A History of Fishing

Author: Dietrich Sahrhage,Johannes Lundbeck

Publisher: Springer Science & Business Media

ISBN: 3642774113

Category: Science

Page: 348

View: 4803

Described here are the origin and general trends in the development of fishing from the earliest times up to the present in various parts of the world. The techniques applied and the economic and social problems involved are covered. Fishing methods have not changed much since the Stone Age, but continuous technical improvements like the construction of sea-worthy ships, more efficient gear, and finally mechanization of fishing have led to enormous development and a high fish production, of now 100 million tons per year. Extensive utilization has caused heavy overexploitation of the resources and consequently growing concern. The book concludes with an evaluation of perspectives for the future utilization of living resources.

The History of the Rig

From the Earliest Times Until the 19th Century

Author: Edward K. Chatterton

Publisher: BoD – Books on Demand

ISBN: 3861953129

Category: Transportation

Page: 448

View: 8536

This book, originally from 1912 deals with the history of the fore-and-aft-rig, which is the most common rig on larger sailing ships. The very detailed description explains in an unique manner the development of sail rigs from the beginning until today.

The Northern Isles

Orkney and Shetland

Author: Alexander Fenton

Publisher: Dundurn

ISBN: 9781862320581

Category: Travel

Page: 722

View: 3772

The Northern Isles stand at a crossroads of North Atlantic Europe, subject to the competing influences of Scandinavia and Scotland. Sandy Fenton's detailed study of the material culture of Orkney and Shetland is combined with thorough linguistic analysis and is based on years of study and sifting of a mass of detail. Much of the material is new, based on extensive research by the author, on manuscript and other written sources and on knowledge freely imparted by many local inhabitants. It illuminates the complexity of numerous interlocking factors, draws a picture of a fascinating and varied existence and reveals the past not as a static tableau but a process of continuous change. This book recreates the physical environment in which the people lived, their crops and livestock, the harvest of the sea, their houses, the food they ate. These things dominated their lives and form the background which is the key to understanding the character of these fascinating islands. This major work has earned its place as a key contribution to European ethnology and won the Dag Stromback Award of the Royal Gustav Academy, Sweden.

The Oxford Companion to Food

Author: Alan Davidson

Publisher: OUP Oxford

ISBN: 0191018252

Category: Cooking

Page: 936

View: 2970

The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.

The Flyfishing Revisited

The Flyfishing Companion

Author: Michael Wenkart

Publisher: BoD – Books on Demand

ISBN: 3732202739

Category: Nature

Page: 264

View: 8844

Flyfishing is the king of pastimes. The most popular sport in the world, it captures the imagination of tens of millions throughout the world and many a family are slaves to the weekend fishing expedition. Whether it is a simple, gentle trip to the local pond or river to tickle the trout or just dangle a rod in the water on a sunny afternoon in a beautiful spot or a high-tech venture on an expensive, technologically equipped boat with the latest gear and accessories, it is a pastime that offers rich satisfaction to many. It can be a complex, sophisticated matter as well with knowledge of species, locations, techniques and equipment all playing a part in mastering the duel between man and beast. Dedicated players take it all very seriously – and spend a lot of time on money on their pursuit. But for many it is just a great excuse to be out in the open, in beautiful countryside, relaxing – and maybe having a few beers and sandwiches!

The Primeval Antiquities of Denmark

Author: Jens Jacob Asmussen Worsaae

Publisher: Cambridge University Press

ISBN: 1108077943

Category: Social Science

Page: 194

View: 8099

A highly influential 1849 work, which translated archaeologist Jens Worsaae's important account of excavations and discoveries in Denmark.

Consider the Eel

Author: Richard Schweid

Publisher: Univ of North Carolina Press

ISBN: 0807899267

Category: Nature

Page: 200

View: 7766

Journalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. "The eeler who explained the animal's life cycle to me did so as he served up an eel he had just taken from a trap, killed, cleaned, and cooked in olive oil in an earthenware dish," writes Schweid. "I ate it with a chunk of fresh, crusty bread. It was delicious. I was immediately fascinated." As this engaging culinary and natural history reveals, the humble eel is indeed an amazing creature. Every European and American eel begins its life in the Sargasso Sea--a vast, weedy stretch of deep Atlantic waters between Bermuda and the Azores. Larval eels drift for up to three years until they reach the rivers of North America or Europe, where they mature and live as long as two decades before returning to the Sargasso to mate and die. Eels have never been bred successfully in captivity. Consulting fisherfolk, cooks, and scientists, Schweid takes the reader on a global tour to reveal the economic and gastronomic importance of eel in places such as eastern North Carolina, Spain, Northern Ireland, England, and Japan. (While this rich yet mild-tasting fish has virtually disappeared from U.S. tables, over $2 billion worth of eel is still eagerly consumed in Europe and Asia each year.) The book also includes recipes, both historic and contemporary, for preparing eel.

The Jewish Dietary Laws

Author: Samuel H. Dresner,Seymour Siegel

Publisher: U'd Syn Conservative Judaism

ISBN: 9780838121054

Category: Religion

Page: 110

View: 1775

Newly revised guide based on A Guide to Observance by Seymour Siegel. An essay on the meaning of the dietary laws for our lives, followed by a practical guide to the observance of kashrut.

American Fishing Books

Author: Charles M. Wetzel

Publisher: Martino Pub

ISBN: N.A

Category: Nature

Page: 235

View: 6079

Mathematical Enculturation

A Cultural Perspective on Mathematics Education

Author: Alan Bishop

Publisher: Springer Science & Business Media

ISBN: 940092657X

Category: Education

Page: 196

View: 1570

Mathematics is in the unenviable position of being simultaneously one of the most important school subjects for today's children to study and one of the least well understood. Its reputation is awe-inspiring. Everybody knows how important it is and everybody knows that they have to study it. But few people feel comfortable with it; so much so that it is socially quite acceptable in many countries to confess ignorance about it, to brag about one's incompe tence at doing it, and even to claim that one is mathophobic! So are teachers around the world being apparently legal sadists by inflicting mental pain on their charges? Or is it that their pupils are all masochists, enjoying the thrill of self-inflicted mental torture? More seriously, do we really know what the reasons are for the mathematical activity which goes on in schools? Do we really have confidence in our criteria for judging what's important and what isn't? Do we really know what we should be doing? These basic questions become even more important when considered in the context of two growing problem areas. The first is a concern felt in many countries about the direction which mathematics education should take in the face of the increasing presence of computers and calculator-related technol ogy in society.

A History of the Japanese People From the Earliest Times to the End of the Meiji Era

Author: Frank & Kikuchi Brinkley

Publisher: Library of Alexandria

ISBN: 1465513043

Category:

Page: N.A

View: 1587

IN the earliest eras of historic Japan there existed a hereditary corporation of raconteurs (Katari-be) who, from generation to generation, performed the function of reciting the exploits of the sovereigns and the deeds of heroes. They accompanied themselves on musical instruments, and naturally, as time went by, each set of raconteurs embellished the language of their predecessors, adding supernatural elements, and introducing details which belonged to the realm of romance rather than to that of ordinary history. These Katari-be would seem to have been the sole repository of their country's annals until the sixth century of the Christian era. Their repertories of recitation included records of the great families as well as of the sovereigns, and it is easy to conceive that the favour and patronage of these high personages were earned by ornamenting the traditions of their households and exalting their pedigrees. But when the art of writing was introduced towards the close of the fourth century, or at the beginning of the fifth, and it was seen that in China, then the centre of learning and civilization, the art had been applied to the compilation of a national history as well as of other volumes possessing great ethical value, the Japanese conceived the ambition of similarly utilizing their new attainment. For reasons which will be understood by and by, the application of the ideographic script to the language of Japan was a task of immense difficulty, and long years must have passed before the attainment of any degree of proficiency.

The History of Filey

Author: Michael Fearon

Publisher: Blackthorn Press

ISBN: 9781906259068

Category: Filey (England)

Page: 185

View: 8533

A Compend of History from the Earliest Times

Comprehending a General View of the Present State of the World : with Respect to Civilization, Religion, and Government : and a Brief Dissertation on the Importance of Historical Knowledge

Author: Samuel Whelpley

Publisher: N.A

ISBN: N.A

Category: History

Page: N.A

View: 4279

The Language of Fly-Fishing

Author: C. B. McCully

Publisher: Taylor & Francis

ISBN: 9781579582753

Category: Language Arts & Disciplines

Page: 280

View: 905

First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.

The Guyana Story

From Earliest Times to Independence

Author: Odeen Ishmael

Publisher: Xlibris Corporation

ISBN: 1479795909

Category: History

Page: 690

View: 4373

The Guyana Story—From Earliest Times to Independence traces the country’s history from thousands of years ago when the first Amerindian groups began to settle on the Guyana territory. It examines the period of early European exploration leading to Dutch colonization, the forcible introduction of African slaves to work on cotton and sugar plantations, the effects of European wars, and the final ceding of the territory to the British who ruled it as their colony until they finally granted it independence in 1966. The book also tells of Indian, Chinese, and Portuguese indentured immigration and shows how the cultural interrelationships among the various ethnic groups introduced newer forms of conflict, but also brought about cooperation in the struggles of the workers for better working and living conditions. The final part describes the roles of the political leaders who arose from among these ethnic groups from the late 1940s and began the political struggle against colonialism and the demand for independence. This struggle led to political turbulence in the 1950s and early 1960s when the country was caught in the crosshairs of the cold war resulting in joint British-American devious actions that undermined a democratically elected pro-socialist government and deliberately delayed independence for the country until a government friendly to their international interests came to power.