General, Organic, and Biochemistry

Author: Katherine J. Denniston,Joseph J. Topping,Robert L. Caret

Publisher: McGraw-Hill Science Engineering

ISBN: 9780072469059

Category: Science

Page: 880

View: 6101

The fourth edition of General, Organic, and Biochemistry is designed to help undergraduate health-related majors and students of all other majors understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease. This text strikes a balance between theoretical and practical chemistry, while emphasizing material that is unique to health-related studies.

General Organic and Biological Chemistry

Author: Kenneth W. Raymond

Publisher: John Wiley & Sons

ISBN: 0470504765

Category: Science

Page: 624

View: 6615

This general, organic, and biochemistry text has been written for students preparing for careers in health-related fields such as nursing, dental hygiene, nutrition, medical technology, and occupational therapy. It is also suited for students majoring in other fields where it is important to have an understanding of the basics of chemistry. Students need have no previous background in chemistry, but should possess basic math skills. The text features numerous helpful problems and learning features.

General, Organic, and Biological Chemistry

Author: H. Stephen Stoker

Publisher: Cengage Learning

ISBN: 1133103944

Category: Science

Page: 1056

View: 8392

Emphasizing the applications of chemistry and minimizing complicated mathematics, GENERAL, ORGANIC, AND BIOLOGICAL CHEMISTRY, 6e is written throughout to help students succeed in the course and master the biochemistry content so important to their future careers. The Six Edition’s clear explanations, visual support, and effective pedagogy combine to make the text ideal for allied health majors. Early chapters focus on fundamental chemical principles while later chapters build on the foundations of these principles. Mathematics is introduced at point-of-use and only as needed. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Laboratory Experiments for Introduction to General, Organic and Biochemistry

Author: Frederick A. Bettelheim,Joseph M. Landesberg

Publisher: Cengage Learning

ISBN: 1133106021

Category: Science

Page: 384

View: 625

The 48 experiments in this well-conceived manual illustrate important concepts and principles in general, organic, and biochemistry. As in previous editions, three basic goals guided the development of all the experiments: (1) the experiments illustrate the concepts learned in the classroom; (2) the experiments are clearly and concisely written so that students will easily understand the task at hand, will work with minimal supervision because the manual provides enough information on experimental procedures, and will be able to perform the experiments in a 2-1/2 hour laboratory period; and (3) the experiments are not only simple demonstrations, but also contain a sense of discovery. This edition includes many revised experiments and two new experiments. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Chemistry for Today: General, Organic, and Biochemistry

Author: Spencer Seager,Michael Slabaugh

Publisher: Cengage Learning

ISBN: 0538733322

Category: Science

Page: 896

View: 8415

Distinguished by its superior allied health focus and integration of technology, Seager and Slabaugh’s CHEMISTRY FOR TODAY: GENERAL, ORGANIC, and BIOCHEMISTRY, Seventh Edition continues to meet students’ needs through diverse applications, examples, boxes, and outstanding technology tools. Prompts throughout the new edition lead students to OWL (web-based learning system) two unique online programs that extend the lessons of the text and help students study smarter. In addition to the many resources found in CengageNOW and OWL, the book and website contain questions modeled after the Nursing School and Allied Health Entrance Exams. CHEMISTRY FOR TODAY dispels students’ inherent fear of chemistry and instills an appreciation for the role chemistry plays in our daily lives through a rich pedagogical structure and an accessible writing style with lucid explanations. In addition, the book provides greater support in both problem-solving and critical-thinking skills the skills necessary for student success. By demonstrating the importance of chemistry concepts to students’ future careers and by providing important career information online, the authors not only help students set goals but also help them focus on achieving them. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Organic and Biological Chemistry

Author: H. Stephen Stoker

Publisher: Cengage Learning

ISBN: 1133103952

Category: Science

Page: 704

View: 3918

This text is comprised of Chapters 12-26 of Stoker’s, GENERAL, ORGANIC, AND BIOLOGICAL CHEMISTRY, 6e. Like the longer book, ORGANIC AND BIOLOGICAL CHEMISTRY, 6e emphasizes the applications of chemistry, minimizes complicated mathematics, and is written throughout to help students succeed in the course and master the biochemistry content that is so important to their future careers. The Six Edition’s clear explanations, visual support, and effective pedagogy combine to make the text ideal for allied health majors. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Introduction to General, Organic, and Biochemistry

Author: N.A

Publisher: Thomson Brooks/Cole

ISBN: 9780534258788

Category: Biochemistry

Page: 1064

View: 9408

The authors recognize that both science and mathematics may be daunting subjects for many students taking this course. With this in mind, they have anticipated where students might stumble, and have paced and organized this text to help them through. Their goal is to make the material interesting and relevant, so students understand the basic chemical principles related to their career. The authors emphasize problem solving and provide a range of practice exercises. As in previous editions, the text first presents the basic concepts of general chemistry and then moves into organic and biochemistry. In this edition, the first two sections have been revised primarily to improve explanations, and include new pedagogical features. The biochemistry portion has been thoroughly updated to include coverage of many recent developments and emerging technologies in the field.

Survival Guide for General, Organic and Biochemistry

Author: Richard Morrison,Charles Atwood,Joel Caughran

Publisher: Cengage Learning

ISBN: 0495554693

Category: Science

Page: 350

View: 433

Available free in a package with any Cengage Learning chemistry text or available for separate purchase at cengagebrain.com, this straightforward, thorough SURVIVAL GUIDE FOR GENERAL, ORGANIC AND BIOCHEMISTRY provides everything you need to survive and thrive in the GOB course. Modeled after Atwood's widely popular GENERAL CHEMISTRY SURVIVAL GUIDE, this guide will help you make the most of your study time, master concepts, and improve essential problem-solving skills for optimal exam results. Designed as a reader's guide to a GOB textbook, this reader friendly guide offers detailed step-by-step problem-solving sequences, helping you develop the competence--and confidence--you need. This brief but powerful resource covers the most fundamental aspects of GOB in a succinct, straightforward series of essential modules. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Basic Laboratory Experiments for General, Organic, and Biochemistry

Author: Joseph Landesberg

Publisher: Cengage Learning

ISBN: 1111426619

Category: Science

Page: 256

View: 1006

Succeed in your GOB Lab course with the easy-to-follow experiments in this streamlined and focused manual. Fourteen experiments (6 general chemistry, 4 organic chemistry, and 4 biochemistry) illustrate the concepts you must know for your future allied health career, while pre- and post-lab questions test your ability to apply concepts. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

General, Organic and Biochemistry

Author: Katherine J. Denniston,Joseph J. Topping

Publisher: N.A

ISBN: 9780071107952

Category: Biochemistry

Page: N.A

View: 9546

This fifth edition is designed to help undergraduate health-related majors, and students of all other majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease.

General, Organic, and Biochemistry

Eighth Edition

Author: Katherine Denniston,Joseph Topping,Kim Woodrum,Robert Caret

Publisher: McGraw-Hill Higher Education

ISBN: 0077510372

Category: Science

Page: N.A

View: 7142

The eighth edition of General, Organic, and Biochemistry is designed to help undergraduate health-related majors, and students of all other majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease. This text continues to strike a balance between theoretical and practical chemistry, while emphasizing material that is unique to health-related studies. The text has been written at a level intended for students whose professional goals do not include a mastery of chemistry, but for whom an understanding of the principles and practice of chemistry is a necessity. Designed for the one- or two-semester course, this text has an easy-to-follow problem-solving pedagogy, vivid illustrations, and engaging applications.

Introduction to General, Organic and Biochemistry

Author: Frederick Bettelheim,William Brown,Mary Campbell,Shawn Farrell

Publisher: Cengage Learning

ISBN: 0495011975

Category: Science

Page: 928

View: 3982

This best-selling GOB text continues to lead the way with a strong focus on current issues, pedagogically rich framework, a wide variety of medical and biological applications, visually dynamic art program, and exceptionally strong and varied end-of-chapter problems. Plus, this edition includes numerous new resources to help students' understanding and comprehension of chemistry, including full integration with our popular technological tools OWL (online homework management system) and CengageNOW (student assessment program), completely updated biochemistry content, and expanded medical and health applications useful for allied health students. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Introduction to General, Organic and Biochemistry

Author: Frederick A. Bettelheim,William H. Brown,Mary K. Campbell,Shawn O. Farrell,Omar Torres

Publisher: Cengage Learning

ISBN: 1305686284

Category: Science

Page: 1056

View: 1807

This bestselling text continues to lead the way with a strong focus on current issues, pedagogically rich framework, wide variety of medical and biological applications, visually dynamic art program, and exceptionally strong and varied end-of-chapter problems. Revised and updated throughout, the eleventh edition now includes new biochemistry content, new Chemical Connections essays, new and revised problems, and more. Most end of chapter problems are now available in the OWLv2 online learning system. - See more at: http://www.cengage.com/search/productOverview.do?Ntt=bettelheim|32055039717924713418311458721577017661&N=16&Ntk=APG%7CP_EPI&Ntx=mode+matchallpartial#Overview Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

General, Organic & Biochemistry

Author: Katherine Denniston,Joseph Topping,Robert Caret

Publisher: McGraw-Hill Science/Engineering/Math

ISBN: 9780077354800

Category: Science

Page: 871

View: 848

The seventh edition of General, Organic, and Biochemistry is designed to help undergraduate health-related majors, and students of all other majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease. This text continues to strike a balance between theoretical and practical chemistry, while emphasizing material that is unique to health-related studies. The text has been written at a level intended for students whose professional goals do not include a mastery of chemistry, but for whom an understanding of the principles and practice of chemistry is a necessity. Designed for the one- or two-semester course, this text has an easy-to-follow problem-solving pedagogy, vivid illustrations, and engaging applications.

Chemistry

An Introduction to General, Organic, and Biological Chemistry

Author: Karen Timberlake

Publisher: Financial Times/Prentice Hall

ISBN: 9780805330250

Category: Science

Page: 413

View: 628

This laboratory manual contains 42 experiments for the standard sequence of topics in general, organic, and biological chemistry. General Chemistry: Measurement and Significant Figures; Conversion Factors in Calculations; Density and Specific Gravity; Atomic Structure; Electronic Configuration and Periodic Properties; Nuclear Radiation; Compounds and Their Formulas; Energy and Specific Heat; Energy and States of Matter; Chemical Reactions and Equations; Reaction Rates and Equilibrium; Moles and Chemical Formulas; Gas Laws; Partial Pressures of Gas Mixtures; Solutions, Electrolytes, and Concentration; Soluble and Insoluble Salts; Testing for Cations and Anions; Solutions, Colloids, and Suspensions; Acids, Bases, pH and Buffers; Acid-Base Titration. Organic and Biological Chemistry: Properties of Organic Compounds; Structures of Alkanes; Reactions of Hydrocarbons; Alcohols and Phenols; Aldehydes and Ketones; Types of Carbohydrates; Tests for Carbohydrates; Carboxylic Acids and Esters; Aspirin and Other Analgesics; Lipids; Glycerophospholipids and Steroids; Saponification and Soaps; Amines and Amides; Synthesis of Acetaminophen; Plastics and Polymerization; Amino Acids; Peptides and Proteins; Enzymes; Vitamins; DNA Components and Extraction; Digestion of Foodstuffs; Analysis of Urine. A comprehensive lab manual for anyone who wants to learn more about general, organic, and biological chemistry.

General, Organic and Biochemistry

Author: Joseph Topping,Katherine Denniston,Robert Caret,Kim Woodrum

Publisher: McGraw-Hill Education

ISBN: 9780073402765

Category: Science

Page: 928

View: 4172

The eighth edition of General, Organic, and Biochemistry is designed to help undergraduate health-related majors, and students of all other majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease. This text continues to strike a balance between theoretical and practical chemistry, while emphasizing material that is unique to health-related studies. The text has been written at a level intended for students whose professional goals do not include a mastery of chemistry, but for whom an understanding of the principles and practice of chemistry is a necessity. Designed for the one- or two-semester course, this text has an easy-to-follow problem-solving pedagogy, vivid illustrations, and engaging applications.