Plant, Grow, and Harvest the Best Edibles - Colorado, Idaho, Montana, Utah & Wyoming
Author: Diana Maranhao
DIVMaster the art of edible gardening in one of the United States’ most breathtaking landscapes./divDIV /divDIVIf you’re interested in growing your own fruits and vegetables, you’ve joined the ranks of a blossoming group of DIY gardeners who place a premium on the idea of self-reliance. But like any other kind of gardening, growing edibles is not a one-size-fits-all pursuit: in order to be successful, you’ll need to know not only which plants grow well in your state or region, but also how to grow them with careful methods and a schedule that caters specifically to your local climate. Fortunately for you, Rocky Mountain Fruit & Vegetable Gardening is written exclusively for gardeners who want to grow edibles in Montana, Wyoming, Idaho, Utah, or Colorado. Co-authors Katie Elzer-Peters and Diana Mahanao rely on their extensive gardening knowledge and familiarity with the Rocky Mountain region to equip you with all the information you need to design your edible garden, tend the soil, maintain your plants throughout their life cycles, and—most importantly—harvest the delicious foods they produce. So whether you live near the Big Horn Mountains, on the Front Range, along the Green River, or anywhere else in the Rocky Mountain region, you’ll discover the best fruit and vegetable plants for your garden in this beautiful step-by-step how-to guide . . . and they’ll be on your table before you know it./div
Plant, Grow, and Harvest the Best Edibles - Arizona, Nevada & New Mexico
Author: Jacqueline Soule
DIVMaster the art of edible gardening in the beautiful southwestern United States./divDIV /divDIVSouthwest Fruit & Vegetable Gardening is written exclusively for gardeners who want to grow edibles in Arizona, New Mexico, or Nevada. Co-authors Katie Elzer-Peters and Jacqueline Soule share their bountiful knowledge of edibles in general and the Southwest region in particular, equipping you with all the information you need to design your edible garden, tend the soil, maintain your plants throughout their life cycles, and—most importantly—harvest the delicious foods they produce. So whether you live in the Tucson suburbs, the New Mexico Bootheel, the Mojave Desert, or anywhere else in the southwestern tri-state area, you’ll discover the best fruit and vegetable plants for your garden in this beautiful step-by-step how-to guide . . . and they’ll be on your table before you know it./div
Plant, Grow, and Eat the Best Edibles for California Gardens
Author: Claire Splan
Examines the elements of climate, soil, sun, and water that affect growing success for more than sixty fruits, vegetables, herbs, and edible flowers with helpful charts and graphs for planning and planting the garden.
Now in PDF. Everything you need to know about growing your own, from the experts at the RHS From onions to figs, get the latest advice on growing over 150 vegetables, herbs and fruit with the new edition of RHS Vegetable & Fruit Gardening, the expert guide to everything you need to know about kitchen gardening. You'll find easy-to-follow step-by-steps of tried-and-trusted techniques, as well as specialist tips on seasonal tasks, yields per crop, sowing and harvesting times and controlling pests and diseases. Organic options are considered throughout and traditional gardening practices are combined with up-to-date methods to guarantee success. RHS Vegetable & Fruit Gardening is the only advice you need to grow healthy and tasty crops for your own table.
Grow the Best Fruit and Vegetables for Good Health and Flavor
Author: Clive Blazey,Jane Varkulevicius
This new, totally updated fruit and vegetable book has the most detailed guidance on how to grow vegetables and fruit successfully in your own back yard. It is written by Australians for Australian conditions. Based on 30 years of experience at the Digger's Club gardens, it covers over 240 vegetables and herbs, and 188 fruits, nuts and berries. This is a guide for all climates and even the tiniest garden spaces. It explains how to make compost, and shows how you can save $1,000's growing your own produce.
Taking a fresh look at kitchen and vegetable gardens, this definitive guide provides the latest advice and specialist tips from the Australian consultants and RHS team of experts on growing healthy and tasty crops. Using a blend of cutting edge, organic and traditional techniques specifically chosen for their simplicity and reliability, this accessible guide is essential for all gardeners. Fully up to date and with a fresh new look, this hardback edition of RHS Fruit and Vegetable Gardening in Australia is the perfect purchase for any green thumb.
Perhaps it's because of the uncertainty that surrounds the safety of produce purchased in the grocery store these days. Perhaps it's because people are looking for fun, inexpensive hobbies to dive into. Or perhaps it's because there's nothing like the taste of fresh fruits and veggies grown in the backyard. But whatever the reason, readers need advice on gardening now more than ever before. And The Complete Idiot's Guide® to Vegetable Gardening is just the place to turn. In this book, expert authors Daria Price Bowman and Carl A. Price provide information on: Expert techniques for planning and plotting a gardenUnderstanding what's necessary for soil nourishmentPlanting seeds and seedlingsGrowing fruits, vegetables, berries, and moreCultivating medicinal and healing herbsRecognizing and preventing the most common plant diseasesIdentifying and eliminating weedsPruning and trimming plantsKnowing when to harvestDeciding whether to can, dry, or freeze A comprehensive, easy-to-read book, The Complete Idiot's Guide® to Vegetable Gardening is an excellent resource for anyone interested in growing fresh fruits, vegetables, and herbs.
United States. Dept. of Agriculture. Economic Research Service
Plant, Grow, and Harvest the Best Edibles - Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, & Wisconsin
Author: Katie Elzer-Peters
This book includes planting, care, and harvesting information for more than 60 fruits, vegetables and herbs; popular selections, from arugula to zucchini; a variety of additional common and unusual fruits, vegetables, and herbs; and advice on garden planning, creating the perfect soil, watering, and more.
Plant, Grow, and Eat the Best Edibles for Northeast Gardens
Author: Charlie Nardozzi
This book includes more than 60 fruits, vegetables, and herbs selected for growing success in the diverse growing conditions of Northeast gardens. Northeast Fruit & Vegetable Gardening addresses the climate, soil, sun, and water conditions that affect growing success and includes advice for extending the growing season. Each plant profile highlights planting, growing, watering, and care information. Helpful charts and graphs assist gardeners in knowing when to plant and harvest.
Plant, grow, and harvest the best edibles for your garden! Florida Fruit & Vegetable Gardening is an easy-to-use guide to growing edibles in the Sunshine State. Full-color images illustrate the more than 25 fruits and berries featured, and there are also more than 35 recommendations for the best vegetables to grow in this sometimes challenging climate. Helpful growing tips, icons, charts, and maps assist gardeners in planting the right edibles for their exact Florida location. This is the perfect book for longtime Florida gardeners as well as newcomers to the state with its enviable twelve-month growing season. This updated edition of the original Guide to Florida Fruit & Vegetable Gardening (Cool Springs Press, 2010) includes new specimens and cultivars as well as updated information on the outbreak of citrus greening disease that has ravaged orange groves throughout the state, with recommendations on safe practices gardeners should follow. Make your garden healthy and happy with tips from expert gardener and horticulturalist Robert Bowden.
Bumper Crops in Minutes a Day Using Raised Beds, Planning, and Plant Selection
Author: Clare Matthews
Publisher: i5 Publishing LLC
Spend less time in the garden—and get more results! This book demystifies the growing of fruit and vegetables and shows that, with the right approach, it can be done successfully as a weekend project or slotted into a busy week. Experienced garden designer Clare Matthews explains simple short cuts and unusual low maintenance strategies that really work. Her book is filled with inspirational color photography from her own weekend vegetable garden where the principles promoted in this book have been tried, tested and proven. Low Maintenance Vegetable Gardening will appeal to the complete novice planning a new vegetable garden as well as the more experienced gardener who is looking to save time and increase productivity. Filled with fantastic images and sound horticultural advice, it is an indispensible guide for anyone with limited time who still wants to achieve high yields from their vegetable plot. Inside Low Maintenance Vegetable Gardening A no-nonsense guide to growing the vegetables you love to eat the easy way. Explains time-saving techniques, simple short cuts, and effective low-maintenance strategies. Packed with practical advice from planning what to grow and companion planting to dealing with pests and diseases and no-dig gardening. Gorgeous color photography from the author's own weekend vegetable garden, shot by renowned garden photographer Clive Nichols. Essential reading for the time-poor gardener who wants to achieve maximum yields from their vegetable plot with minimum effort.
Die Autoren bewirtschaften eine Farm in Cornwall und geben praxisnahe Ratschläge und für eine universelle Selbstversorgung - von alternativen Energien bis zum Brotbacken. Auch Stadtbewohner finden nützliche Anregungen.
Save money and eat fresh with this hands-on guide to home-growing Growing you own produce is the only way to enjoy delicious, garden-fresh fruit and veg all year round. This practical manual gives you the lowdown on everything from finding the right tools and choosing which plants to grow, to nurturing your crops and bringing in your first harvest. The easy-to-follow advice will help you get started straight away and become a confident and successful kitchen gardener. • Get going with growing – discover which plants are best for you and how to make the most of your outdoor space • Prepare your plot – learn how to set up and maintain healthy beds for your fruit and vegetables • Grow tasty veg – choose your favourite veggies from asparagus and broccoli to courgettes, sweet corn and many more • Grow your own fruit salad – get quick results from fast-growing berries and learn to nurture slow-growing tree fruit and exotic greenhouse produce