THE MICHELIN GUIDE LONDON 2018

Author: Michelin

Publisher: Michelin Travel Publications

ISBN: 9782067220911

Category: Hotels

Page: 448

View: 7843

The MICHELIN Guide London 2019 is the go-to resource for carefully researched, objective recommendations to 600+ delicious restaurants from gastropubs to the famous starred dining establishments. Anonymous inspectors use the famed Michelin food star rating system to create a substantive selection of restaurants across the city, offering a diverse choice of cuisines for all budgets. Visitors can craft a memorable trip by relying on the recommendations in this annually updated guide with its descriptive symbols and helpful maps. Our famous one, two and three stars identify establishments serving the highest quality cuisine - taking into account the quality of ingredients, the mastery of technique and flavors, the levels of creativity and, of course, consistency. In addition, the Bib Gourmand symbol (also known as the inspectors' favorites) highlights restaurants offering good quality at a good value. Bib Gourmands are awarded for simple yet skillful cooking for under 28 (for 3 courses). The guide highlights, with special symbols, establishments featuring: interesting wine list- notable cocktail list- great view- outside dining, garden or park- wheelchair accessible- breakfast- vegetarian menus- small plates- private dining room- restaurants offering lower priced theatre men. To explore London further, check out the Michelin Green Guide London, the Michelin Map & Guide London and the Michelin Laminated City Map of London.

MICHELIN Guide Main Cities of Europe 2018

Author: Michelin

Publisher: Michelin Italiana

ISBN: 9782067223783

Category: Reference

Page: 936

View: 540

MICHELIN Guide Main Cities of Europe 2018 offers European travelers great places to eat and stay for a memorable trip with a selection of restaurant and hotels in 36 European cities. Anonymous trained inspectors visit and select restaurants while applying the celebrated Michelin food star-rating system, and use a similar process for hotels. The result: a range of recommended establishments for all tastes and budgets. Travelers can feel confident relying on Michelin since only the best make the cut.

MICHELIN Guide London 2019

Restaurants

Author: Michelin

Publisher: Michelin Travel Publications

ISBN: 9782067230484

Category:

Page: 512

View: 933

The MICHELIN Guide London 2019 is the go-to resource for carefully researched, objective recommendations to 600+ delicious restaurants from gastropubs to the famous starred dining establishments. Anonymous inspectors use the famed Michelin food star rating system to create a substantive selection of restaurants across the city, offering a diverse choice of cuisines for all budgets. Visitors can craft a memorable trip by relying on the recommendations in this annually updated guide with its descriptive symbols and helpful maps. Our famous one, two and three stars identify establishments serving the highest quality cuisine - taking into account the quality of ingredients, the mastery of technique and flavors, the levels of creativity and, of course, consistency. In addition, the Bib Gourmand symbol (also known as the inspectors' favorites) highlights restaurants offering good quality at a good value. Bib Gourmands are awarded for simple yet skillful cooking for under £28 or 40.The guide highlights, with special symbols, establishments featuring: - interesting wine list- notable cocktail list- great view- outside dining, garden or park- wheelchair accessible- breakfast- vegetarian menus- small plates- private dining room- restaurants offering lower priced theatre menus. To explore London further, check out the Michelin Green Guide London, the Michelin Map & Guide London and the Michelin Laminated City Map of London.

MICHELIN Guide Hong Kong and Macau 2018

Restaurants and Hotels

Author: Michelin

Publisher: Michelin Travel Publications

ISBN: 9782067223646

Category:

Page: 512

View: 6906

Planning a visit to Hong Kong and Macau? Choose theMICHELIN Guide Hong Kong Macau 2018, celebrating its tenth anniversary, for carefully researched, objective recommendations to 300+ restaurants and 60+ hotels. Anonymous inspectors use the famed Michelin star rating system to create an extensive selection of great places to eat and stay for all budgets and tastes. With the recommendations, thematic indexes and helpful maps in this annual update, travelers can create a memorable journey.

Harden's London Restaurants 2001

Author: Richard Harden

Publisher: N.A

ISBN: 9781873721391

Category:

Page: N.A

View: 6899

Now celebrating its 10th birthday, this edition is the discerning London restaurant goer's bible. Objective, reliable, and covering over 1,500 restaurants across the capital, the guide is supplemented with comprehensive indexes and 17 pages of maps.

Fodor's London 2018

Author: Fodor's Travel Guides

Publisher: Fodor's Travel

ISBN: 1640970053

Category: Travel

Page: 456

View: 4435

Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. Crowds continue to flock to England's capital as much to discover the hippest galleries, shops, and exciting nightlife scene as to enjoy world-renowned museums, the royal palace, and some of the chicest restaurants and hotels in the world. The new Fodor's London captures all of this, and more. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Major sights such as Buckingham Palace, St. Paul's Cathedral, Shakespeare's Globe, Tate Modern, National Gallery and Hampton Court Palace · Side Trips from London including Cambridge, Oxford, Stratford-upon-Avon, Warner Bros. Harry Potter Studio Tour, and Windsor Castle · Coverage of Westminster; St. James's and Royal London; Mayfair and Marylebone; Soho and Covent Garden; Bloomsbury and Holborn; The City; East London; South of the Thames; Kensington, Chelsea, Knightsbridge, and Belgravia; Notting Hill and Bayswater; Regent's Park and Hampstead; Greenwich Planning to visit more of England? Check out Fodor's country-wide travel guide to England.

Rick Steves London 2018

Author: Rick Steves,Gene Openshaw

Publisher: Rick Steves

ISBN: 1631216929

Category: Travel

Page: 614

View: 7867

Explore London from the sacred stones of Westminster Abbey to the top of the London Eye: with Rick Steves on your side, London can be yours! Inside Rick Steves London 2018 you'll find: Comprehensive coverage for spending a week or more exploring London Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from Trafalgar Square and the Victoria & Albert to where to find the best tikka masala or fish and chips How to connect with local culture: Catch a show in Soho, meet the ravens at the Tower of London, and end your day at the pub sharing a pint and chat with a friendly Londoner Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax over a cup of tea Self-guided walking tours of lively neighborhoods and incredible museums Detailed neighborhood maps and a fold-out city map for exploring on the go Useful resources including a packing list, popular British slang, a historical overview, and recommended reading Over 500 bible-thin pages include everything worth seeing without weighing you down Annually updated information on the whole city, plus day trips to Windsor, Cambridge, and Stonehenge Make the most of every day and every dollar with Rick Steves London 2018. Spending just a few days in the city? Try Rick Steves Pocket London.

MICHELIN Guide Chicago 2018

Restaurants

Author: Michelin

Publisher: Michelin Travel Publications

ISBN: 9782067220881

Category: Chicago (Ill.)

Page: 272

View: 5677

Looking for a great meal? Discover a selection of 300 delightful restaurants, all recommended, in the MICHELIN Guide Chicago 2018. Trained anonymous inspectors use the famous Michelin food star rating system to create the ultimate restaurant guide to the city, offering a diversity of tasty cuisines for all budgets. Visitors and locals alike can rely on this annually updated guide with its helpful maps, handy thematic indexes and objective descriptions for an unforgettable culinary experience.

Senior Leadership Teams

What It Takes to Make Them Great

Author: Ruth Wageman,Debra A. Nunes,James A. Burruss,J. Richard Hackman

Publisher: Harvard Business Review Press

ISBN: 1633692043

Category: Business & Economics

Page: 272

View: 5782

An organisation's fate hinges on its CEO—right? Not according to the authors of Senior Leadership Teams. They argue that in today's world of neck-snapping change, demands on leaders in top roles are rapidly outdistancing the capabilities of any one person - no matter how talented. Result? Chief executives are turning to their enterprise's senior leaders for help. Yet many CEOs stumble when creatinga leadership team. One major challenge is that senior executives often focus more on their individual roles than on the top team's shared work. Without the CEO's careful attention to setting the team up correctly, these high-powered managers often have difficulty pulling together to move their organisation forward. Sometimes they don't even agree about what constitutes the right path forward.The authors explain how to determine whether your organisation needs a senior leadership team. Then, drawing on their study of 100+ top teams from around the world, they explain how to create a clear and compelling purpose for your team, get the right people on it, provide structure and support, and sharpen team members' competencies - and your own. Timely and practical, this book enables you to create and sustain a leadership team whose members learn from one another while collaborating to pursue your company's objectives.

Curry Easy Vegetarian

Author: Madhur Jaffrey

Publisher: Random House

ISBN: 1473503450

Category: Cooking

Page: 352

View: 8255

Madhur Jaffrey is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years. Following on from her bestselling cookbook, Curry Easy, Madhur is back with a beautiful new cookbook, Vegetarian Curry Easy. Offering over 200 brand new and simply delicious recipes, Madhur cooks a tantalising, mouth-watering array of meat-free dishes and proves, yet again, how easy it is to cook authentic Indian food at home.

MICHELIN Guide Main Cities of Europe 2016

Restaurants and Hotels

Author: Michelin

Publisher: Michelin Italiana

ISBN: 9782067206380

Category: Reference

Page: 1040

View: 5768

Travelers to Europe will find great places to eat and stay with the MICHELIN Guide Main Cities of Europe 2016: rigorously researched and annually updated recommendations to some 3,900 hotels and restaurants in 46 cities spread throughout 20 European countries. Anonymous, experienced inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. The range of recommended establishments appeals to all tastes and budgets. Travelers can feel confident relying on Michelin since only the best make the cut.

From Nature to Plate

Author: Tom Kitchin,Michaela Kitchin

Publisher: Weidenfeld & Nicolson

ISBN: 9780297855934

Category: Cooking

Page: 271

View: 7922

"Seasonal recipes from The Kitchin"--Jacket.

Au Revoir to All That

Food, Wine, and the End of France

Author: Michael Steinberger

Publisher: Bloomsbury Publishing USA

ISBN: 9781608191413

Category: Cooking

Page: 256

View: 4417

France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cuisine, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing at an alarming rate. But business is brisk at some establishments: Astonishingly, France has become the second most-profitable market in the world for McDonald's. In an enviable trip through the traditional pleasures of France, Steinberger talks to top chefs-Ducasse, Gagnaire, Bocuse-winemakers, farmers, bakers, and other artisans. He visits the Elysée Palace, interviews the head of McDonald's Europe, marches down a Paris boulevard with Jose Bove, and breaks bread with the editorial director of the powerful and secretive Michelin Guide. He spends hours with some of France's brightest young chefs and winemakers, who are battling to reinvigorate the country's rich culinary heritage. Throughout, Steinberger remains an unabashed and steadfast Francophile, and his own sharp and funny reflections bring empathy to this striking portrait of a cuisine and a country in transition.

Where Chefs Eat

A Guide to Chefs' Favorite Restaurants (2015)

Author: Joe Warwick

Publisher: Phaidon Press

ISBN: 9780714868660

Category: Cooking

Page: 975

View: 8951

The completely revised new edition of the best‐selling restaurant guidebook, which sold over 100,000 copies. This is the ultimate restaurant guide written by the real experts: more than 600 of the world’s best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves. Where Chefs Eat will once again be available as an App released to coincide with publication.

The Cultivation of Taste

Chefs and the Organization of Fine Dining

Author: Christel Lane

Publisher: OUP Oxford

ISBN: 0191631477

Category: Business & Economics

Page: 392

View: 9596

After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cooking, and dining out. Christel Lane's book charts the process of this transformation and examines top contemporary restaurants and their chefs. The Cultivation of Taste presents a comparative study of Michelin-starred restaurants in Britain and Germany, focusing on two countries without an indigenous haute cuisine but which nevertheless have developed internationally reputed fine-dining sectors, and comparing their development to the fine-dining culture in France. Written from a sociological perspective, chefs are portrayed as part of a complex network, in their relationships with their employees, their customers, gastronomic critics, suppliers of food, and even their financiers. It will appeal to academics in the areas of economic and cultural sociology, and those with an interest in small entrepreneurial firms and their work relations, but also to all those who have an interest in fine-dining restaurants and the chef patrons at the centre of them. The book draws on a large number of interviews with renowned chefs, diners, and Michelin inspectors to provide an unprecedented insight into what goes on in Michelin-starred restaurants—what makes their chefs tick, intrigues their critics, and beguiles or annoys their customers. Restaurants are viewed not simply as businesses but as cultural enterprises that shape our taste in food, ambience, and sociality.

MICHELIN Guide Great Britain and Ireland 2018

Restaurants and Hotels

Author: Michelin

Publisher: Michelin Travel Publications

ISBN: 9782067220898

Category: Great Britain

Page: 1152

View: 5254

The MICHELIN Guide Great Britain & Ireland 2019 is the definitive resource for carefully researched, objective recommendations to 2,200 restaurants, including 600 pubs and 1,500+ hotels with 500 B&B's in England, Scotland, Wales and Ireland. Anonymous inspectors use the famed Michelin food star rating system to create a substantive selection of restaurants across the British Isles, offering a diverse choice for all budgets. Visitors can craft a memorable trip by relying on the recommendations in this annually updated guide with its descriptive symbols and helpful maps. Our famous one, two and three stars identify establishments serving the highest quality cuisine - taking into account the quality of ingredients, the mastery of technique and flavors, the levels of creativity and, of course, consistency. In addition, the Bib Gourmand symbol (also known as the inspectors' favorites) highlights restaurants offering good quality at a good value. Bib Gourmands are awarded for simple yet skillful cooking for under 28 or 40. To accompany the restaurant and hotel guide, try the Michelin Green Guides for Great Britain, Ireland, and Scotland for in-depth sightseeing options or pick up the Michelin Road and Tourist Maps for these countries while planning or driving through these countries: Great Britain & Ireland Map No. 713, Ireland Map No. 712, Scotland Map No. 501 and the Wales, England Midlands & Southwest Maps No. 503.

Lonely Planet Seoul

Author: Lonely Planet,Trent Holden,Simon Richmond

Publisher: Lonely Planet

ISBN: 1760340189

Category: Travel

Page: N.A

View: 3264

Lonely Planet: The world's leading travel guide publisher Lonely Planet Seoul is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Walk along the long-buried Cheong-gye-cheon stream, wander the labyrinthine streets of Bukchon Hanok Village, or try some Korean cuisine at Gwangjang Market; all with your trusted travel companion. Get to the heart of Seoul and begin your journey now! Inside Lonely Planet Seoul Travel Guide: Full-colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - including customs, history, religion, art, literature, cinema, music, dance, architecture, politics, and cuisine Free, convenient pull-out Seoul map (included in print version), plus over 28 colour maps Covers Myeong-dong, Gangnam, Apgujeong, Dongdaemum, Itaewon, Insa-dong, Yongsan-gu, Jung-gu, Hongdae, Sinchon, Edae, Yeouido, Namsan, Gwanghwamun, Jongno-gu, Jamsil, Daehangno, Seongbuk-dong, and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Seoul, our most comprehensive guide to Seoul, is perfect for both exploring top sights and taking roads less travelled. Looking for more extensive coverage? Check out our Lonely Planet Korea Guide for a comprehensive look at all the country has to offer. Authors: Written and researched by Lonely Planet. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves.

Pierre Gagnaire

175 Home Recipes with a Twist

Author: Pierre Gagnaire,Jacques Gavard

Publisher: Flammarion-Pere Castor

ISBN: 2080201123

Category: Cooking

Page: 248

View: 8830

Celebrated French chef Pierre Gagnaire, described by Ruth Reichl in The New York Times as "The Wizard of Paris," offers 175 classic and yet innovative recipes for everyday and special occasions, from lazy brunches to midnight feasts. Pierre Gagnaire is one of France's most creative chefs, revered for pushing the boundaries of taste and texture. While he has published several books on food-related subjects, this is his first book of recipes written for the home chef. Organized into four chapters covering mealtimes and entertaining, Gagnaire transforms old favorites by adding a twist of originality via unique flavor combinations or the addition of an unexpected ingredient. Breakfast includes French Toast and Lemon-Rhubarb Marmalade and drinks such as Orange-Cardamom Coffee and Sparkling Melon-Strawberry juice. Lunch options include Shitaki-Gorgonzala Ciabatta or Zucchini Pesto, and dinner ranges from Lamb with Potatoes and Prunes or Grilled Line-Caught Bass. Desserts feature Chocolate Tart or Raspberries with Parmesan, and his cocktail party ideas include recipes for drinks and snacks, such as Bell Pepper Cocktail and Pear with Roquefort and Walnuts on Endive Leaves. The photographs bring into focus the fresh ingredients used in the recipes, with artistic close-up portraits. The creative recipes of this master chef will expand the repertoire of the home cook--novice or accomplished--and provide a fresh new home dining experience.