The Craft Beer Dictionary

An A–Z of craft beer, from hop to glass

Author: Richard Croasdale

Publisher: Hachette UK

ISBN: 1784725501

Category: Cooking

Page: 256

View: 2389

Get to grips with the craft beer revolution, with this stylish and in-depth guide to the many complex terms and techniques, equipment and varieties that go into creating the perfect beer. Hundreds of entries cover every aspect of the craft beer world, from ingredients, brewing and storing through to tasting notes for the many different styles of beer available today. Written by award-winning beer expert Richard Croasdale and with stunning illustrations throughout, The Craft Beer Dictionary is an essential guide for the craft beer drinker.

Das Bierbuch

Brauereien Marken Biertouren. Über 1700 Biere aus aller Welt

Author: Tim Hampson

Publisher: N.A

ISBN: 9783831028245

Category:

Page: 352

View: 349

The Organization of Craft Work

Identities, Meanings, and Materiality

Author: Emma Bell,Gianluigi Mangia,Scott Taylor,Maria Laura Toraldo

Publisher: Routledge

ISBN: 1351795295

Category: Business & Economics

Page: 278

View: 3200

This edited book focuses on the organization and meaning of craft work in contemporary society. It considers the relationship between craft and place and how this enables the construction of a meaningful relationship with objects of production and consumption. The book explores the significance of raw materials, the relationship between the body, the crafted object and the mind, and the importance of skill, knowledge and learning in the making process. Through this, it raises important questions about the role of craft in facing future challenges by challenging the logic of globalized production and consumption. The Organization of Craft Work encompasses international analyses from the United States, France, Italy, Australia, Canada, the UK and Japan involving a diverse range of sectors, including brewing, food and wine production, clothing and shoe making, and perfumery. The book will be of interest to students and academic researchers in organization studies, marketing and consumer behaviour, business ethics, entrepreneurship, sociology of work, human resource management, cultural studies, geography, and fashion and design. In addition, the book will be of interest to practitioners and organizations with an interest in the development and promotion of craft work.

Abriss der Bierbrauerei

Author: Ludwig Narziss,Werner Back,Martina Gastl,Martin Zarnkow

Publisher: John Wiley & Sons

ISBN: 3527696733

Category: Technology & Engineering

Page: 500

View: 4692

Das Lehrbuch zur Bierbrauerei von Ludwig Narziï¿1⁄2 ist seit vielen Jahren das Standardwerk auf diesem Gebiet. Die neue, achte Auflage wurde komplett ï¿1⁄2berarbeitet und aktualisiert. Fï¿1⁄2r Studenten ist das Buch ein kurz gefasster Leitfaden, der jedoch alle wesentlichen Aspekte abdeckt. Der bereits im Betrieb tï¿1⁄2tige Praktiker erhï¿1⁄2lt eine Fï¿1⁄2lle von Anregungen und einen umfassenden ï¿1⁄2berblick ï¿1⁄2ber den heutigen Stand der Brauereitechnologie sowie der naturwissenschaftlichen Grundlagen der Bierbrauerei. Neu in dieser Auflage: * das Kapitel "Die Deutschen Biertypen" * das Kapitel "Malze aus anderen Getreidearten und deren Verarbeitung" * weiterfï¿1⁄2hrende Literatur ab Kapitel 3 Das Autorenteam ist um drei hervorragende Fachleute auf dem Gebiet der Bierbrauerei erweitert worden. Werner Back, Martin Zarnkow und Martina Gastl (alle Technische Universitï¿1⁄2t Mï¿1⁄2nchen, Weihenstephan) stehen fï¿1⁄2r die kontinuierliche Weiterentwicklung dieses Lehrbuches.

Economic Perspectives on Craft Beer

A Revolution in the Global Beer Industry

Author: Christian Garavaglia,Johan Swinnen

Publisher: Springer

ISBN: 3319582356

Category: Business & Economics

Page: 494

View: 7239

This book investigates the birth and evolution of craft breweries around the world. Microbrewery, brewpub, artisanal brewery, henceforth craft brewery, are terms referred to a new kind of production in the brewing industry contraposed to the mass production of beer, which has started and diffused in almost all industrialized countries in the last decades. This project provides an explanation of the entrepreneurial dynamics behind these new firms from an economic perspective. The product standardization of large producers, the emergence of a new more sophisticated demand and set of consumers, the effect of contagion, and technology aspects are analyzed as the main determinants behind this ‘revolution’. The worldwide perspective makes the project distinctive, presenting cases from many relevant countries, including the USA, Australia, Japan, China, UK, Belgium, Italy and many other EU countries.

The Craft Beer Revolution

How a Band of Microbrewers Is Transforming the World's Favorite Drink

Author: Steve Hindy

Publisher: St. Martin's Press

ISBN: 113743788X

Category: Business & Economics

Page: 272

View: 6216

Over the past 40 years craft-brewed beer has exploded in growth. In 1980, a handful of "microbrewery" pioneers launched a revolution that would challenge the dominance of the national brands, Budweiser, Coors, and Miller, and change the way Americans think about, and drink, beer. Today, there are more than 2,700 craft breweries in the United States and another 1,500 are in the works. Their influence is spreading to Europe's great brewing nations, and to countries all over the globe. In The Craft Beer Revolution, Steve Hindy, co-founder of Brooklyn Brewery, tells the inside story of how a band of homebrewers and microbrewers came together to become one of America's great entrepreneurial triumphs. Beginning with Fritz Maytag, scion of the washing machine company, and Jack McAuliffe, a US Navy submariner who developed a passion for real beer while serving in Scotland, Hindy tells the story of hundreds of creative businesses like Deschutes Brewery, New Belgium, Dogfish Head, and Harpoon. He shows how their individual and collective efforts have combined to grab 10 percent of the dollar share of the US beer market. Hindy also explores how Budweiser, Miller, and Coors, all now owned by international conglomerates, are creating their own craft-style beers, the same way major food companies have acquired or created smaller organic labels to court credibility with a new generation of discerning eaters and drinkers. This is a timely and fascinating look at what America's new generation of entrepreneurs can learn from the intrepid pioneering brewers who are transforming the way Americans enjoy this wonderful, inexpensive, storied beverage: beer.

Ursachen und Behandlung der Krankheiten

Author: Hildegard von Bingen

Publisher: Edition Lempertz

ISBN: 3939284769

Category: Body, Mind & Spirit

Page: 222

View: 9216

Die Bedediktinerin Hildegard von Bingen ist eine der faszinierendsten Universalgelehrten der Menschheitsgeschichte. Nicht nur die katholische Kirche, sondern auch die Anglikaner und Protestanten verehren sie als bedeutende Kirchenlehrerin. Hildegard von Bingen war seit ihrer Geburt kränklich und schwächlich, war aber seit frühster Kindheit visionär veranlagt. In dem vorliegenden E-Book lesen Sie ihre Schrift "Causae et curae oder liber compositae medicinae" - "Ursachen und Behandlungen der Krankheiten". Hildegard von Bingen war als Ärztin tätig und hat die Klosterapotheke und den Würzgarten gepflegt. Hier hat sie eine Art Hausbuch der Medizin verfasst. Es werden auch Tierkrankheiten und deren Behandlung erwähnt, wie auch faszinierende Details der Landwirtschaft. Lesen Sie hier das faszinierende Erbe einer der brillantesten Frauen der Weltgeschichte.

Beer Quest West

The Craft Brewers of Alberta and British Columbia

Author: Jon C. Stott

Publisher: TouchWood Editions

ISBN: 1926741161

Category: Cooking

Page: 258

View: 8787

It's no secret that Canadians love beer, and in the western provinces, the large number of successful microbreweries continues to prove that distinct beer-high-quality beer-is important to our national pint-lovers. Beer Quest West is for homebrewers and beer aficionados alike: this is your guide to the best of the west. Alberta and British Columbia are host to over seventy microbreweries, and that number is increasing every year. In this comprehensive field guide, each brewery is fully described, complete with location, the story of the brewery, profiles of the faces behind the brew and of course, their core list of beers. Terminology is explained, and author Jon Stott discusses the grain-to-glass process and the many different beer styles produced in the western provinces. Whether you favour an IPA, a lager, a porter or stout, you'll find your pint between the pages of Beer Quest West.

Biere der Welt

Author: Michael Jackson

Publisher: N.A

ISBN: 9783831013012

Category: Beer

Page: 288

View: 3256

Craft Beer (Collins Little Books)

Author: Dominic Roskrow

Publisher: HarperCollins UK

ISBN: 0008271216

Category: History

Page: 224

View: 2249

This beautifully presented Little Book is an excellent introduction to the world of craft beer including the major UK, US, and European microbreweries. It includes a fascinating history of the product, how it’s made, how best to drink it and details of the world’s finest craft beers.

Biergartenkochbuch

Bayerische Sommerküche

Author: Julia Skowronek

Publisher: N.A

ISBN: 9783831025787

Category:

Page: 158

View: 3419

Brewing Battles

A History of American Beer

Author: Amy Mittelman

Publisher: Algora Publishing

ISBN: 9780875865744

Category: Business & Economics

Page: 229

View: 6095

Publisher's description -- Brewing Battles is the comprehensive story of American beer and the American brewing industry, from its colonial beginnings to the present. Although todayU+2019s beer companies have their roots in pre-Prohibition business, historical developments since Repeal have affected the industry over all, from individual brewers like Anheuser-Busch to the micro-brewers, and have influenced the tastes and habits of beer-drinking consumers as well. This book explains beer as a business and as a pleasure in America .

Colorado Breweries

Author: Dan Rabin

Publisher: Stackpole Books

ISBN: 0811710688

Category: Cooking

Page: 336

View: 4307

This comprehensive guide covers all aspects of beer and brewing in Colorado. • Features 149 breweries and brewpubs • Each brewery profile includes beers brewed, special features, visitor information, and the author's "Pick" of the best beer to try • Covers Denver and the Burbs, Northern Front Range, Southern Front Range, Central Rockies, Western Slope, and Southwest regions

Extreme Brewing, A Deluxe Edition with 14 New Homebrew Recipes

An Introduction to Brewing Craft Beer at Home

Author: Sam Calagione

Publisher: Quarry Books

ISBN: 1610599489

Category: Cooking

Page: 184

View: 8584

“The Italian word for Chutzpah is audacia, but it might as well be Sam Calagione.” —Forbes magazine “Let one of the beer industry’s most irrepressible brewers lead you to extremes in your kitchen. Do try this at home—you’ll be glad you did.” —Michael Jackson, The Beer Hunter, author of World Guide to Beer “Should inspire nonbrewing beer fans to start brewing and homebrewers or commercial brewers to push the envelope a bit.” —Northwest Brewing News “Extreme Brewing is not just about radical brewing, it is about appreciating and living great beers.” —Ale Street News “Finish Extreme Brewing and you will be a better-informed homebrewer than most amateurs are.” —Mid-Atlantic Brewing News Sam Calagione’s authoritative primer Extreme Brewing, long required reading for any serious homebrewer, is now revised and expanded. Inside Extreme Brewing, Deluxe Edition, you'll find: —Recipes for homemade beers that are among the most exciting and exotic today: Double IPA, Punkin’ Porter, Belgian Brown Ale, and more than 30 other unique concoctions —14 additional recipes that are new to this edition, including the Coffee & Cream Stout and the Smokin’ Cherry Bomb —Step-by-step instructions and insider tips for making recipes that expand the definition of great beer —Tips on presentation and food pairings, recipes for beer-infused dishes, and fun ideas for beer-themed dinners that let you share your creations with family and friends

Der Weg in die Unfreiheit

Russland - Europa - Amerika

Author: Timothy Snyder

Publisher: C.H.Beck

ISBN: 3406725023

Category: Political Science

Page: 376

View: 4323

Gleichheit oder Oligarchie, Individualismus oder Unfreiheit, Wahrheit oder Fake News – die Welt, wie wir sie kannten, steht am Scheideweg. Viel hat der Westen selbst dazu beigetragen. Aber er hat auch mächtige Feinde, die seine Institutionen mit allen Mitteln – von der Finanzierung des Rechtspopulismus in Europa bis zum Cyberwar – untergraben wollen. Wer diese Gegner sind, wie sie vorgehen und wie bedrohlich die Lage ist, das beschreibt das aufsehenerregende neue Buch von Tim Snyder. Mit dem Ende des Kalten Krieges hatten die liberalen Demokratien des Westens gesiegt. Von nun an würde die Menschheit eine friedvolle, globalisierte Zukunft erwarten. Doch das war ein Irrtum. Seit Putin seine Macht in Russland etabliert hat, rollt eine Welle des Autoritarismus von Osten nach Westen, die Europ... a erfasst hat und mit Donald Trump auch im Weißen Haus angekommen ist. Tim Snyder, Autor des Weltbestsellers «Über Tyrannei», beschreibt in seinem Buch den Aufstieg dieser neuen «rechten Internationalen», schildert ihre bedrohlichen Ziele und zeigt, wie sehr die Grundlagen unserer Demokratie in Gefahr sind.

Market Watch

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Wine and wine making

Page: N.A

View: 4809

Die Kunst des Vertrauens

Author: Bruce Schneier

Publisher: MITP-Verlags GmbH & Co. KG

ISBN: 3826692160

Category:

Page: 464

View: 3052

In dieser brillanten Abhandlung, die mit philosophischen, vor allem spieltheoretischen Überlegungen ebenso zu überzeugen weiß wie mit fundierten wissenschaftlichen Erkenntnissen aus der Soziologie, Biologie und Anthroplogie, geht der IT-Sicherheitsexperte Bruce Schneier der Frage nach: Wieviel Vertrauen (der Individuen untereinander) braucht eine lebendige, fortschrittsorientierte Gesellschaft und wieviel Vertrauensbruch darf bzw. muss sie sich leisten?

Cook

die Entdeckung eines Entdeckers

Author: Tony Horwitz

Publisher: mareverlag

ISBN: 9783936384895

Category:

Page: 703

View: 9811

Als James Cook 1769 zur ersten seiner drei großen Reisen aufbrach, war die Erde gerade einmal zu zwei Dritteln kartiert. Zehn Jahre später hatte Cook nicht nur auf dem Wasserweg die Welt entschleiert, sondern auch umfangreiche kulturelle und wissenschaftliche Studien vorgenommen, die das neuzeitliche Bild der Erde entscheidend prägten. Zwar ist viel über Cooks Leistungen bekannt, doch verstellten die Fakten bisher den ungeschönten Blick auf diese außergewöhnliche Figur. Tony Horwitz lenkt die Aufmerksamkeit des Betrachters nicht nur auf die dunklen Seiten des großen Forschers, sondern auch auf die zum Teil entsetzlichen Konsequenzen, die dessen Entdeckungen für einfache Kulturen nach sich zogen.