The Skinnytaste Air Fryer Cookbook

The 75 Best Healthy Recipes for Your Air Fryer

Author: Gina Homolka

Publisher: Clarkson Potter

ISBN:

Category: Cooking

Page: 160

View: 546

The must-have cookbook for any air fryer, with flavorful recipes that are healthy, convenient, and quick to prepare #1 New York Times bestselling author Gina Homolka is beloved for her incredible recipes that transform your favorite, comforting foods into healthy, low-cal dishes with tons of flavor. Now, she brings her expertise to the game-changing air fryer appliance. Using high-powered, super hot, circulating air like a convection oven, air fryers crisp up your favorite "fried" foods with barely any oil needed. Cook times are shorter than traditional oven methods and the process requires little clean-up--meaning less time spent cooking and cleaning. In The Skinnytaste Air Fryer Cookbook, Gina shares 75 of her best recipes that work in every type of air fryer, including basket models and countertop ovens with air fryer settings. You'll of course find crave-worthy recipes for traditionally fried foods, such as Chicken-Vegetable Spring Rolls, Crispy Coconut Shrimp, Za'atar Chickpeas, and Pickle-Brined Chicken Tenders, but Gina also shows you how versatile the appliance can be. Perfectly roasted meats and vegetables like Korean Pork Lettuce Wraps, Roasted Fish with Lemon-Almond Crumbs, Sugar and Spice Acorn Squash, and Charred Sesame Green Beans, along with baked goods like Homemade Bagels and Cinnamon Rolls with Cream Cheese Icing are all executed beautifully in the compact air fryer. For those of us with a sweet tooth, The Skinnytaste Air Fryer Cookbook even offers low-cal desserts, including Churros, Very Berry Mini Pie, and Baked Apples with Streusel Topping. Many dishes are vegetarian, gluten-free, and keto-friendly--all called out with helpful icons--and every recipe includes nutritional information (with the most up-to-date Weight Watchers points found on the blog).

Air Fryer Perfection

Foolproof and Fast Recipes for Frying, Roasting, Baking, and More

Author: America's Test Kitchen

Publisher: America's Test Kichen

ISBN:

Category: Hot air frying

Page: 192

View: 259

Get the best possible results from your air fryer and discover the best ways to use it (not just frying!) with 75 fast, convenient, great-tasting recipes. Air fryers promise crisp fried food without actual deep frying. Was it too good to be believed? And what can you cook in them besides French fries? In truth, air fryers cook food by blasting it with circulated hot air. The method is fast, convenient, and can be surprisingly good--if you have right recipe. We cooked more than 70 pounds of potatoes to create the perfect air fryer French fry, with an evenly crisp exterior and creamy center. But what really drew us to this appliance was the variety of what you can make in it, effortlessly and without having to enlist numerous pots and pans. In addition to crispy fried chicken and fries, you'll turn out evenly cooked steaks, such as Chipotle-Coffee Rubbed Steaks with Snap Pea Salad (the spice rub gives them a bold crust), Sweet and Smoky Pork Tenderloin with Roasted Butternut Squash (the pork cooks directly on top of the squash to save time), and Tandoori Chicken Thighs. Many of the recipes yield both a main and a side for a complete meal. Most recipes take only 45 minutes or even less time, and all come with complete nutrition information. Frozen foods cook up crisp in the air fryer, but the results are so much better when you start with homemade. So we offer freeze-it-yourself Chicken Nuggets, Beef Hand Pies, and more that go straight from freezer to air fryer and cook to perfection. And we share plenty of kid-friendly meals and snacks, from Better Than Boxed Fish Sticks to Zucchini Fries.

What's Cooking?

A Recipe Organizer

Author: Virginia Reynolds

Publisher: Peter Pauper Press, Inc.

ISBN:

Category:

Page: 96

View: 311

What's Cooking? features '50s-inspired photos by Kelly Povo and humorous musings on cooking. Includes a wealth of practical elements: 9-3/8 square 96 pages 8 dividers 8 folders and 8 plastic-covered adhesive pages to store recipe cards and clipped recipes 9 information pages including US and metric equivalents, emergency substitutions, microwave tips, a glossary of cooking terms, and more Clear plastic page protects recipe in use. 80 lined recipe pages plus additional pages 3-ring square-back binder.

History of Soymilk and Other Non-Dairy Milks (1226-2013)

Including Infant Formulas, Calf Milk Replacers, Soy Creamers, Soy Shakes, Soy Smoothies, Almond Milk, Coconut Milk, Peanut Milk, Rice Milk, Sesame Milk, etc.

Author: William Shurtleff, Akiko Aoyagi

Publisher: Soyinfo Center

ISBN:

Category: Soyfoods

Page: 2972

View: 986

Forthcoming Books

Author: Rose Arny

Publisher:

ISBN:

Category: American literature

Page:

View: 888

Successful Farming

Author:

Publisher:

ISBN:

Category: Agriculture

Page:

View: 900

Includes various special sections or issues annually: 1968- Harvesting issue (usually no. 7 or 8); 1968- Crop planning issue (usually no. 12; title varies slightly); Machinery management issue (usually no. 2); 1970- Crop planting issue (usually no. 4; title varies slightly).

House & Garden

Author:

Publisher:

ISBN:

Category: Architecture, Domestic

Page:

View: 206