123 Coffee Cake Recipes

More Than a Coffee Cake Cookbook

Author: Imani Miranda




Page: 86

View: 977

Happiness is Dessert Every Night!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Let's discover the book "123 Coffee Cake Recipes" in the parts listed below: 123 Awesome Coffee Cake Recipes Our experts have tested all the recipes in this book more than once to ensure sweet success each time. We aim for this book to be your ultimate resource material for dessert making, as well as your kitchen assistant, regardless if you're an eager newbie or a self-assured cook searching for new ideas and techniques."123 Coffee Cake Recipes" has long been overdue. Over 10 years of publishing recipes for tarts, ice creams, cakes, cheesecakes, cookies, pies, and a lot more have enabled us to include plenty of dessert-making information and know-how in these pages. As what we promise on the cover, it's the cookbook for all things sweet and wonderful. Nothing beats a high-quality dessert in drawing attention, satisfying the palate, or making lasting memories. You can't ask for more in life than that.You also see more different types of recipes such as: Cake Fillings Cookbook Pineapple Cake Recipe Rhubarb Recipes Blueberry Muffin Recipe Cinnamon Roll Recipes Bundt Cake Recipes Banana Muffin Recipe ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and make dessert every day!Enjoy the book,

Top 100 Coffee Recipes

Author: Mary Ward

Publisher: Frederick Fell Publishers


Category: Cooking

Page: 208

View: 355

As coffee drinks have risen in status to "state of the art" designer beverages, a unique guide provides a unique selection of innovative culinary delights culled from a broad range of cultures and beverage drinkers around the world, including more than 100 recipe secrets to create the best tasting, most relaxing and healthiest cup of "black gold." Reprint.

Baking Boot Camp

Five Days of Basic Training at The Culinary Institute of America

Author: Darra Goldstein

Publisher: John Wiley & Sons


Category: Cooking

Page: 277

View: 290

Describes The Culinary Institute of America's five-day "Boot Camp" course that teaches non-professional home cooks how to prepare food like a professional baker, revealing the tips, tricks, cooking skills and techniques, and recipes that participants learn, including lessons in rubbed dough, custard, puff pastry, mousse, and more.

Easy Keto Breakfasts

60+ Low-Carb Recipes to Jump-Start Your Day

Author: Carolyn Ketchum

Publisher: Victory Belt Publishing


Category: Cooking

Page: 160

View: 927

Go beyond bacon and eggs and step back into the creative kitchen of renowned food blogger and author Carolyn Ketchum as she shows you how to make the most of your mornings with her most sought after a.m. recipes! Easy Keto Breakfasts is an assortment of delectable low-carb, time- saving recipes that will leaving you feeling satisfied and ready to take on the day. Easy Keto Breakfasts delivers an assortment of those can’t live without baked goods that Carolyn is famous for including: Maple Pecan Scones, Strawberry Skillet Breakfast Cake and Macadamia Coconut Granola while also bringing new twists to the time-tested favorites such as omelets and breakfast meats. Carolyn meticulously presents over 50 keto recipes that are so easy-to-follow and feature full color photos, nutrition information, along with make-ahead and time saving tips that will change your life!

Better Homes and Gardens New Cook Book

Author: Better Homes and Gardens

Publisher: Meredith Books


Category: Cooking

Page: 576

View: 393

Contains new recipes and old favorites from the "Better Homes and Garden Cookbook" with nutritional information and cooking tips and secrets.

Williams-Sonoma New Healthy Kitchen: Desserts

Colorful Recipes for Health and Well-Being

Author: Annabel Langbein

Publisher: Simon and Schuster


Category: Cooking

Page: 144

View: 892

Integrating the latest nutritional research with appealing recipes, the experts at Williams-Sonoma present a series of cookbooks for everyday living that feature dozens of new, easy-to-prepare recipes, grouped together by the color of the primary ingredient.

Favorite Recipes II

Author: Sunset Books

Publisher: Sunset Publishing Company


Category: Cooking

Page: 160

View: 622

A guide to preparing pleasing family meals that contains suggestions for appetizers, main dishes, accompaniments, desserts, beverages, and condiments

Simply the Best-- Recipes by Design

Author: Vistors Center (Columbus, Ind.)

Publisher: Visitors Center


Category: Cooking

Page: 191

View: 934

Includes recipes as diverse as the buildings designed by world-renowned architects that are scattered throughout this small midwestern town. Included are community award-winning and all-time-favorite recipes handed down and passed around by family and friends. Learn more about Indiana, its people, and its architecture.

The Homemade Flour Cookbook

The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z

Author: Erin Alderson

Publisher: Fair Winds Press


Category: Cooking

Page: 224

View: 422

Have you heard? Milling at home can be less expensive and healthier than buying pre-ground flours! Much of the flour that is sold in grocery stores has been stripped of its nutrients and has extra ingredients and preservatives added to prolong shelf life. Not only that, but some flours, like almond, can run as high as $15 per bag! There has to be a better way. There is with The Homemade Flour Cookbook. Erin Alderson will explore the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, making it easy for any do-it-yourself homemaker to have fresh flour whenever needed. Try out great grain recipes like Cheddar Rosemary Farro Scones, Zucchini Feta Empanadas, Einkorn Biscuit Cinnamon Rolls, and Black Pepper Pasta with Goat Cheese and Pesto. There are also dozens of Gluten-Free recipes. Check out Cheddar jalapeño quesadillas with quinoa tortillas, Berry Crisp with Oat Dumplings, or Buckwheat Dutch Baby with Maple Cherries! There are even recipes for legume, nut, or seed flours. Flatbread with sun-dried tomato dip and Feta and Curried Red Lentil Dip are just a few of the recipes that you'll make with your own hand-milled flour!

A World of Cake

150 Recipes for Sweet Traditions from Cultures Near and Far; Honey cakes to flat cakes, fritters to chiffons, tartes to tortes, meringues to mooncakes, fruit cakes to spice cakes

Author: Krystina Castella

Publisher: Storey Publishing


Category: Cooking

Page: 352

View: 137

Take your sweet tooth on a global tour! Whether you’re indulging in Australian pavlova, Japanese mochi, or Italian panettone, it’s just not a celebration without cake. In this delectable cookbook, Krystina Castella offers more than 150 irresistible cake recipes from around the world, accompanied by mouthwatering photographs and insights into unique cultural traditions. Discover exciting new flavors and innovative twists on your favorite desserts as you explore the sweet delights of a variety of chiffons, fruitcakes, meringues, and more.

Southern Living 1993 Annual Recipes

Author: Southern Living Magazine



Category: Cooking

Page: 368

View: 405

Drawing on recipes and food stories from an entire year of "Southern Living," this reference to outstanding cuisine offers hundreds of recipes, entertaining ideas, and garnishing tips

La Cuisine Creole

A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, who Have Made New Orleans Famous for Its Cuisine

Author: Lafcadio Hearn



Category: Cookery, Creole

Page: 268

View: 229

Mary Meade's Kitchen Companion

The Indispensable Guide for the Modern Cook

Author: Ruth Ellen Church

Publisher: Indianapolis : Bobbs-Merrill


Category: Cookery, American

Page: 357

View: 590

A compendium for beginning and experienced cooks, with recipes and information on topics related to cooking.

The Commonsense Kitchen

500 Recipes + Lessons for a Hand-Crafted Life

Author: Tom Hudgens

Publisher: Chronicle Books


Category: Cooking

Page: 608

View: 621

Every once in a while a cookbook comes along that is at once so useful and so spirited you can imagine it becoming a kitchen staple. The Commonsense Kitchen is such a book. And it's from an unusual source: one of the toughest colleges to get into in the United States, Deep Springs is an organic farm, school, and working cattle ranch in the high desert of the Sierra Nevada. This general cookbook has more than 500 recipes for delicious, honest staples and sassy regional specialties such as Red Chile Enchiladas and Mama Nell's Kentucky Bourbon Balls. What's more, this book features amazing food as well as lessons in life skills, from the proper way to wash dishes to how to make homemade soap. The Commonsense Kitchen is equally at home on the shelf of an urban foodie or a rural home cook.

The Pillsbury Bake-Off Cookbook


Author: Pillsbury Company

Publisher: Main Street Books


Category: Cooking

Page: 192

View: 419

Presents two hundred prize-winning recipes from the famous contest, from appetizers to desserts

A Piece of Cake

Author: Susan Gold Purdy

Publisher: Atheneum Books for Young Readers


Category: Cooking

Page: 498

View: 721

Offers practical advice on cake baking and provides recipes for layer, sheet, pound, fruit, upside-down, tea, pudding, sponge, and ice cream cakes, as well as icings and fillings