The average person will speak 123,205,750 words in a lifetime. But what if there were a limit? Oliver and Bernadette are about to find out. Lemons Lemons Lemons Lemons Lemons imagines a world where we're forced to say less. It's about what we say and how we say it; about the things we can only hear in the silence; about dead cats, activism, eye contact and lemons, lemons, lemons, lemons, lemons. Lemons Lemons Lemons Lemons Lemons premiered at Warwick Arts Centre in 2015 and won three Judges' Awards at the National Student Drama Festival, before appearing at Latitude Festival, the Edinburgh Festival Fringe and Camden People's Theatre, London.
No sooner had Chris Stewart set eyes on El Valero than he handed over a check. Now all he had to do was explain to Ana, his wife that they were the proud owners of an isolated sheep farm in the Alpujarra Mountains in Southern Spain. That was the easy part. Lush with olive, lemon, and almond groves, the farm lacks a few essentials—running water, electricity, an access road. And then there's the problem of rapacious Pedro Romero, the previous owner who refuses to leave. A perpetual optimist, whose skill as a sheepshearer provides an ideal entrée into his new community, Stewart also possesses an unflappable spirit that, we soon learn, nothing can diminish. Wholly enchanted by the rugged terrain of the hillside and the people they meet along the way—among them farmers, including the ever-resourceful Domingo, other expatriates and artists—Chris and Ana Stewart build an enviable life, complete with a child and dogs, in a country far from home. From the Trade Paperback edition.
Travellers have always been thrilled by the sight of citrus in Italy, where dark leaves and bright fruit seem to charge the landscape, making the trees symbols of a sun-soaked, poetic vision of the country. Citrus also holds a special place in the Italian imagination, and in The Land Where Lemons Grow, Helena Attlee sets out to explore its curious past and its enduring resonance in Italian culture. Building on a life of travel and work in Italy, she undertakes a journey encompassing the sticky streets of Ivrea during the Battle of Oranges, the comfortable gardens of Tuscany's villas and a magic triangle of land in Sicily, where the best blood oranges in the world grow in the shadow of a volcano. She maps the citron's long migration from the foothills of the Himalayas to the shores of southern Italy, traces the bitter juice of Seville oranges through ancient Roman and Renaissance cookery books, exposes early manifestations of the Mafia during the nineteenth-century citrus boom, and laments the loss of landscapes shaped by citrus cultivation. The book is a celebration of the unique qualities of Italy's citrus fruit, from bergamot that will thrive only on a short stretch of coastline, to Calabria's Diamante citrons, vital to Jews all over the world during the celebration of Sukkoth. The Land Where Lemons Grow is a heady mixture of travel writing, history, horticulture and art; a unique journey through Italy's cultural, culinary and political past. Helena Attlee is the author of four books about Italian gardens, and others on the cultural history of gardens around the world. Helena is a Fellow of the Royal Literary Fund and has worked in Italy for nearly 30 years.
Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, and velvety like the creamy Lemon Panna Cotta. Over 70 recipes—from the classics to lip-smacking new favorites—are all enticingly presented in Luscious Lemon Desserts. These recipes vary from the simple to the sublime, from the quick and easy to the most elaborate showstoppers. Author Lori Longbotham provides great tips on buying, storing, and using this most popular fruit. Whether it's a fast and fabulous lemon pudding or a Mile-High Lemon Angel Food Cake, the name says it all: Luscious Lemon Desserts. Yum!
An Apple-to-Zucchini Celebration of Impromptu Cooking
Author: Jeanine Donofrio
Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded the blog Best Cooking Blog of 2014. Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try. Stunningly designed and efficiently organized, The Love & Lemons Cookbook is a resource that you will use again and again. From the Hardcover edition.
Pauline and her brother John-John set up a stand to sell lemonade, limeade and lemon-limeade on a cold, wintry day, then try to attract customers as Pauline adds up their earnings using simple math concepts.
A “superbly done” novel of a woman, her family, and a village in India that “makes a vanished world feel completely authentic” (Booklist). Sivakami was married at ten, widowed at eighteen, and left with two children. According to the dictates of her caste, her head is shaved and she puts on widow’s whites. From dawn to dusk, she is not allowed to contaminate herself with human touch, not even to comfort her small children. Sivakami dutifully follows custom, except for one defiant act: She moves back to her dead husband’s house to raise her children. There, her servant Muchami, a closeted gay man who is bound by a different caste’s rules, becomes her public face. Their singular relationship holds three generations of the family together through the turbulent first half of the twentieth century, as India endures great social and political change. But as time passes, the family changes, too; Sivakami’s son will question the strictures of the very beliefs that his mother has scrupulously upheld. The Toss of a Lemon is heartbreaking and exhilarating, profoundly exotic yet utterly recognizable in evoking the tensions that change brings to every family.
A poignant story about dealing with grief through the magic of reading and friendship. Calypso's mum died a few years ago and her emotionally incompetent Dad can't, or won't, talk about Mum at all. Instead he throws himself into writing his book A History of the Lemon. Meanwhile the house is dusty, there's never any food in the fridge, and Calypso retreats into her own world of books and fiction. When a new girl, Mae, arrives at school, the girls' shared love of reading and writing stories draws them together. Mae's friendship and her lively and chaotic home - where people argue and hug each other - make Calypso feel more normal than she has for a long time. But when Calypso finally plucks up the courage to invite Mae over to her own house, the girls discover the truth about her dad and his magnum opus - and Calypso's happiness starts to unravel. 'A story of great warmth and emotional wisdom' LINDA NEWBERY
I feel this . . . thing inside me. Just here. Next to my heart. It's small. The size of sparrow. I don't know what it looks like. But I know it's got claws because it scratches. And I imagine it to be dark blue - mauve almost - like the veins on my mum's hands. I hear it talking. Its voice is high pitched and screeching. It's talking about all the things we've done. A wickedly comic satire about a young couple offered a way out of the housing crisis, and just how far they're prepared to go for it. Ollie and Jill want to tell you about their dream home. Some of the things they did to get it, you might find shocking. But they want you to know they did it all for their baby . . . A hilarious and outrageous black comedy from internationally acclaimed 'master of modern myth' (Guardian) Philip Ridley. Playful, provocative and viciously sharp, Radiant Vermin is a meditation on how far we will go to satisfy our materialistic greed. The play received its world premiere on 10 March 2015 at Soho Theatre, London.
Tyler McAllister has always felt like an outsider, but when he and his friend Lymie discover the dead body of the school janitor, he decides to put aside his fears of being different and investigate the death. Reprint.
From margaritas to hollandaise sauce, from chicken picatta to key lime pie -- this book includes all the great recipes that use lemons and limes and many new ones as well. There are over 300 recipes in 15 chapters, with an introduction that describes the various cooking and other household uses for lemons and limes.
Discover 76 amazing natural 'cure alls' for everyday problems Including... Why drinking a lemon 'through your nose' could help relieve asthma symptoms... page 25 Get rid of cellulite! Try this simple two-minute trick every day... page 26 Trouble sleeping? Why the secret of a good night's rest is through your feet!... page 31 How to treat piles, rashes, scaly skin and prickly heat instantly - and without paying for expensive creams or medicines!
NATIONAL BESTSELLER Winner of the IACP Julia Child First Book Award * Named one of Cooking Light magazine’s Top 100 Cookbooks of the Last 25 Years The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger. Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? So Deb founded her award-winning blog, Smitten Kitchen, on the premise that cooking should be a pleasure, and that the results of your labor can—and should—be delicious . . . every time. Deb is a firm believer that there are no bad cooks, just bad recipes. She has dedicated herself to creating and finding the best of the best and adapting the recipes for the everyday cook. And now, with the same warmth, candor, and can-do spirit her blog is known for, Deb presents her first cookbook: more than 100 recipes—almost entirely new, plus a few favorites from the site—all gorgeously illustrated with hundreds of her beautiful color photographs. The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. From the Hardcover edition.
'How do you want to live here? I mean we could come and go and lead separate lives. Or we could really live together. What do you think?' Aged 18, three women join forces. Life is fun. Living is intense. Together they feel unassailable. Crackling with wisdom and wit, Di and Viv and Rose is a humorous and thoughtful exploration of friendship's impact on life and life's impact on friendship. Di and Viv and Rose charts the steady but sometimes chaotic progression of these three women's lives and their ultimately enduring bonds. The varied journeys of their lives take their toll on the characters, forcing them apart and stretching their relationships with each other to a near breaking point.
“Walsh’s pacing is brilliant, her writing a combination of William Trevor and Erica Jong, as she fearlessly explores the complexities and nuances of a woman surprised by her own feelings…. Gripping…..Can mutual peace really coexist with wild chaos? Walsh’s readers will find themselves eagerly turning the pages, racing to find out.” --The New York Times Book Review A highly charged, sultry, beautifully written and compulsive one-sit read, The Lemon Grove is an intense novel about obsession and sex—the perfect summer book. Jenn and Greg have been married for fourteen years, and, as the book opens, they are enjoying the last week of their annual summer holiday in Deia, a village in Majorca off the coast of southern Spain. Their days are languorous, the time passing by in a haze of rioja-soaked lunches, hours at the beach, and lazy afternoon sex in their beautiful villa. It is the perfect summer idyll . . . until Greg's teenage daughter (Jenn's stepdaughter), Emma, arrives with her new boyfriend, Nathan, in tow. What follows, over the course of seven days, is a brilliantly paced fever dream of attraction between Jenn and the reckless yet mesmerizing Nathan. It is an intense pas de deux of push and pull, risk and consequence . . . and moral rectitude, as it gets harder and harder for Jenn to stifle her compulsion. This is a very smart novel about many things: the loss of youth, female sexuality, the lure of May/December temptation, the vicissitudes of marriage and the politics of other people's children. It is simultaneously sexy and substantive, and Helen Walsh's masterful, even-handed tone can't help but force the reader to wonder: "What would I have done?" Beautifully written with the tension of a rubber band just about to snap, The Lemon Grove is a book that will have people talking all summer long.
The Good Life goes on at El Valero. Find yourself laughing out loud as Chris is instructed by his daughter on local teenage mores; bluffs his way in art history to millionaire Bostonians; is rescued off a snowy peak by the Guardia Civil; and joins an Almond Blossom Appreciation Society.You'll cringe with Chris as he tries his hand at office work in an immigrants' advice centre in Granada, spurred into action by the arrival of four destitute young Moroccans at El Valero. And you'll never see olive oil in quite the same way again...In this sequel to 'Lemons' and 'Parrot', Chris Stewart's optimism and zest for life is as infectious as ever.