Containing 2,500 entries, this Dictionary includes entries that cover ancient, medieval, and modern antisemitism; pagan, Christian, and Muslim antisemitism; religious, economic, psychosocial, racial, cultural, and political antisemitism. A comprehensive scholarly introduction discusses the definitions, causes, and varieties of antisemitism.
Sir William Laird Clowes,Sir Clements Robert Markham,Alfred Thayer Mahan,Herbert Wrigley Wilson,Theodore Roosevelt,Leonard George Carr Laughton
Described here are the origin and general trends in the development of fishing from the earliest times up to the present in various parts of the world. The techniques applied and the economic and social problems involved are covered. Fishing methods have not changed much since the Stone Age, but continuous technical improvements like the construction of sea-worthy ships, more efficient gear, and finally mechanization of fishing have led to enormous development and a high fish production, of now 100 million tons per year. Extensive utilization has caused heavy overexploitation of the resources and consequently growing concern. The book concludes with an evaluation of perspectives for the future utilization of living resources.
This book, originally from 1912 deals with the history of the fore-and-aft-rig, which is the most common rig on larger sailing ships. The very detailed description explains in an unique manner the development of sail rigs from the beginning until today.
This unprecendented survey and analysis of government is planetary in its reach. The Late S.E. Finer's tour de force demonstrates the breadth of imagination and magisterial scholarship which characterized the work of one of the leading political scientists of the twentieth century.
PREFACE. THE Author of this very practical treatise on Scotch Loch - Fishing desires clearly that it may be of use to all who had it. He does not pretend to have written anything new, but to have attempted to put what he has to say in as readable a form as possible. Everything in the way of the history and habits of fish has been studiously avoided, and technicalities have been used as sparingly as possible. The writing of this book has afforded him pleasure in his leisure moments, and that pleasure would be much increased if he knew that the perusal of it would create any bond of sympathy between himself and the angling community in general. This section is interleaved with blank shects for the readers notes. The Author need hardly say that any suggestions addressed to the case of the publishers, will meet with consideration in a future edition. We do not pretend to write or enlarge upon a new subject. Much has been said and written-and well said and written too on the art of fishing but loch-fishing has been rather looked upon as a second-rate performance, and to dispel this idea is one of the objects for which this present treatise has been written. Far be it from us to say anything against fishing, lawfully practised in any form but many pent up in our large towns will bear us out when me say that, on the whole, a days loch-fishing is the most convenient. One great matter is, that the loch-fisher is depend- ent on nothing but enough wind to curl the water, -and on a large loch it is very seldom that a dead calm prevails all day, -and can make his arrangements for a day, weeks beforehand whereas the stream- fisher is dependent for a good take on the state of the water and however pleasant and easy it may be for one living near the banks of a good trout stream or river, it is quite another matter to arrange for a days river-fishing, if one is looking forward to a holiday at a date some weeks ahead. Providence may favour the expectant angler with a good day, and the water in order but experience has taught most of us that the good days are in the minority, and that, as is the case with our rapid running streams, -such as many of our northern streams are, -the water is either too large or too small, unless, as previously remarked, you live near at hand, and can catch it at its best. A common belief in regard to loch-fishing is, that the tyro and the experienced angler have nearly the same chance in fishing, -the one from the stern and the other from the bow of the same boat. Of all the absurd beliefs as to loch-fishing, this is one of the most absurd. Try it. Give the tyro either end of the boat he likes give him a cast of ally flies he may fancy, or even a cast similar to those which a crack may be using and if he catches one for every three the other has, he may consider himself very lucky. Of course there are lochs where the fish are not abundant, and a beginner may come across as many as an older fisher but we speak of lochs where there are fish to be caught, and where each has a fair chance. Again, it is said that the boatman has as much to do with catching trout in a loch as the angler. Well, we dont deny that. In an untried loch it is necessary to have the guidance of a good boatman but the same argument holds good as to stream-fishing...
Nick Lyons, a legend in fishing world, has assembled a sampling of the best of the classic and contemporary tales, memoirs, essays and poetry. This book is perfect for anyone who fishes, or knows someone who fishes, or loves life out of doors. I know what I'll be giving as gifts this year. Skyhorse Publishing is proud to publish a broad range of books for fishermen. Our books for anglers include titles that focus on fly fishing, bait fishing, fly-casting, spin casting, deep sea fishing, and surf fishing. Our books offer both practical advice on tackle, techniques, knots, and more, as well as lyrical prose on fishing for bass, trout, salmon, crappie, baitfish, catfish, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
This masterpiece of scholarship and compression, the second edition of The African Experience, covers the entire span of human history across the African continent, from the earliest emergence of hominids in eastern and southern Africa up to the present day. Drawing on more than forty years of teaching and research, Professor Oliver arranges the book thematically, beginning with the human colonization of the different regions of Africa, the origins of food production, and the formation of African languages.The achievements of Ancient Egypt are placed in context with the developments in the rest of the continent, and the spread of Judaism, Christianity, and Islam - "peoples of the book." The tradition of urban settlement is traced, especially in western Africa, as well as the emergence of large and complex societies formed by the interaction of pastoralists and cultivators in eastern and southern Africa.The extent and nature of slavery in Africa is fully discussed, together with the external slave trade and the caravan trade in precolonial times. This leads to an analysis of the strengths and weaknesses of African political systems and why, from the early nineteenth century onwards, these systems were unable to withstand political pressure from abroad and the ensuing colonization. The colonial partition of Africa saw the rapid amalgamation of small units, through which considerable modernization was achieved at the expense of the indigenous structures and through the exploitation of the African peoples. Later chapters describe the birth of modern African nation-states, at a time of widespread belief in state planning - now being questioned as the political elites of black Africa begin to review their single-party systems. This new edition sees a number of revisions, including a new chapter on the 1990s, when the end of the Cold War left Africa free at last to try to solve its own problems.
The Northern Isles stand at a crossroads of North Atlantic Europe, subject to the competing influences of Scandinavia and Scotland. Sandy Fenton's detailed study of the material culture of Orkney and Shetland is combined with thorough linguistic analysis and is based on years of study and sifting of a mass of detail. Much of the material is new, based on extensive research by the author, on manuscript and other written sources and on knowledge freely imparted by many local inhabitants. It illuminates the complexity of numerous interlocking factors, draws a picture of a fascinating and varied existence and reveals the past not as a static tableau but a process of continuous change. This book recreates the physical environment in which the people lived, their crops and livestock, the harvest of the sea, their houses, the food they ate. These things dominated their lives and form the background which is the key to understanding the character of these fascinating islands. This major work has earned its place as a key contribution to European ethnology and won the Dag Stromback Award of the Royal Gustav Academy, Sweden.
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.
The Nihongi is the standard native history of Ancient Japan. This volume, originally published in 1896 and now of classic status makes accessible to European scholars the extensive store of material for the study of mythology, folk-lore, early civilization and manners and customs which it contains.
Fishing could be quite easy, however flyfishers seem to be masochists as they make this a difficult sport. Flyfishing is the king of pastimes. The most popular sport in the world, it captures the imagination of tens of millions throughout the world and many a family are slaves to the weekend fishing expedition. Whether it is a simple, gentle trip to the local pond or river to tickle the trout or just dangle a rod in the water on a sunny afternoon in a beautiful spot or a high-tech venture on an expensive, technologically equipped boat with the latest gear and accessories, it is a pastime that offers rich satisfaction to many. It can be a complex, sophisticated matter as well with knowledge of species, locations, techniques and equipment all playing a part in mastering the duel between man and beast. Dedicated players take it all very seriously - and spend a lot of time on money on their pursuit. But for many it is just a great excuse to be out in the open, in beautiful countryside, relaxing - and maybe having a few beers and sandwiches!