Edible Wild Plants

A North American Field Guide to Over 200 Natural Foods

Author: Thomas S. Elias

Publisher: Sterling Publishing Company, Inc.

ISBN:

Category: Gardening

Page: 286

View: 206

Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

Field Guide to Edible Wild Plants

Author: Bradford Angier

Publisher: Stackpole Books

ISBN:

Category: Nature

Page: 288

View: 822

First-ever revision of a classic guidebook. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild.

The Complete Guide to Edible Wild Plants

Author: Department of the Army

Publisher: Skyhorse Publishing, Inc.

ISBN:

Category: Nature

Page: 160

View: 605

Enhanced with full-color illustrations, this comprehensive list details the identifying features, habitats, and physical characteristics of hundreds of edible plants found in the wild.

Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts

How to Find, Identify, and Cook Them

Author: Katie Letcher Lyle

Publisher: Rowman & Littlefield

ISBN:

Category: Nature

Page: 224

View: 923

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

Field Guide to Medicinal Wild Plants

Author: Bradford Angier

Publisher: Stackpole Books

ISBN:

Category: Nature

Page: 264

View: 311

First-ever revision of a classic guidebook. Information on each plant's characteristics, distribution, and medicinal qualities as well as updated taxonomy and 15 new species. How to identify and use wild plants for medicinal purposes.

Edible Wild Plants

A Falcon Field Guide

Author: Todd Telander

Publisher: Rowman & Littlefield

ISBN:

Category: Nature

Page: 104

View: 691

Edible Wild Plants highlights ninety of the most common and sought-after edible plant species in North America. Detailed illustrations and descriptions make it easy to identify plants in your backyard and beyond. Organized by family for easy identification, this is the essential source when you’re out in the field.

Edible Wild Plants

Author: John Kallas

Publisher: Gibbs Smith

ISBN:

Category: Nature

Page: 416

View: 222

Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories. Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard,shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort. Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded WildFood Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild FoodAdventurer. He lives in Portland, Oregon. The definitive work on growing, harvesting, and eating wild greens.

The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts

Finding, Identifying, and Cooking

Author: Katie Letcher Lyle

Publisher: Rowman & Littlefield

ISBN:

Category: Cooking

Page: 288

View: 158

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

The New Edible Wild Plants of Eastern North America

A Field Guide to Edible (and Poisonous) Flowering Plants, Ferns, Mushrooms and Lichens

Author: Merritt Lyndon Fernald

Publisher: Createspace Independent Pub

ISBN:

Category: Nature

Page: 462

View: 333

The New Edible Wild Plants of Eastern North America is an updated and revised edition of the book, Edible Wild Plants of Eastern North America, first published in 1943 by Merritt Fernald and Alfred Kinsey. This new edition updates the scientific names of plants, provides numerous maps showing each species' distribution in the eastern United States, and adds all new illustrations. Cautions are noted for a number of plants long considered safe to eat but which are now known to be dangerous.