Growing Food in a Hotter, Drier Land

Lessons from Desert Farmers on Adapting to Climate Uncertainty

Author: Gary Paul Nabhan

Publisher: Chelsea Green Publishing

ISBN: 1603584544

Category: Gardening

Page: 272

View: 5941

How to harvest water and nutrients, select drought-tolerant plants, and create natural diversity Because climatic uncertainty has now become "the new normal," many farmers, gardeners and orchard-keepers in North America are desperately seeking ways to adapt their food production to become more resilient in the face of such "global weirding." This book draws upon the wisdom and technical knowledge from desert farming traditions all around the world to offer time-tried strategies for: Building greater moisture-holding capacity and nutrients in soils Protecting fields from damaging winds, drought, and floods Harvesting water from uplands to use in rain gardens and terraces filled with perennial crops Delecting fruits, nuts, succulents, and herbaceous perennials that are best suited to warmer, drier climates Gary Paul Nabhan is one of the world's experts on the agricultural traditions of arid lands. For this book he has visited indigenous and traditional farmers in the Gobi Desert, the Arabian Peninsula, the Sahara Desert, and Andalusia, as well as the Sonoran, Chihuahuan, and Painted deserts of North America, to learn firsthand their techniques and designs aimed at reducing heat and drought stress on orchards, fields, and dooryard gardens. This practical book also includes colorful "parables from the field" that exemplify how desert farmers think about increasing the carrying capacity and resilience of the lands and waters they steward. It is replete with detailed descriptions and diagrams of how to implement these desert-adapted practices in your own backyard, orchard, or farm. This unique book is useful not only for farmers and permaculturists in the arid reaches of the Southwest or other desert regions. Its techniques and prophetic vision for achieving food security in the face of climate change may well need to be implemented across most of North America over the next half-century, and are already applicable in most of the semiarid West, Great Plains, and the U.S. Southwest and adjacent regions of Mexico.

Real Goods Solar Living Sourcebook

Your Complete Guide to Living beyond the Grid with Renewable Energy Technologies and Sustainable Living

Author: John Schaeffer

Publisher: New Society Publishers

ISBN: 1550925792

Category: Technology & Engineering

Page: 528

View: 5063

The essential guide to energy independence – fully revised and updated

The Local Food Revolution

How Humanity Will Feed Itself in Uncertain Times

Author: Michael Brownlee

Publisher: North Atlantic Books

ISBN: 162317001X

Category: Social Science

Page: 456

View: 2447

Demonstrating that humanity faces an imminent and prolonged global food crisis, Michael Brownlee issues a clarion call and manifesto for a revolutionary movement to localize the global food supply. He lays out a practical guide for those who hope to navigate the challenging process of shaping the local or regional food system, providing a roadmap for embarking on the process of righting the profoundly unsustainable and already-failing global industrialized food system. Written to inform, inspire, and empower anyone—farmers or ranchers, community gardeners, aspiring food entrepreneurs, supply chain venturers, commercial food buyers, restaurateurs, investors, community food activists, non-profit agencies, policy makers, or local government leaders—who hopes to be a catalyst for change, this book provides a blueprint for economic action, with specific suggestions that make the process more conscious and deliberate. Brownlee, cofounder of the nonprofit Local Food Shift Group, maps out the underlying process of food localization and outlines the route that communities, regions, and foodsheds often follow in their efforts to take control of food production and distribution. By sharing the strategies that have proven successful, he charts a practical path forward while indicating approaches that otherwise might be invisible and unexplored. Stories and interviews illustrate how food localization is happening on the ground and in the field. Essays and thought-pieces explore some of the challenging ethical, moral, economic, and social dilemmas and thresholds that might arise as the local food shift develops. For anyone who wants to understand, in concrete terms, the unique challenges and extraordinary opportunities that present themselves as we address one of the most urgent issues of our time, The Local Food Revolution is an indispensable resource. From the Trade Paperback edition.

Growing Vegetables in Drought, Desert & Dry Times

The Complete Guide to Organic Gardening without Wasting Water

Author: Maureen Gilmer

Publisher: Sasquatch Books

ISBN: 1632170248

Category: Gardening

Page: 224

View: 8524

Here is the definitive guide to growing healthy organic vegetables without wasting our precious water resources! This incredibly timely book will give dedicated home gardeners the know-how to grow delicious produce in dry times, focusing on four different low-water conditions in the western United States: voluntary water conservation, drought, and both high and low desert. Using modern techniques, as well as tips and stories from native traditions ranging from the southwestern United States to the Middle East, this guide offers the best of ancient wisdom and the newest innovations in conservation, and includes varietal recommendations and a seasonal crop guide. From the Trade Paperback edition.

Growing Food in the Southwest Mountains (4th Edition)

A Guide to High-Altitude, Semi-arid Home Permaculture Gardens

Author: Lisa Rayner

Publisher: Lifeweaver

ISBN: 0980060834

Category: Gardening

Page: 282

View: 7277

Whether you are a weekend gardener who has never heard of permaculture, or an avid gardener already familiar with the permaculture approach, this book will help you grow food under the most challenging of circumstances. Growing Food in the Southwest Mountains will teach you how to deal with dry weather, high winds, intense sunlight, cold nights, summer heat, insect pests, weeds and other challenges of the high-elevation Southwest. This 4th edition of this popular regional gardening book contains more than four times the information in the 3rd edition. The 4th edition includes: Information applicable to an expanded geographical range including the highlands of Arizona, New Mexico, Colorado, Utah, Nevada and California. An expanded list of fruit, herbs, vegetables, beans, nuts and seeds with detailed planting information on water, sun and soil needs, USDA zones, pollination requirements and more.A thorough look at how climate change is altering gardening at high elevations in the Southwest.Why we need to recreate local food systems in an era of climate change and resource depletion. An expanded description of permaculture garden design for our bioregion including a new chapter on creating plant guild ecosystems in harmony with your local wild ecosystems and wildlife. Learn how to attract native pollinators and other beneficial insects and birds to your garden while keeping out garden pests.Expanded chapters on improving local soils, rainwater harvesting, greywater reuse, xeriscaping and other efficient garden watering methods, cold climate gardening in the semi-arid Southwest, gardening in sunny, shady and windy conditions, planting windbreaks, protecting plants from hail, fireproofing your yard and gardens, dealing with garden pests and diseases in an ecological manner, choosing seeds and seedlings, detailed seedling-raising information, seed saving and more. The new final chapter contains a brief history of Southwestern gathering, horticultural, agricultural and food traditions of Native Americans and European-American settlers. The chapter ends with a peek at creating a new bioregional cuisine from these traditions and traditions from similar ecosystems around the world such as the Andes Mountains and Tibetan Plateau. Appendices include glossaries of food plants and ingredient substitutions using foods that can be grown locally, and a large resource section of books, catalogs, magazines, DVDs, arboretums and permaculture institutes. For the first time the book includes an index.Hundreds of black and white drawings. This book will be most useful to you if you live in the ponderosa pine/Jeffrey pine forests or pinyon-juniper woodlands between 6,500-8,500 feet in Arizona, New Mexico, Colorado, Utah, Nevada and California. Most of the book is also useful to gardeners living in ponderosa forests and pinyon-juniper woodlands below 6,500 feet. Most of the information is also applicable to higher-elevation aspen-spruce-fir forests. What people are saying about Growing Food in the Southwest Mountains "Lisa Rayner’s book removes much of the mystery and guesswork involved in the endeavor of growing food in these harsh and, at times, unforgiving climates. Lisa draws from her extensive background in ecology and permaculture to create a holistic approach to gardening. The book contains critical information on microclimates and soils and on selecting appropriate species and varieties that are adapted to high elevations and short growing seasons. She also incorporates helpful information on the history of growing food in the Southwest, describes guilds of species that create thriving forest gardens, and recommends appropriate times to plant your seeds and starts. The appendices, which include a list of food substitutes, a glossary of food crops, and several pages of additional resources are well worth the price of the book. I highly recommend this book for anyone in the Southwest Mountains who is serious about growing their own food." — Judith D. Springer Co-editor of Field Guide to Forest & Mountain Plants of Northern Arizona "... a remarkably thorough and carefully assembled handbook for the home gardener in these challenging environments. Handsome original line drawings by Zachary Zdinack and old-fashioned woodcuts of garden scenes and plants ably enhance the text. The large, spiral-bound book, five to eight times the volume of its original predecessor, lays open easily.... There is excellent material on the political and economic imperatives for local food production, climate and microclimate, plants, soils, water management, garden pests, seeds, composting and basic garden layout. I really like the book and respect the hard work it took to assemble so much useful information on crops, soil, and climates. ...the template Rayner has created is an exemplary model for parallel work to be done in any major ecoregion. She has delved deeply into the synergistic implications of climate - including climate change - topography, transportation, demographics, microclimates, and much more... ...should be a first go-to reference for sustainable food system designers, home gardeners, and permaculture designers in the mountain Southwest." -- Peter Bane, Permaculture Activist Magazine, Winter 2013-2014 "Now in an expanded fourth edition with nearly four times as much information as the third edition, Growing Food in the Southwest Mountains is a methodical, user-friendly, in-depth guide written especially for people living in the states of California, Nevada, Utah, Arizona Colorado and New Mexico. Since the current industrial agriculture system relies heavily on fossil fuel consumption to produce and transport peak food, the need for alternatives -- including local, sustainable food supplies -- is ever-increasing. Growing Food in the Southwest Mountains discusses the basics of the Southwest Mountain climate, how to create permaculture zones, warnings against invasive species, tips for creating garden-friendly eco-communities, soil maintenance advice, watering strategies, advice for dealing with so-called 'pests,' a brief history of Southwestern food traditions and much more." --Midwest Book Review "If every region in North America had a handbook like this, we would be seven leagues ahead of where we now are in Permaculture education. The author and publishers are to be commended for creating a first-class resource." — Cathy Holt (about the 3rd edition) The Permaculture Activist magazine, Winter 2002/2003 “Lisa Rayner's new edition of this little masterpiece provides you with principles for living and eating in harmony with northern Arizona's natural habitats. It is a primer on how to change our food production and consumption strategies to sustain the natural and cultural heritage of our region.” — Dr. Gary Paul Nabhan (about the 3rd edition) Author of Coming Home to Eat: The Pleasures and Politics of Local Foods. from the preface Copyright (c) 2013 280 pages. 8.5 inches by 11 inches. Color cover, 400+ black and white illustrations.

Der lange Weg zur Freiheit

Autobiographie

Author: Nelson Mandela

Publisher: S. Fischer Verlag

ISBN: 3104031541

Category: History

Page: 864

View: 7975

»Ich bin einer von ungezählten Millionen, die durch Nelson Mandelas Leben inspiriert wurden.« Barack Obama Eine fast drei Jahrzehnte währende Gefängnishaft ließ Nelson Mandela zum Mythos der schwarzen Befreiungsbewegung werden. Kaum ein anderer Politiker unserer Zeit symbolisiert heute in solchem Maße die Friedenshoffnungen der Menschheit und den Gedanken der Aussöhnung aller Rassen wie der ehemalige südafrikanische Präsident und Friedensnobelpreisträger. Auch nach seinem Tod finden seine ungebrochene Charakterstärke und Menschenfreundlichkeit die Bewunderung aller friedenswilligen Menschen auf der Welt. Mandelas Lebensgeschichte ist über die politische Bedeutung hinaus ein spannend zu lesendes, kenntnis- und faktenreiches Dokument menschlicher Entwicklung unter Bedingungen und Fährnissen, vor denen die meisten Menschen innerlich wie äußerlich kapituliert haben dürften.

Die Suche nach dem verlorenen Paradies

natürliche Landwirtschaft als Ausweg aus der Krise

Author: Masanobu Fukuoka

Publisher: N.A

ISBN: 9783923176632

Category: Biologische Landwirtschaft

Page: 186

View: 5793

Das Kyoto-Protokoll

Internationale Klimapolitik für das 21. Jahrhundert

Author: Sebastian Oberthür,Hermann E. Ott

Publisher: Springer-Verlag

ISBN: 3663014347

Category: Social Science

Page: 443

View: 1329

Die internationale Klimapolitik ist an einem Wendepunkt angekommen. Die Annahme des Kyoto-Protokolls ist ein großer Schritt in dem Versuch der Menschheit, die schädlichen Folgen des Klimawandels zu begrenzen. Dieses Buch, geschrieben von zwei deutschen Experten, erklärt die naturwissenschaftlichen, ökonomischen sowie politischen Bedingungen desTreibhauseffekts und erläutert die Hintergründe der Annahme des Kyoto-Protokolls. Das Buch analysiert in seinem Mittelteil den Vertragstext im Stile eines Gesetzeskommentars, nennt die offenen Fragen und gibt mögliche Antworten für die Weiterentwicklung der Normen. In einem dritten Teil werden Schlussfolgerungen gezogen, die politische Landschaft nach Kyoto beleuchtet und eine Leadership-Initiative für die Europäische Union vorgestellt, um die Handlungsmacht gegenüber den USA wieder zu erlangen.

Sicherheitsrisiko Klimawandel

Author: Wissenschaftlicher Beirat der Bundesregierung Globale Umweltveränderungen (WBGU)

Publisher: Springer-Verlag

ISBN: 3540732489

Category: Science

Page: 268

View: 8720

Verteilungskämpfe in und zwischen Ländern – um Wasser, um Land, um die Bewältigung von Flüchtlingsbewegungen. Gewalt und Destabilisierung könnten die (inter)nationale Sicherheit in naher Zukunft in einem bisher unbekannten Ausmaß bedrohen. Aktuell und interdisziplinär schildert der "Wissenschaftliche Beirat der Bundesregierung Globale Umweltveränderungen" (WBGU) die Chance: das gemeinsame, energische und weltweite Gegensteuern des Staatenbundes.

Die Denker des Dschungels

Author: Gerd Schuster

Publisher: N.A

ISBN: 9783833146220

Category: Bornean orangutan

Page: 320

View: 1262

Orangutans are among our nearest relatives in the animal realm. They are approximately 97 percent genetically identical, highly intelligent, thoughtful and inventive. They have culture and a sense of beauty, and they resemble us in mimicry, gesturing and many other respects. The red apes, which live only on Borneo and Sumatra, are as much "human" as humans and therefore probably too good for this world. They are as strong as bears, but they do not fight against poachers and the bands of men logging for the palm oil concerns -- and are remorselessly slaughtered. This is an uncommon portrait of the orangutan's reality, that goes much farther than simple zoology. Based on the singular personal experiences of Dr. Willie Smits, who probably knows orangutans best in the world, the book reveals the well-established but pitiless reasons for the murder of our shaggy cousins -- and shows where there is nevertheless still hope. -- From the book jacket, translated by the cataloger.

OECD-Umweltausblick bis 2030

Author: OECD

Publisher: OECD Publishing

ISBN: 9264043322

Category:

Page: 522

View: 1680

Der OECD-Umweltausblick bis 2030 liefert Analysen ökonomischer und ökologischer Trends bis 2030 sowie Simulationen politischer Maßnahmen zur Bewältigung der wichtigsten Herausforderungen.

Wege zum Gleichgewicht

ein Marshallplan für die Erde

Author: Albert Gore

Publisher: N.A

ISBN: 9783596123452

Category: Umweltkrise - Bewältigung

Page: 383

View: 485

Zehn Milliarden

Author: Stephen Emmott

Publisher: Suhrkamp Verlag

ISBN: 3518734105

Category: Social Science

Page: 206

View: 6650

Für die Herstellung eines Burgers braucht man 3000 Liter Wasser. Wir produzieren in zwölf Monaten mehr Ruß als im gesamten Mittelalter und fliegen allein in diesem Jahr sechs Billionen Kilometer. Unsere Enkel werden sich die Erde mit zehn Milliarden Menschen teilen müssen. Haben wir noch eine Zukunft? Stephen Emmott, Leiter eines von Microsoft aufgebauten Forschungslabors und Professor in Oxford, schafft mit »Zehn Milliarden« etwas Einzigartiges: Zum ersten Mal zeichnet ein Experte ein zusammenhängendes, aktuelles und für jeden verständliches Bild unserer Lage. Kein theoretischer Überbau, kein moralischer Zeigefinger, nur die Fakten. Und die unmissverständliche Botschaft: »Wir sind nicht zu retten.« Emmott greift auf neueste Erkenntnisse zurück und zeigt, dass wir uns längst den Boden unter den Füßen weggezogen haben. »Zehn Milliarden« ist der letzte Weckruf. Wir dürfen ihn nicht überhören.

Erde im Aufruhr

Author: Immanuel Velikovsky

Publisher: Julia White Publishing

ISBN: 3934402801

Category:

Page: 314

View: 4673

Allgemeine Klimageographie

Author: Joachim Blüthgen

Publisher: Walter de Gruyter

ISBN: 9783110065619

Category: Climatology

Page: 887

View: 6896

Heilende Trauer

Verlust und Schmerz überwinden durch Kontakte mit Verstorbenen

Author: James Van Praagh

Publisher: N.A

ISBN: 9783453700567

Category:

Page: 295

View: 470

Das Omnivoren-Dilemma

Wie sich die Industrie der Lebensmittel bemächtigte und warum Essen so kompliziert wurde

Author: Michael Pollan

Publisher: Goldmann Verlag

ISBN: 3641119804

Category: Cooking

Page: 608

View: 1096

Das Standardwerk über vernünftige Ernährung Der Mensch gehört von der Konsititution seiner Verdauungsorgane her zu den Omnivoren, den Allesfressern. Das war in der Evolution sicherlich nützlich. Doch das heutige Überangebot von Nahrungsmitteln in Supermärkten und Schnellrestaurants bringt nicht nur ihn selbst körperlich an den Rand des Abgrunds, sondern ruiniert auch noch seinen Lebensraum und sein soziales Umfeld. Mit Biss und investigativer Recherche sieht sich Pollan um, wie unsere Nahrungsmittel hergestellt und verarbeitet werden, vom Maisfeld über Cheeseburger mit Pommes bis zum Öko-Menü. Er öffnet uns die Augen für unser gestörtes Essverhalten und für den Weg zurück zu Einfachheit und Genuss.