Blue Trout and Black Truffles

The Peregrinations of an Epicure

Author: Joseph Wechsberg

Publisher: Chicago Review Press

ISBN:

Category: Cooking

Page: 300

View: 316

Blue Trout and Black Truffles

The Peregrinations of an Epicure

Author: Joseph Wechsberg

Publisher: Chicago Review Press

ISBN:

Category: Travel

Page: 300

View: 565

Savoring Gotham

A Food Lover's Companion to New York City

Author:

Publisher: Oxford University Press

ISBN:

Category: Travel

Page: 760

View: 181

Life, on the Line

A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

Author: Grant Achatz

Publisher: Penguin

ISBN:

Category: Biography & Autobiography

Page: 432

View: 767

Au Revoir to All That

The Rise and Fall of French Cuisine

Author: Michael Steinberger

Publisher: A&C Black

ISBN:

Category: Cooking

Page: 256

View: 818

The Gourmands' Way

Six Americans in Paris and the Birth of a New Gastronomy

Author: Justin Spring

Publisher: Farrar, Straus and Giroux

ISBN:

Category: Biography & Autobiography

Page: 448

View: 408

Will Write for Food

The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More

Author: Dianne Jacob

Publisher: Hachette UK

ISBN:

Category: Cooking

Page: 352

View: 315

Dishing It Out

In Search of the Restaurant Experience

Author: Robert Appelbaum

Publisher: Reaktion Books

ISBN:

Category: Travel

Page: 285

View: 778