Author: Michael C. Appleby,Joy A. Mench,Barry O. Hughes
This authoritative textbook provides an introduction and guide to poultry behavior and welfare. It describes the origin and biology of the various species of bird that are of agricultural importance, as well as giving a succinct overview of their key behavior patterns. There is careful discussion of the many factors that influence their welfare, and detailed consideration of the ways in which legislation and commercial interests interact in an attempt to satisfy the many needs involved. The final chapters discuss possible future developments within the subject. The book is in part an update of a previous work, Poultry Production Systems: Behaviour, Management and Welfare (CABI, 1992), completely rewritten and with much new material added.
Recent interest in how poultry are housed and managed in order to ensure profitability, sustainability, and good levels of animal welfare, are challenging issues that commercial poultry keepers face, particularly where legislation is bringing about legal requirements for housing. This book compares and contrasts alternative housing with conventional and traditional systems for commercial poultry (laying hens, meat chickens, turkeys, waterfowl and gamebirds) with regards to welfare, disease, health, nutrition, sustainability and genotype-environment interaction. It is suitable for researchers and students in poultry science. .
Wilson G. Pond,Duane E. Ullrey,Charlotte Kirk Baer
Advances in Poultry Welfare provides a targeted overview of contemporary developments in poultry welfare. The reviews in the volume address topical issues related to poultry welfare research and assessment, with a focus on identifying practical strategies for improvement as well as information gaps that remain to be filled. Part One provides an introduction to poultry production systems and gives a broad overview of current poultry welfare issues. Part Two moves on to review several aspects of poultry management, focusing on hatchery practices, early rearing, and slaughter. Part Three deals with welfare assessment on the farm, while Part Four explores continuing challenges, such as feather pecking and skeletal problems. This is followed in Part Five by a discussion of emerging issues, with chapters covering alternative parasite control methods, backyard poultry production, mass depopulation, and genetic approaches to reducing the impact of environmental stressors on welfare. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs, and poultry. With its expert editor and international team of contributors, Advances in Poultry Welfare is a key reference tool for welfare research scientists and students, veterinarians involved in welfare assessment, and indeed anyone with a professional interest in the welfare of poultry. Provides in-depth reviews of emerging topics, research and applications in poultry welfare Integral part of a wider series, Advances in Agricultural Animal Welfare, which will provide comprehensive coverage of animal welfare of the world’s major farmed animals Covers a range of topical issues within the field, from beak-trimming and skeletal problems, to early rearing and the design and management of poultry production systems Edited by a distinguished leader in the field
THE MILLION COPY BESTSELLER Fire gave us power. Farming made us hungry for more. Money gave us purpose. Science made us deadly. This is the thrilling account of our extraordinary history – from insignificant apes to rulers of the world. Earth is 4.5 billion years old. In just a fraction of that time, one species among countless others has conquered it: us. In this bold and provocative book, Yuval Noah Harari explores who we are, how we got here and where we’re going. ‘I would recommend Sapiens to anyone who’s interested in the history and future of our species’ Bill Gates
Behavior is a significant indicator of health in animals and understanding behavior is the key to good management. Animal behavior and animal welfare science are fast becoming core topics in the curricula of agriculture and veterinary students. The eagerly awaited fourth edition of Domestic Animal Behaviour and Welfare builds on the coverage of the previous edition Farm Animal Behaviour and Welfare fully updating it to take into account developments over the last 10 years. It is an indispensible textbook covering the major and growing areas in agricultural and veterinary science and practice.
PLANET CHICKEN is an eye-opening book about the bird we eat and mistreat the most. Hattie Ellis traces the chickens evolution and history in farming, and reveals the grotesque scandal of the modern chicken industry, and its effect on our health. But she also talks to chicken lovers around the world, from West Indian jerk-chicken stall holders to Provenal chefs, and to the pioneers who are bringing real chickens back to our tables. This will be a shocking and informative read, but also an inspiring one.
Chickens are by far the world’s most widely farmed animal, kept for both meat and egg production. They are at the centre of many debates regarding housing and production systems, causing significant interest in what lies behind chicken behaviour. This accessible book covers sensory biology, behavioural development, preferences and aversions, social behaviour, learning and cognition, behavioural issues in different systems and solutions for behavioural problems. Authored by an authority on chicken ethology, it brings together the fields of animal behaviour, neuroscience, psychology and epidemiology to provide a comprehensive understanding of chicken behaviour and help improve the lives of farmed chickens around the world.
The welfare of egg-producing poultry is a topic of great concern to the poultry industry and to researchers in applied animal behaviour. It is also subject to increased legislation. Issues such as battery cages, space requirements, access to daylight and ''free-range'' eggs have attracted public interest.
Development of brain and behaviour before hatching; Environmental influences on development of the embryo; Early learning after hatching; Brain development after hatching; Behavioural transitions in early posthatching life; Comparison with development in other species; Can a brain be domesticated?.
Humans have a natural interest in animals; through a long history of domestication, they have become tools, a food source and even friends. Behaviour is a significant indicator of animal health and well-being, and understanding this behaviour is therefore the key to good management. Covering all aspects of animal behaviour and how this relates to welfare for companion animals, farm animals and farmed fish, this book reviews development, socialisation, locomotion, reproduction and more. It takes a comprehensive approach to the subject, including a section of chapters addressing common abnormal behaviours and reviewing some animals, such as rabbits, from both a pet and farm perspective. Now in its fifth edition, Domestic Animal Behaviour and Welfare includes new chapters detailing the welfare of sheep, goats and exotic pets, and welfare in relation to genetic selection and modification. Animal behaviour and welfare sciences are now core topics for agriculture and veterinary students, with courses and research opportunities in this field growing world-wide. Fully updated and with new photographs, this indispensable textbook provides a student-friendly guide to the major themes of animal behaviour and welfare.
Author: Michael C. Appleby,Barry O. Hughes,Joy A. Mench
The welfare of animals continues to increase in recognition and concern throughout the world, with more and more research in the field offering new insights into optimal conditions and treatment for the animals we live and work with. Human welfare is often linked to animal welfare, as in many regions a secure food supply depends upon healthy and productive animals. Providing a broad introduction to the key topics in the welfare of animals both large and small, farm and companion, wild and zoo, this fully updated textbook covers ethics, animal pain and injury, health and disease, social conditions, and welfare issues and problems. Critically, it also offers practical advice for welfare assessment, with a full concluding section dedicated to the implementation of solutions. With contributions from renowned international experts, Animal Welfare, 2nd Edition is an essential resource for students and researchers in animal and veterinary sciences.
Characteristics for Assessment of Health and Welfare
Author: Ingvar Ekesbo
Category: Technology & Engineering
Animal behaviour is the basis for ascertaining their welfare and is a topic of ever growing importance. This undergraduate-level textbook is organised into three sections covering all major farm animals of the world, both mainstream and specialist: large farm animal species (horses, cattle, swine, sheep and goats), poultry and farmed birds and non-domesticated animals such as deer. Each chapter describes the elements of behaviour of a particular species in a clear and uniform format. Background to domestication, innate and learnt behaviour, social behaviour, mating behaviour, activity patterns, senses, behaviour in the young animal, vision and hearing are all covered for each species. Understanding of ethological knowledge is both a necessary aid for getting correct diagnoses, but also for the assessment of health and welfare in the single animal or a group of animals, making the book valuable for veterinary practitioners as well as students at university and tertiary level.
The determination of when, how, how often and with whom an animal breeds is moving rapidly away from evolutionary pressures and towards human purposes: these include the breeding of around 50 billion mammals and birds for food production annually, the breeding of pedigree dogs and cats, racing dogs and horses, specialised laboratory animal strains and the use of reproductive science to conserve endangered species or breeds and to limit unwanted populations of pests and non-native species. But the ethics and sustainability of this takeover of animals' reproductive lives have been insufficiently examined by either professionals or the public. This book discusses the methods, the motivations and the consequences of human intervention in animal breeding in terms of animal health, behaviour and well-being. It explores where we are now and the choices ahead, and looks to a future where we have more respect for animals as sentient beings and where we could loosen the reins of reproductive control.
Progressive animal production methods must deliver high quality meat to the consumer, while at the same time promote the welfare of farmed animals. The literature on animal welfare has expanded immensely over recent years, but until now no book has related this area to that of meat science. This book aims to fill that gap. It provides a general review of current knowledge of the welfare of farmed animals, including fish, as this impacts upon meat quality. It represents a textbook for graduate level courses in animal welfare or meat science, but will also be of interest to a wide range of readers in animal, veterinary and food sciences, and in applied ethology.