225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes (Large Print 16pt)
Author: Victoria Wise
What cook isn't looking for recipes that are fast, delicious, and nutritious? The Pressure Cooker Gourmet provides just that, with 225 dishes that are simple to prepare, cook in as little as 15 minutes, and retain all the natural nutrients that can be lost with other cooking methods. The beauty of pressure cooking is that it allows the home cook to make traditionally labor-intensive dishes like stews, braises, briskets, and pot roasts literally in a matter of minutes, opening up vast new possibilities for weekday cooking. In a thorough introduction, Victoria Wise explains how to use the modern pressure cooker (which has been completely reengineered for safety and ease of use) and outlines what it particularly excels at, from basic beans and grains to hearty one-pot entrees.
100 foolproof pressure-cooker recipes that will change the way you cook. In Pressure Cooker Perfection, the first volume in our new test kitchen handbook series, the editors at America's Test Kitchen demystify an appliance that to many home cooks remains intimidating -- but shouldn't. Modern pressure cookers are safer, quieter, more reliable, and more user-friendly than old-fashioned jiggle-top models. And they can prepare a wide range of foods -- everything from barbecue to risotto -- in record time. Cooking under pressure results in better-tasting dishes because every drop of flavor is trapped in the sealed pot. This fact, combined with the shorter cooking time, means that your dishes will be supercharged with flavor. And cooking under pressure is versatile. While they're ideal for roasts and stews, pressure cookers can also turn out perfectly tender beans, grains, and legumes in short order. If ever there was a cooking method that could benefit from the obsessive trial and error that our test kitchen is known for, this is it. When cooking time is compressed, every minute matters, and when flavors are amplified, even a small change becomes significant. We ran hundreds of tests in fifteen pressure cookers to find out what works and what doesn't, and we deliver the foolproof, guaranteed-successful recipes in Pressure Cooker Perfection. With this foolproof guide to cooking under pressure, every home cook will be guaranteed success.
By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way. Pasta and rice can be made from scratch in less than 10 minutes; thrifty cooks can tenderise flavoursome cheap cuts in just 20 minutes and pulses can be cooked without having to soak them. As a busy working mother, Guardian writer Catherine Phipps is wholly reliant on her pressure cooker to produce quick and easy one-pot meals for her family. Her authoritative guide is aimed at those who are new to pressure cookers as well as established fans. Alongside recipes ranging from pot-roast chicken and seafood risotto to Boston baked beans, pulled pork sandwiches and Scotch eggs, and even cheesecake and chocolate pots, Catherine offers handy tips on how to adapt conventional recipes for the pressure cooker, safety ideas and a guide to using certain ingredients. With colour photography throughout, this is an indispensable partner for every pressure cooker owner.
Want to Make Hot, Delicious Meals without even turning on the oven? You can, using a pressure cooker! Pressure cooking allows you to create easy, tasty meals that would otherwise require hours of effort. And pressure-cooked food retains much of the vitamins and nutrients that are lost in conventional cooking methods.
100+ Fabulous New Recipes for the Pressure Cooker, Multicooker, and Instant Pot®
Author: Editors of Martha Stewart Living
Publisher: Clarkson Potter
From the expert kitchens of Martha Stewart, an essential guide for your beloved, time-saving pressure cooker--with 100 fast, flavorful recipes that will transform the way you think of weeknight dinners. Recipes include instructions for both types of pressure cookers (stovetop and electric), including the cult favorite Instant Pot®. The kitchens of Martha Stewart present an authoritative volume packed with brilliant, effortless recipes that yield maximum flavor and require minimal time. Every recipe is rigorously tested, beautifully photographed, and will work for any type of pressure cooker. If you're new to pressure cooking, this book makes the experience foolproof and fearless. Dishes that once seemed like long weekend affairs or were too labor intensive to muster on a weeknight are now ready in a flash: braised short ribs that fall off the bone after only an hour; dried beans from scratch that skip the long pre-soaking process; and a creamy, perfectly cooked risotto ready in six minutes, without constant stirring. Martha Stewart's Pressure Cooker demonstrates the incredible versatility of the appliance with a chapter devoted solely to desserts, such as cakes, puddings, and more. Staples that traditionally require long cooking times, such as whole grains, dried beans, and stocks, are finished much more quickly and can be transformed into countless, easy meals that will serve you throughout the week.
Pressure cookers provide a wonderful way to create delicious meals quickly and easily. They cook food in less than half the normal time, and seal in the natural flavours and nutrients of the ingredients so there's no compromise on taste.This comprehensive cookbook includes more than 200 recipes, and gives you the knowledge and confidence to adapt all your favourite recipes for the pressure cooker.Inside you'll find everything you need to know about pressure cooking, including cooking techniques, safety tips, pressure-release methods, common mistakes, how to choose a cooker, and cooking time charts.There are recipes for stocks and soups, poultry, beef and veal, lamb, pork, seafood, vegetables, rice and other grains, beans and pulses, desserts, and preserves and sauces.All recipes include both metric and US measurements.Recipes include:·Pea & Ham Soup·Vietnamese Beef & Noodle Soup·Chicken with Pancetta, Fennel & Olives
121 Quick & Flavorful Electric Pressure Cooker Meals
Author: Cindy Dorsey
Publisher: Mayorline via PublishDrive
Do You Want To Make Nutritious Meals Quickly And Effortlessly With The Power Pressure Cooker XL, You Can! Your cooking will make a stupendously great difference with the Power Pressure Cooker XL. It cooks faster than other types of pressure cookers. With it, you can cook quick and delicious meals with incredible flavors. Enjoy well-flavored tender meat and tender-crisp veggies; make incredible baby back ribs in 30 minutes; cook soups, chili and sauces within 10-15 minutes and well- steamed veggies in two; veggies in soup also retain their flavor instead of tasting like the soup base. Indeed, life is a lot faster when cooking with the Power Pressure Cooker XL. With just the press of a single button, you can choose your cook mode preference– from soup, rice, chicken, meat, beans, fish and vegetables, to steaming, slow cooking, and canning. It is so easy to use and so easy to clean. There are 121 Quick & Flavorful electric power pressure cooker recipes in this book that includes, breakfast, brunch, beef, poultry, pork, seafood, vegetables, soups, stews, desserts and more. Never again will there be a dull moment when it comes to enjoying great home-cooked meals. Buy Now!
Nicos seeks solitude in an abandoned village up in the mountains to study his part in the ‘Woman of Zakynthos’ (a theatrical soliloquy by the Greek national poet Dionysios Solomos regarding the Greek Revolution of 1821). Terrified, King is hiding in the forest lest he is locked up again in a mental institution. And Makis, who is divided between two ladies of the underworld and who has become rich through pimping, is worrying about the collapse of the Greek banks. Nicos, King and Makis, entrapped in the passions of life in their own ‘cooker’, will unavoidably clash, revealing long-hidden secrets. A psychological thriller that connects ancient drama, the Cohen brothers and Dionysios Solomos through an imperceptible thread.
This greatly expanded and revised edition of The Pressure Cooker Cookbook confirms the versatility and ease of using modern pressure cookers to prepare quick, healthy, and flavorful dishes. From appetizers, soups and "cooked" salads to stews, roasts, side dishes, and desserts, Toula Patsalis offers more than 250 easy-to-prepare recipes for today's on-the-go lifestyle.
Healthy recipes for any kind of pressure cooker. Whether they're cooked in an old-fashioned pressure cooker or a new, electronic, programmable one, delicious dishes are only a few steps away with these Healthy Exchanges(r) low-fat, low-sugar, heavenly creations-soup to nuts. JoAnna Lund once again proves that healthy eating can-and should-be finger-licking good. In addition to approximately 200 quick-and-easy recipes, the book includes: - Best pressure cooker tips for success - How to create a Healthy Exchanges(r) pantry - A Healthy Exchanges(r) chopping chart for easier preparation - JoAnna's Ten Commandments of Successful Cooking - How to read a Healthy Exchanges(r) recipe
For many busy people, time is short. There is no need, however, to rely on take-away or ready meals. Pressure cooking is a healthy, quick and economical method of cooking which ensures that the flavour and nutrients of food are retained. Cooking under pressure produces a satisfying meal in a third of the normal cooking time and also retains the flavour and nutrients of the ingredients. Meat cooked in a pressure cooker emerges fork-tender. Soups and stews develop a depth of flavour that would otherwise take an hour or more. The Pressure Cooker Book shows you how to prepare delicious and healthy meals that are easy, efficient and economical.
What's the newest secret weapon for people who want hearty, slow-cooked food but don't have hours to spend in the kitchen? You guessed it the pressure cooker! Anyone with a taste for good, filling food made quickly will find the pressure cooker indispensable for getting dinner on the table. And this welcome guide will help them do it with more than 400 easy-to-follow recipes from stocks and sauces to vegetables and tender meats, and even elegant desserts like crême brûlée plus tips on selecting and safely using pressure cookers. This authoritative compendium offers a modern take on a tried-and-true method, with recipes that prove that less cooking time doesn't mean less delicious. Who knew cooking could relieve so much pressure?
Ultimate Electric Pressure Cooker Cookbook - 100+ Instant Pot Recipes for Fast & Healthy Meals!
Author: Kevin Gise
Publisher: KRT Publishing via PublishDrive
Who doesn’t want to cook fast and healthy meals in the comfort of their own home? The main issue is finding the time to make the kinds of meals my family and I enjoy eating. That’s where the Instant Pot comes in. This revolutionary electric pressure cooker allows you to make delicious meals in a short amount of time. This cookbook will give you 100+ Instant Pot recipes to choose from. These recipes cover everything from breakfast to dessert. In this guide, I’ll show you how to make some of my favorite Instant Pot meals and get the most out of every meal. Inside you'll learn: 20+ Instant Pot breakfast recipes 25+ Instant Pot lunch recipes 25+ Instant Pot dinner recipes 25+ Instant Pot soups, sides, and snacks recipes 20+ Instant Pot dessert recipes Don't wait any longer! Pick up your copy now!
Save time and energy in the kitchen with The Pressure Cooker Cookbook. The pressure cooker is the perfect tool for cooking fast and flavorful meals on a busy schedule. Your pressure cooker will preserve the nutritional value of tender meats, robust vegetables, and refreshing seafood without sacrificing their flavor or texture. With The Pressure Cooker Cookbook, you can prepare hearty meats, vegetables, stew, and chilis in less than 30 minutes. The Pressure Cooker Cookbook will make it easy to cook great meals efficiently, with over 100 quick recipes, easy-to-use charts for measurement and timing, and tips for using your pressure cooker on a daily basis. The Pressure Cooker Cookbook will help you cook tasty meals in half the time, with: 101 simple, delicious Pressure Cooker Cookbook recipes, such as Lemon Chicken, Yankee Pot Roast, and Banana Pudding Easy-to-follow cook times for common ingredients 6 new pressure cooker techniques to try from the editors of The Pressure Cooker Cookbook Step-by-step descriptions of natural release and quick release methods 10 Pressure Cooker Cookbook tips for successfully using a pressure cooker With The Pressure Cooker Cookbook, you can savor bold, complex flavors, even on a busy weeknight.
Let Instant Pot® handle the dinner pressure so you don’t have to! If you have an Instant Pot® and need a one-stop-shop cookbook for quick and easy meals, then look no further. The Instant Pot® Electric Pressure Cooker Cookbook--an authorized Instant Pot® cookbook--will help you feel comfortable using all the convenient features of your Instant Pot®, from cooking fluffy rice and pressure cooking root vegetables, to making homemade yogurt and slow cooking meats, and features more than 75 delicious, family-friendly recipes, including: Spinach and Herb Lasagna; Balsamic Beef Short Ribs; Pulled Pork Sandwiches; Vegetable Green Thai Curry; Spice-Rubbed Cauliflower Steaks; Bone Broth with Fresh Ginger; Crème Brûlée; and Double Chocolate Cheesecake. From healthy breakfasts and sides to scrumptious mains and decadent desserts, these low-maintenance recipes will help you get a meal on the table in a fraction of the time of conventional cooking methods. With easy-to-follow instructions and full-color photos throughout, discover all that your Instant Pot® can achieve with this go-to pressure cooking cookbook.
More Than 725 Fresh, Delicious Recipes for Electric and Stovetop Pressure Cookers
Author: Beth Hensperger,Julie Kaufmann
Publisher: Stackpole Books
What's not to love about the pressure cooker? Using pressure created by super-heated steam, the pressure cooker can cut cook times by 70 percent, meaning dinner is on the table faster, and with significantly less energy use. Your dinner will be more nutrient-rich because vitamins and other good things won't be lost in evaporating steam. And it will taste delicious and succulent because none of the food's moisture has been allowed to escape. Finally, today's modern pressure cooker has been re-engineered for safety and ease of use, including the development of the electric pressure cooker.
The stress-free way to cook under pressure In today's "hurry-up" society, pressure cooking is an attractivemeans of preparing consistent, convenient everyday meals.Increasing health concerns coupled with a continuously rising costof living have made pressure cooking more popular as a way to savemoney and eat healthier at home. This revised edition ofPressure Cookers For Dummies includes all new recipes andrefreshed content. Pressure Cookers For Dummies gives you the lowdown on thedifferent pressure cooker options that are available to make sureyou get the pressure cooker best equipped to suit your needs. Itincludes delicious recipes for dishes such as soups, chilis, andstews; roasts and poultry; rice dishes; beans; vegetables; anddesserts, jams, and compotes. It also offers a wealth of recipesfor those on vegan, vegetarian, gluten-free, and lactose-freediets. Pressure Cookers For Dummies offers tips on adapting yourfavorite recipes for the pressure cooker plus several comparisonrecipes made the traditional way. Every recipe Includes preparationtimes, cooking times, and nutritional information. Updated expert advice on choosing the best pressure cooker foryour kitchen, including coverage of electric cookers Explanations on how pressure cookers work and tips on adaptingyour favorite recipes for the pressure cooker Shows you how to use pressure cookers to create vegetarian,vegan, special diet, and sustainable dishes with flavor and zest;and incorporate ethnic dishes into your pressure cookerrepertoire Includes fun, tasty, and easy recipes for holidays and otheroccasions that the whole family will enjoy If you're a new or seasoned cook, Pressure Cookers ForDummies gives you everything you need to make the most of thistime-saving appliance.
120 Easy and Delicious Recipes for Your Instant Pot and Pressure Cooker
Author: Jill Selkowitz
Publisher: Race Point Publishing
Your Family’s Favorite Meals Are Here . . . in a Fraction of the Time! If you’ve got a pressure cooker or Instant Pot and you need easy, delicious, everyday recipes that will keep your family coming back for more, then This Old Gal's Pressure Cooker Cookbook is for you! Get tasty, easy-to-prepare meals on your table in a fraction of the time! Millions of people visit This Old Gal’s blog to access her incredibly effortless and satisfying pressure cooker recipes, and now you can get her classic favorites at your fingertips, along with brand-new, never-before-seen recipes. This Old Gal’s Pressure Cooker Cookbook features 120 recipes, tips for getting the most from your pressure cooker, and the quickest, tastiest dishes that will keep ’em coming back for more! Want to learn how to make Creamy Tuscan Garlic Chicken? How about Drive-Thru Tacos? Salisbury Steak? Or Penne alla Vodka? With beautiful photographs and step-by-step instructions, as well as freezer-meal tips, pot-in-pot recipes, and more, Jill will show you how to use your pressure cooker to make anything from appetizers, pastas, meats, and desserts—you'll never be at a loss for a delicious meal! Stop wasting money and time on mediocre take-out meals and make dinner fun again with your pressure cooker. Your family will thank you!