The Mixer Bible

Over 300 Recipes for Your Stand Mixer

Author: Meredith Deeds

Publisher: Robert Rose

ISBN:

Category: Cooking

Page: 432

View: 381

Presents recipes that can be made with a stand mixer and its different attachments, including the wire whip, food grinder, and pasta cutter.

The Bread Bible

300 Favorite Recipes

Author: Beth Hensperger

Publisher: Chronicle Books

ISBN:

Category: Cooking

Page: 496

View: 679

The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns—the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is a keeper for anyone who likes to bake or plans to get started.

Paula Deen's Southern Cooking Bible

The New Classic Guide to Delicious Dishes with More Than 300 Recipes

Author: Paula Deen

Publisher: Simon and Schuster

ISBN:

Category: Cooking

Page: 480

View: 580

Hi, y’all! This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours. I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-a-kind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible. I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all! Best dishes, Paula Deen

The Ketogenic Bible

The Authoritative Guide to Ketosis

Author: Jacob Wilson

Publisher: Simon and Schuster

ISBN:

Category: Cooking

Page: 384

View: 319

The Ketogenic Bible is the most complete, authoritative source for information relating to ketosis. This book is a one-stop-shop that explains the history, the science, and the therapeutic benefits of the ketogenic diet, outlines the general guidelines for following this diet, and provides a wide variety of keto recipes. Readers will come away with a firm understanding of the ketogenic diet, its potential uses, and the ways it can be implemented. Using a scientific approach, the authors have drawn from both extensive research and practical experience to bring readers an all-encompassing approach.

Quill & Quire

Author:

Publisher:

ISBN:

Category: Book industries and trade

Page:

View: 100

JOC All New Rev. - 1997

Author: Irma S. Rombauer

Publisher: Simon and Schuster

ISBN:

Category: Cooking

Page: 1136

View: 370

Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

Food & Wine

The Guide to Good Taste

Author:

Publisher:

ISBN:

Category: Food

Page:

View: 767