An enthralling fourth trip to the house at Badgers Brook sees a young woman facing tension at home and in the office Meriel Evans has worked for her father's estate agency ever since she left school. While happy there, she knows she must carve a career of her own, so lands a job with Cwm Derw’s Ace Estate Agency. Soon she discovers her new boss, George Dexter, dislikes her father intensely, though she cannot understand why. Just what is at the root of this bitterness? How will it affect Meriel’s prospects? And what are the consequences for her family?
Australia's first MasterChef delivers her second cookbook, full of delicious, easy to make meals for the whole family to enjoy! The Heart of the Home contains 100 more of Julie's wonderful recipes, to compliment the hugely successful Our Family Table. From a BBQ rack of lamb to chicken satay to a perfect sticky date pudding Julie has all your cooking needs covered! Included are special chapters such as Celebrate! which includes all the recipes you need for those big occasions like birthdays, Christmas and Easter. Back by popular demand is the 'blank' chapter in the back where you can keep all your family recipes, and those you collect, so you can become a MasterChef just like Julie!
Compendious, informative and engaging, Kitchen offers feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist - whether express-way easy-exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true "domestic goddess" style. It answers everyday cooking quandaries - what to give the kids for tea, how to rustle up a meal for friends or an impromptu kitchen party in moments, or what to do about those black bananas, wrinkled apples and bullet-hard plums - and since real cooking is so often about leftovers, here one recipe can morph into another...from ham hocks to pea soup and pasties, from braised chicken to Chinatown salad. This isn't just about being thrifty but about being creative and seeing how recipes evolve. As well as offering the reader a mouthwatering array of inspired new recipes - from clams with chorizo to Guinness gingerbread, from Asian braised beef to flourless chocolate lime cake, from Pasta ala Genovese to Venetian carrot cake - Nigella rounds up her kitchen kit must-haves (and, crucially, what isn't needed) in the way of equipment and magical standby ingredients. But above all, she reminds the reader how much pleasure there is to be had in real food and in reclaiming the traditional rhythms of the kitchen, as she cooks to the beat of the heart of the home, creating simple, delicious recipes to make life less complicated. The expansive, lively narrative, with its rich feast of food, makes this new work a natural 21st-century successor to Nigella's classic How To Eat, this time with a wealth of photographs from the instructive to the glorious, and accompanied by a BBC TV series. 190 recipes, including over 60 express-style at 30 minutes or under.
A treasury of the author's watercolor paintings, quotations, personal anecdotes, and celebratory ideas is presented in a weekly appointment journal that offers additional space to record important events.
Handwritten and watercolored by Susan Branch in her unique and charming style , this bestselling cook book celebrates the wonderfulness of AUTUMN, with delicious easy-to-make family recipe favorites such as Cinnamon Ice Cream, Touchdown Chili, Corn Pudding, and Pumpkin Cheesecake. You'll feel the leaves falling across the pages as Susan shares her special insights and stories for Entertaining, Decorating, Halloween, Thanksgiving, Afternoon Tea, and much more. As one reader said, "Put on your coziest sweater, make yourself a cup of tea and dive into the creative world of Susan Branch."
Recipes from the Heart of the Home (Nigella Collection)
Author: Nigella Lawson
Publisher: Random House
Nigella Collection: a vibrant new look for Nigella’s classic cookery books; previously published as KITCHEN. ‘A little pottering in the kitchen gives me that feeling I find so crucial, of being in a fixed, familiar place in a whirling world. So here it is, from my kitchen to yours: cosy, cocooning food.’ The classic family recipe book by Nigella Lawson. Kitchen is packed with feel-good food for cooks and eaters that solves all your everyday cooking quandaries, from what to cook for Sunday lunch or how to give children food they’ll eat, to how to rustle up an impromptu dinner party menu or a gluten-free cake. As well as her mouthwatering recipes, Nigella rounds up her kitchen must-haves: essential kitchen equipment and standby ingredients. With luscious photography, easy family recipes, indulgent food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Part 1: Kitchen Quandaries What’s for tea? – everyday eating made simple for all ages Hurry up, I’m hungry! – quick meals and easy suppers for those frantic days Easy does it – dinner party ideas that won’t try your temper Cook it better – waste-saving recipes My sweet solution – problem-solving pudding recipes Off the cuff – quick dinner ideas for feasts from the fridge-freezer and store cupboard Part 2: Kitchen Comforts Chicken and its place in my kitchen – chicken recipes to soothe the soul A dream of hearth and home – comforting weekend baking, from muffins and cupcakes to brownies, scones and cakes At my table – steak, casserole, lasagne and much more: easy suppers to share with friends The solace of stirring – finding comfort in risotto The bone collection –ham hocks, spare ribs, braised beef and other meaty treats for the die-hard carnivore Kitchen pickings - easy cocktails and party food The cook’s cure for Sunday-night-itis - cosy and substantial supper ideas that require little effort from the cook
the kitchen is the heart of the home Can be used as a diary or gratitude journal, a travel journal, login names and passwords, to record your food intake or progress toward your fitness goals, to use for writing and note-taking. This notebook Is an ideal gift for: Valentine's Day gift for her and him, Birthday Gifts for kids and adults as well, Special occasions, Christmas Gifts for all ages, Student's gifts, best choice for mothers day or fathers day, Stationery gift pack, Office workers and friends.Express your love, gratitude and appreciation to one another
Blank Recipe Book Features: Table of contents, full 2 page spreads for recipes for plenty of room to write in, note boxes and a framed box for photos of finished recipes or additional notes section Each two page spread includes space for title, serving sizes, prep time, directions, cook time, oven temperature, ingredients and notes Recipe book contains blank templates for 50 recipes Professionally designed matte softbound cover 6" x 9" dimensions; portable size for your purse, kitchen or home Perfect use for a recipe book, organizing recipes, secret recipes, planning favorite meals, writing notes and more Recipe books make the perfect gift for cooking or baking lovers for any gift giving occasion