The Peregrinations of an Epicure
Author: Joseph Wechsberg
Publisher: Chicago Review Press
ISBN:
Category: Cooking
Page: 300
View: 316
The Peregrinations of an Epicure
Author: Joseph Wechsberg
Publisher: Chicago Review Press
ISBN:
Category: Travel
Page: 300
View: 565
A Food Lover's Companion to New York City
Author:
Publisher: Oxford University Press
ISBN:
Category: Travel
Page: 760
View: 181
Author: William H. Taft
Publisher: Routledge
ISBN:
Category: Social Science
Page: 428
View: 318
A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
Author: Grant Achatz
Publisher: Penguin
ISBN:
Category: Biography & Autobiography
Page: 432
View: 767
The Rise and Fall of French Cuisine
Author: Michael Steinberger
Publisher: A&C Black
ISBN:
Category: Cooking
Page: 256
View: 818
Six Americans in Paris and the Birth of a New Gastronomy
Author: Justin Spring
Publisher: Farrar, Straus and Giroux
ISBN:
Category: Biography & Autobiography
Page: 448
View: 408
The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More
Author: Dianne Jacob
Publisher: Hachette UK
ISBN:
Category: Cooking
Page: 352
View: 315
In Search of the Restaurant Experience
Author: Robert Appelbaum
Publisher: Reaktion Books
ISBN:
Category: Travel
Page: 285
View: 778
Author:
Publisher:
ISBN:
Category: Copyright
Page:
View: 573