ISBN:

Category: Cooking

Page: 94

View: 625

In this book, Louise Hagler shows how to make a variety of juicy burgers without meat. Made from a varied combination of beans, grains and vegetables, low in fat and high in fibre, Louise crafts mouth-watering burgers that are good for you.

America's Best Breakfasts

Favorite Local Recipes from Coast to Coast: a Cookbook

Author: Lee Brian Schrager

Publisher: Clarkson Potter

ISBN:

Category: Cooking

Page: 240

View: 495

Rise and dine! If there's one meal of the day to get passionate about--no matter where you're from in this great land--it's breakfast with all the fixings. Featuring down-home diners, iconic establishments, and the newest local hot spots, America's Best Breakfasts is a celebration of two of this nation's honored traditions: hitting the open road and enjoying an endless variety of breakfasts. Even without a road trip, you can re-create favorites that will satisfy any time of day, including: - Shrimp and Grits, Hominy Grill, Charleston - Croque Monsieur Sandwiches, Tartine, San Francisco - Kimchi Pancakes, Sunshine Tavern, Portland - Filipino Steak with Garlic Fried Rice, Uncle Mike's, Chicago - Cannoli French Toast, Café Lift, Philadelphia - Brioche Cinnamon Buns, Honey Bee, Oxford - Morning Glory Muffins, Panther Coffee, Miami

America’s Favorite Recipes

The Melting Pot Cuisine

Author: Uma Aggarwal

Publisher: iUniverse

ISBN:

Category: Cooking

Page: 320

View: 374

America is often called the world’s melting pot, a title that proudly celebrates its joyful amalgamation of many peoples, cultures, customs, languages and flavors. From every region of the world, people make the journey to start new lives in the United States, and they bring these international charms with them. America accepts people of all cultures and traditions with open arms. Home chef Uma Aggarwal, the author of The Exquisite World of Indian Cuisine and America’s Favorite Recipes, Part I, presents a new collection of these melting-pot recipes, focusing specifically on entrées. An avid and passionate student of American cooking, she shares helpful information about the origin and history of these recipes as well. She uses exquisite Indian herbs and spices for both the flavor and the health benefits they impart. Inside, you’ll find recipes for: Salmon Wellington Salmon Puff Pastry with Mushroom Duxelles Oven-Roasted Pulled Pork French Beef Bourguignon Green Curry Chicken with Peas and Basil Lemony Broccoli and Chick Peas Rigatoni Sweet and Sour Tofu (Ma Po Tofu) Kim Chi Fried Rice with Korean Pepper Paste Vegetarian Chimichangas with Bean and Cheese Filling Swiss and Gouda Curry Fondue And more Thanks to the contributions of generations of international cooks, the face of American cuisine is a dynamic one. Now, home chefs can easily draw inspiration from these pioneers. Bring the flavors of the world home today, with America’s Favorite Recipes, Part II.

Best Recipes from American Country Inns and Bed and Breakfasts

Author: Kitty Maynard

Publisher: Thomas Nelson

ISBN:

Category: Cooking

Page: 512

View: 452

The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times

America's Most Wanted Recipes Just Desserts

Sweet Indulgences from Your Family's Favorite Restaurants

Author: Ron Douglas

Publisher: Simon and Schuster

ISBN:

Category: Cooking

Page: 310

View: 575

Features the best copycat dessert recipes from more than seventy-five different popular restaurants including Applebee's, The Cheesecake Factory, Chili's, IHOP, and Cracker Barrel.

The Italian Cookbook for Beginners: Over 100 Classic Recipes with Everyday Ingredients

Author: Salinas Press

Publisher: Callisto Media Inc

ISBN:

Category: Cooking

Page: 204

View: 870

Italian food is the ultimate comforting home-cooked cuisine. Full of rich, robust flavors, enticing aromas, and exuberant colors, homemade Italian cuisine is a celebration of love for both food and family. With The Italian Cookbook for Beginners, you won't need to travel far and wide to enjoy the authentic flavors of Italy. With simple, delicious recipes that bring the hearty flavors of Italy into your home, this is sure to become one of your most cherished Italian cookbooks. If you are new to the art of Italian cooking, The Italian Cookbook for Beginners will show you how to cook like an Italian mama. You'll get over 105 authentic Italian Cookbook recipes using affordable everyday ingredients straight from your local grocery store. Enjoy Italian Cookbook recipes for every meal, and occasion, including fresh homemade pizza, flavorful Eggplant Parmigiana, and comforting Italian-style pork chops. You'll also get amazing tips from the editors of The Italian Cookbook, including pointers on buying fresh fish, matching sauces with pastas, or planning your own traditional multi-course Italian feast. While many Italian cookbooks may rely on fancy techniques, hard-to-find ingredients, or specialized tools, all you'll need to create mouthwatering Italian dishes is The Italian Cookbook for Beginners and a desire to mangia.

All-American Desserts

400 Star-Spangled, Razzle-Dazzle Recipes for America's Best Loved Desserts

Author: Judith Fertig

Publisher: Harvard Common Press

ISBN:

Category: Cooking

Page: 532

View: 514

This book is a treasure trove of goodies that sustain Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspired creations.

Foods of the Americas

Native Recipes and Traditions

Author: Fernando Divina

Publisher: Random House Digital, Inc.

ISBN:

Category: Cooking

Page: 224

View: 927

This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients, traditional recipes, and contemporary recipes with ancient roots. Includes 140 modern recipes representing tribes and communities from all regions of the Americas.