The new edition of Prevention of Oral Disease remains the only comprehensive textbook covering all aspects of dental prevention. Chapters covering conventional preventive issues such as diet and fluorides are complemented by innovative new or revised material in a wide range of areas, including mucosal disease, the pulp odontal disease. Generic subjects such as the social dimension of oral health and health promotion underpin the clinically based chapters. The book is relevant to anyone who has to provide or understand prevention, irrespective of their clinical discipline or interest.The new edition has been brought in line with undergraduate teaching methods and the way in which dentistry students learn/revise The only textbook to cover all aspects of preventive dental care in a focused, evidence-based way New two-colour text design and numerous summary boxes and key points throughout the book ensure a format that is learner friendly Cross-disciplinary, with editors from different fields
The first edition of this book summarized current knowledge of factors such as diet, fluoride, oral cleanliness, fissure sealants, and vaccination in the reduction of dental disease. In this updated second edition, the discussion of diet, fluoride, and fissure sealants have been expanded. A new chapter on changes in the prevalence of dental caries has been added and further consideration has been given to the changing pattern of dental treatment. The scope of the book has been widened with new material on dental health education and on prevention in old age and among the handicapped.
PART ONE: EPIDEMIOLOGY AND PREVENTION THEORY 1. Epidemiology/Biology of Dental Caries 2. Epidemiology/Biology of Periodontal Diseases 3. Epidemiology/Biology of Oral Cancer PART TWO: RISK-BASED PREVENTION 4. Dental Caries and Associated Risk Factors 5. Periodontal Disease and Associated Risk Factors 6. Oral Cancer and Associated Risk Factors 7. Synergism between Pharmacology and Oral Health PART THREE: ASSESSMENT STRATEGIES TO TAILOR YOUR PATIENT CARE PLAN 8. Nutritional Risk Assessment 9. Laboratory Testing 10. Integrating Risk and Health Promotion Counseling 11. Enhancing Patient Adherence to Preventive Programs 12. The Fearful and Phobic Patient 13. Cultural Competence and Risk Assessment PART FOUR: PREVENTION AND PRACTICE 14. Disease Prevention/Health Promotion 15. Prevention Strategies for Dental Caries 16. Prevention Strategies for Periodontal Diseases 17. Prevention Strategies for Oral Cancer 18. Prevention Strategies for Oral Components of Systemic Conditions 19. Prevention Strategies for Special Populations 20. Integrating Preventive Strategies into Clinical Practice.
Comprehensive Preventive Dentistry provides one user-friendly resource that brings together information on the scientific basis and clinical practice of all aspects of preventive dentistry. This thorough and all-encompassing resource offers techniques and strategies for maintaining excellent oral health in patients through a regimen of preventive measures. Comprehensive Preventive Dentistry is grounded in a patient-centered, pre-emptive, and minimally invasive philosophy. The book begins by covering individual diseases, such as caries, periodontitis, and oral cancer, as well as therapies (sealants, fluoride) and other relevant conditions (toothwear, hypersensitivity). Additionally, concepts such as the role of diet and nutrition in oral health are discussed. Also covered are oral care products and new techological developments in caries diagnosis and risk assessment, periodontal disease and oral cancer, as well as new developments in home care products. A valuable and comprehensive companion that will appeal to dentists and dental hygienists, this helpful new book provides its readers with one authoritative resource that offers a reliable and helpful companion to practicing preventive dentistry.
John E. Eastoe,Denis Charles Alec Picton,Albert Geoffrey Alexander
Oral diseases can have a significant impact on self esteem and quality of life, are widespread and may be expensive to treat. New methods to reduce their incidence are therefore needed and the protective effect of food constituents is an important area of study. This essential collection reviews the latest research into the effects of food constituents on diseases and conditions of the mouth. Part one introduces oral conditions and diseases, with chapters on topics such as diseases caused by oral bacteria, viral and fungal infections of the oral cavity and dental erosion. Part two focuses on the effects of specific foods and food components, including sugar alcohols, casein phosphopeptides and antioxidants. The final part of the book covers the technology and development of foods and supplements for oral health and oral healthcare products containing food-derived bioactives. With its distinguished editor and international team of contributors, Food constituents and oral health is an indispensable reference for dentists, professionals in the oral health product, dietary supplement and functional foods industries and academics with an interest in oral health or functional foods. Essential collection reviews the latest research into the food constituents on diseases and conditions of the mouth Examines oral conditions and diseases with specific chapters assessing bacterial, viral and fungal infections Reviews the effects of specific foods and food components including sugar alcohols and antioxidants
This open access book examines health trajectories and health transitions at different stages of the life course, including childhood, adulthood and later life. It provides findings that assess the role of biological and social transitions on health status over time. The essays examine a wide range of health issues, including the consequences of military service on body mass index, childhood obesity and cardiovascular health, socio-economic inequalities in preventive health care use, depression and anxiety during the child rearing period, health trajectories and transitions in people with cystic fibrosis and oral health over the life course. The book addresses theoretical, empirical and methodological issues as well as examines different national contexts, which help to identify factors of vulnerability and potential resources that support resilience available for specific groups and/or populations. Health reflects the ability of individuals to adapt to their social environment. This book analyzes health as a dynamic experience. It examines how different aspects of individual health unfold over time as a result of aging but also in relation to changing socioeconomic conditions. It also offers readers potential insights into public policies that affect the health status of a population.
Author: Institute of Medicine,Board on Population Health and Public Health Practice,Roundtable on Health Literacy
Publisher: National Academies Press
The Institute of Medicine (IOM) Roundtable on Health Literacy focuses on bringing together leaders from the federal government, foundations, health plans, associations, and private companies to address challenges facing health literacy practice and research and to identify approaches to promote health literacy in both the public and private sectors. The roundtable serves to educate the public, press, and policy makers regarding the issues of health literacy, sponsoring workshops to discuss approaches to resolve health literacy challenges. It also builds partnerships to move the field of health literacy forward by translating research findings into practical strategies for implementation. The Roundtable held a workshop March 29, 2012, to explore the field of oral health literacy. The workshop was organized by an independent planning committee in accordance with the procedures of the National Academy of Sciences. The planning group was composed of Sharon Barrett, Benard P. Dreyer, Alice M. Horowitz, Clarence Pearson, and Rima Rudd. The role of the workshop planning committee was limited to planning the workshop. Unlike a consensus committee report, a workshop summary may not contain conclusions and recommendations, except as expressed by and attributed to individual presenters and participants. Therefore, the summary has been prepared by the workshop rapporteur as a factual summary of what occurred at the workshop.
The first edition of this classic text appeared in 1976 with the aim of refining and standardising the advice given to the public and to ensure that such advice was scientifically sound and evidence-based. It was written not only members of the dental professions and those involved in general healthcare including medical practitioners, school nurses, health visitors, midwives, dieticians, pharmacists and public health practitioners, but also those who influence health in the wider community, such as teachers, child carers and peer educators. While originally written for a UK readership it became clear that it was used in other countries and that a new international edition was needed. To ensure that this new edition would reflect a consensus of international expert opinion and be relevant to a much broader readership, a panel of eminent experts was enlisted from as far afield as Japan, Singapore, Denmark, Switzerland and the USA. The text is consistent with current evidence and guidance from the WHO, and includes comparative guidance from other countries and systematic reviews of research evidence from the Cochrane Collaboration database. It provides information and advice on the main aspects of oral health, including the cause and prevention of dental caries, periodontal disease, dental erosion, oral cancer and dental problems in children under five. Throughout the book, key points are given at the beginning of each chapter, with an indication of the strength of supporting scientific evidence using a simple scheme.
This essential resource gives the reader a practical overview of the expanding and evolving role of the dental professional in the health care community. Coverage includes globalism, diversity, the impact of technology on public health and community dentistry, and information on Hepatitis C and water fluoridation.
This book is a well-illustrated and comprehensive guide to the etiology, clinical manifestations, diagnosis, clinical management and prevention of dental caries. Current challenging problems in the field are analyzed and the latest research findings, presented. After an introductory chapter on tooth development, the relationships of biofilm and saliva to dental caries and the significance of the balance between demineralization and remineralization for the development of carious lesions are discussed. Subsequent chapters address the state of the art in diagnosis and treatment, the implications of disease burden for prevention and the association between systemic diseases and dental caries. Dental Caries: Principles and Management is intended for dental school students, practicing dentists and researchers in dentistry.
Dental health is intimately related to nutrition and diet and a thorough understanding of these relationships, and the preservation of health is an integral part of dental practice. The focus of modern dentistry is shifting from the filling and extracting of teeth towards prevention of dental decay and disease. The changing undergraduate dental curriculum reflects these changes and patients are increasingly asking for information on the best way to look after their teeth. Nutrition, Diet,and Oral Health is written for undergraduate students, covering the information they need in this field during their courses, as well as postgraduate dental students particularly in paedodontics and the GDP. Developed to help the reader build an understanding of the relationship between diet and the prevention of oral disease, this book is well illustrated in full colour and includes case-histories, information boxes and recommendations for further reading.