100 Portuguese Food Recipes

Author: Lev Well

Publisher: Lulu Press, Inc


Category: Cooking


View: 552

Collection of 100 recipes of Portuguese traditional dishes, such as kale soup, piri piri, pork and clams, salt cod and so on... There are Appetizers and Salads recipes. Desserts, Baking and Beverages recipes. Soups and Hot Dishes recipes. And you have step-by-step cooking instructions for all the recipes.

Taste Portugal 101 Easy Portuguese Recipes

Author: Maria Dias

Publisher: Createspace Independent Pub


Category: Cooking

Page: 179

View: 963

Taste Portugal, 101 easy Portuguese recipes from Tia Maria's Portuguese Food Blog by Food Blogger Maria Dias and her daughter Lisa Dias will bring you a taste of classic Portuguese cuisine into your home. The recipes contained in this cook book are easy for the everyday home cook to prepare, they're made with simple ingredients, and they require basic equipment that most home cooks have in their kitchen. Portuguese cuisine is a simple and healthy Mediterranean style diet which consists of fresh fish and seafood, fresh meats, fruits and vegetables, cheese, wine, olive oil, and egg rich desserts. In Portuguese culture, food has always been a central part of hosting social gatherings creating a welcoming atmosphere which makes even a stranger feel like family. These recipes will let you create your own special moments and fond memories with your family and friends. What began for Maria and Lisa as a challenging labor of love by simply sharing recipes on Tia Maria's Blog, has now transformed into a commitment of preserving the rich Portuguese food culture, promoting the nation's cuisine, and inspiring people to learn how to cook these recipes so they can pass them on to the next generation. Come along, and learn how to cook 101 easy Portuguese recipes and taste Portugal!

The Adventures of Fat Rice

Recipes from the Chicago Restaurant Inspired by Macau

Author: Abraham Conlon

Publisher: Ten Speed Press


Category: Cooking

Page: 304

View: 615

With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique—yet enticingly familiar—flavors of Macau into your own kitchen.

Frommer's Portugal

Author: Darwin Porter

Publisher: Frommer's


Category: Portugal

Page: 403

View: 646

Frommer's makes it easy to explore Portugal as an independent traveler, from the winding alleyways of the Alfama to beautiful beach resorts, from Lisbon's incredible shopping scene to the unspoiled fishing villages of the coast. Maps.

The Brazilian Kitchen

100 Classic and Contemporary Recipes for the Home Cook

Author: Leticia Moreinos Schwartz



Category: Cooking

Page: 176

View: 905

Contains one hundred recipes for Brazilian cuisine, including appetizers, salads, soups, main and side dishes, and desserts.


Author: Jay Heale

Publisher: Marshall Cavendish


Category: Juvenile Nonfiction

Page: 144

View: 772

"Provides comprehensive information on the geography, history, governmental structure, economy, cultural diversity, peoples, religion, and culture of Portugal"--Provided by publisher.

The International Breakfast Book

Greet the Day with 100 Recipes from Around the World

Author: Martha Hollis

Publisher: Macmillan General Reference


Category: Cooking

Page: 274

View: 389

Offers recipes and menus for breakfasts from every corner of the world, covering eggs, cereal dishes, toasts and spreads, and pancakes

100 Resorts Malaysia

Places with a Heart

Author: Dominique Grele

Publisher: Asiatype, Inc.


Category: Travel

Page: 360

View: 353

Commencing in the capital of Malaysia, Kuala Lumpur, the obvious jump-off point for any visitor to the country, the book is sectioned into the provinces, each of which is carefully explored, not only selecting a variety of hotels and resorts ranging from five-star to budget, but noting the attractions and area around them. Not only does each double-facing page show a picture of the hotel, but with it is a full description that allows ones mind to not only see it but gain a feel of the place.