Toddler mealtimes can be a battleground. And for busy parents, time for preparing food is in short supply. The UK's number-one expert on feeding children, Annabel Karmel, is on hand to help. In this new Quick and Easy book she offers 130 recipes that can be rustled up in minutes. With an eye on nutritional content and appeal for children, as well as speediness for hassled mums and dads, she solves mealtimes in an instant. With plenty of tips and tricks to encourage your child to eat, from savoury to sweet, for breakfast, snacks, lunch and dinner, Annabel's Quick and Easy Toddler Recipes will make for mellow mealtimes.
Neven Maguire, Ireland’s most trusted chef and busy father of two, is here to show you how to give your child the best start in life with honest-to-goodness recipes and advice. Good nutrition is the most important investment you can make for your child’s future, but starting out is always daunting for any parent. There are so many questions: when to wean, which foods to offer first, and which ones to avoid? In this brand new collection of recipes for babies and toddlers, Neven takes the worry away from introducing your baby to solid food for the first time and gives you plenty of inspiration to encourage your little one to develop a life-long love of delicious and nutritious eating. With helpful daily meal planners and 200 delicious and easy-to-follow recipes, this trusty guide will take you from your baby’s first tastes, through all the stages of weaning, right up to family mealtimes and beyond. Recipes include purées, mashed foods, finger foods, lumpy foods, chopped foods, sharing family foods and even the occasional family-friendly treat! The book also includes advice on the organic debate, allergies, essential equipment and setting goals for your baby every step of the way. All baby and toddler recipes supported by the First 1000 Days and the Irish Nutrition and Dietetic Institute.
A child's first six years can be an exciting culinary journey which takes him or her from mashed banana, through home-made pizza, to their first stir-fry. By introducing our children to a wide variety of tastes from an early age, we can help them to develop a lifelong habit of healthy eating. When we make the dishes ourselves, we can give them meals that we know are nutritionally balanced in every way. In The Big Book of Recipes for Babies, Toddlers & Children, expert paediatric dietitians Bridget Wardley and Judy More present a delicious food idea for every day of the year.
Who doesn’t love pasta? For most kids—and their parents—pasta is the best food in the world. It’s tasty and nutritious, it’s easy, quick, and economical to cook—and, even better, it comes in lots of fun shapes! Here is Annabel’s ultimate collection of one hundred pasta dishes, with a section for babies (it’s a good way to introduce texture) and toddlers (it’s great for fussy eaters), plus a huge variety of quick and easy recipes that older children will enjoy and that will become family favorites! Filled with color photos, simple instructions, and clear notes on cooking and preparation times, plus symbols throughout to show which recipes are suitable for babies and younger children, and which recipes are suitable for freezing, this is the ultimate pasta cookbook for families everywhere. With Annabel’s help, dinnertime can finally be fuss free!
All New Quick and Easy Meals for Babies and Toddlers
Author: Annabel Karmel
Publisher: Random House
Time with your children is precious to every parent, so you don't want to spend hours in the kitchen preparing food. Top 100 Meals in Minutes comes to the rescue with recipes that require minimal time and effort, but are still delicious and nutritionally balanced. Annabel Karmel, the leading authority on food for children, takes away the stress of what to cook to keep your children healthy and happy, providing age-appropriate, delicious meals for babies and toddlers. Easy-to-follow instructions, combined with mouth-watering photography and handy time guides for each recipe make this the go-to cookbook for any parent who wants the best for their children while having to juggle their time.
Healthy, Easy, Delicious Meals for Your Baby and Toddler
Author: Norah O'Donnell,Geoff Tracy
Publisher: St. Martin's Griffin
Finally, the must-have cookbook is here for the millions of busy parents who have taken on a healthier approach to eating—less processed, more organic—and who want to feed their little ones easy-to-make, cost-effective, completely nutritious and delicious meals. With more than sixty gourmet-inspired recipes and dozens of Chef Geoff's tips for quick and nutritious preparation, parents everywhere will be in on the Baby Love secret: that making fresh baby food is pretty simple, even if you've never cooked a day in your life. Learn how to make two weeks worth of Baby Love meals in less than one hour per week, at a fraction of the cost of jarred baby food. Say good-bye to bland and processed and hello to fresh and scrumptious! BABY LOVE recipes include: Pom-Pom Apple*Peach and Apricot Oatmeal*Tropical Smoothie *Creamy Butternut with Nutmeg*Very Gouda Grits*Norah's Brain-Booster Zucchini Muffins* Made with Love...Baby Love
Simple, healthy recipes that will satisfy the pickiest eaters Parents magazine has been helping parents make smart decisions about their kid's health and wellbeing for more than 80 years. And what children eat is most important of all for growing bodies! In Parents Quick & Easy Kid-Friendly Meals, the editors of Parents offer more than 100 simple, healthy recipes for every meal of the day and snacks in between. Based on the expert advice of America's foremost childcare experts, you can rest assured that this cookbook offers kid-friendly meals that are both good and good for them! Includes more than 100 delicious, healthful recipes that kids will love, accompanied by mouthwatering full-color photographs Includes a free subscription to Parents with purchase of the cookbook Shares tips throughout on feeding picky eaters and preparing nutritious meals If you've got a lot of hungry little mouths to feed, Parents has the advice and recipes you need to make mealtime easy and your family happy.
More than 100 quick and easy recipes for lactose intolerant children
Author: Nicola Graimes
Publisher: Hachette UK
Category: Health & Fitness
Full of delicious ideas so that children who are lactose intolerant never need miss out on the joy of eating good food. Includes tasty recipes for basic dairy-free staples, everyday meals and treats and special occasions. All the recipes are quick and easy to make, and perfect for family dinners too with tasty recipes including Spicy Squash Hummus, Mac with No Cheese, Peanutty Noodles, Maple Caramel Fro-yo and Easy Chocolate & Cherry Cake, the choice is endless!
Understand your child's needs and prepare fast, tasty meals Babies and toddlers need good nutrition to grow and thrive, and this handy, timesaving guide makes it easy to feed your child right. It explains what foods you should introduce and shows you how to prepare fresh, home-cooked baby and toddler meals that beat anything you can get from a jar. Open the book and find: Over two dozen recipes — from breakfast to dinner What eating habits to expect from your child, at every stage How to dish up healthy, well-balanced meals The best foods with high kid-appeal
Includes tips for feeding picky eaters and kids with allergies Understand your child's nutritional needs and prepare fast, tasty meals Babies and toddlers need good nutrition to grow and thrive, and this essential, timesaving guide makes it easy to feed your child right. It explains exactly what foods you should introduce at what ages -- and shows you how to prepare fresh, home-cooked baby and toddler meals that beat anything you can get from a jar or box. Discover how to * Save money and expand your baby-food budget * Dish up healthy, well-balanced meals * Introduce new foods at the right time * Serve foods with high kid-appeal * Have fun cooking with your child
The importance of good childhood nutrition has never been more topical. Parents are constantly being reminded of the need to offer their children healthy, home cooking and cut down on the number of fat, salt and suger-laden ready-prepared meals they feed them instead. Yet busy lifestyles dictate that family time is in short-supply and it is often hard to balance this need with the practicality of cooking for every family member. Gina Ford is here to help, providing the solution to this common parental dilemma in this highly accesible family recipe book. Picking up from where The Contented Little Baby Book of Weaning left off, The Gina Ford Baby and Toddler Cook Book addresses the next stage in childhood nutrition, from the age of nine months. Simplicity is the key to Gina's advice and her realistic approach to the demands of modern-day parenting account for the time restrictions of parents who want to provide good nutrition fast.This invaluable family cookbook includes chapters on: - juggling the needs of all the family: recipes for mothers and babies; recipes for mothers, babies and toddlers -ideas on batch cooking: how to make twelve meals for the freezer at one cooking session -quick and tasty breakfast recipes -how to make vegetables appealing and much more! 'This book could be your salvation!' The Daily Telegraph on The New Contented Little Baby Book
Ella Woodward sagt von sich, sie sei ein Zuckermonster gewesen, das nicht kochen konnte. Doch dann befiel sie die Nervenkrankheit POTS, und niemand konnte ihr helfen. Erst als sie ihre Ernährung umstellte, kam sie langsam wieder auf die Beine. Seither ernährt sie sich ausschließlich vegan und glutenfrei, aber das so köstlich und rundum wohltuend, dass ihr Millionen Menschen auf der ganzen Welt nacheifern. Denn ob sie mit einem Mango-Cashew-Smoothie Energie tankt, ob sie Paranuss-Pasta mit Rucola-Pesto kocht und zum Nachtisch Bananeneis serviert, nicht zu reden von ihren legendären Süßkartoffel-Brownies - stets laden ihre fantasievollen, einfachen Rezepte zum Nachmachen ein. »Bei Deliciously Ella geht es nicht darum, zu hungern oder sich zu kasteien. Es geht darum, den Körper mit vollwertigem Essen zu versorgen, damit man sich dauerhaft rundum lebendig fühlt und das Leben voll und ganz genießen kann. Denn kommt es nicht einzig und allein darauf an?«