A History of Fishing

Author: Dietrich Sahrhage,Johannes Lundbeck

Publisher: Springer Science & Business Media

ISBN: 3642774113

Category: Science

Page: 348

View: 5952

Described here are the origin and general trends in the development of fishing from the earliest times up to the present in various parts of the world. The techniques applied and the economic and social problems involved are covered. Fishing methods have not changed much since the Stone Age, but continuous technical improvements like the construction of sea-worthy ships, more efficient gear, and finally mechanization of fishing have led to enormous development and a high fish production, of now 100 million tons per year. Extensive utilization has caused heavy overexploitation of the resources and consequently growing concern. The book concludes with an evaluation of perspectives for the future utilization of living resources.

Fishing

How the Sea Fed Civilization

Author: Brian Fagan

Publisher: Yale University Press

ISBN: 0300215347

Category: History

Page: 352

View: 6893

Humanity's last major source of food from the wild, and how it enabled and shaped the growth of civilization In this history of fishing--not as sport but as sustenance--archaeologist and best-selling author Brian Fagan argues that fishing was an indispensable and often overlooked element in the growth of civilization. It sustainably provided enough food to allow cities, nations, and empires to grow, but it did so with a different emphasis. Where agriculture encouraged stability, fishing demanded movement. It frequently required a search for new and better fishing grounds; its technologies, centered on boats, facilitated movement and discovery; and fish themselves, when dried and salted, were the ideal food--lightweight, nutritious, and long-lasting--for traders, travelers, and conquering armies. This history of the long interaction of humans and seafood tours archaeological sites worldwide to show readers how fishing fed human settlement, rising social complexity, the development of cities, and ultimately the modern world.

The Best Fishing Stories Ever Told

Author: Nick Lyons

Publisher: Skyhorse Publishing Inc.

ISBN: 1616080566

Category: Sports & Recreation

Page: 551

View: 7936

Top fishermen and writers contribute to this exciting new adventure series!

The Gigantic Book of Fishing Stories

Author: Nick Lyons

Publisher: Skyhorse Publishing, Inc.

ISBN: 1626369011

Category: Sports & Recreation

Page: 800

View: 801

Nick Lyons, a legend in fishing world, has assembled a sampling of the best of the classic and contemporary tales, memoirs, essays and poetry. This book is perfect for anyone who fishes, or knows someone who fishes, or loves life out of doors. I know what I'll be giving as gifts this year. Skyhorse Publishing is proud to publish a broad range of books for fishermen. Our books for anglers include titles that focus on fly fishing, bait fishing, fly-casting, spin casting, deep sea fishing, and surf fishing. Our books offer both practical advice on tackle, techniques, knots, and more, as well as lyrical prose on fishing for bass, trout, salmon, crappie, baitfish, catfish, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.

The Northern Isles

Orkney and Shetland

Author: Alexander Fenton

Publisher: Dundurn

ISBN: 9781862320581

Category: Travel

Page: 722

View: 4006

The Northern Isles stand at a crossroads of North Atlantic Europe, subject to the competing influences of Scandinavia and Scotland. Sandy Fenton's detailed study of the material culture of Orkney and Shetland is combined with thorough linguistic analysis and is based on years of study and sifting of a mass of detail. Much of the material is new, based on extensive research by the author, on manuscript and other written sources and on knowledge freely imparted by many local inhabitants. It illuminates the complexity of numerous interlocking factors, draws a picture of a fascinating and varied existence and reveals the past not as a static tableau but a process of continuous change. This book recreates the physical environment in which the people lived, their crops and livestock, the harvest of the sea, their houses, the food they ate. These things dominated their lives and form the background which is the key to understanding the character of these fascinating islands. This major work has earned its place as a key contribution to European ethnology and won the Dag Stromback Award of the Royal Gustav Academy, Sweden.

The Oxford Companion to Food

Author: Alan Davidson

Publisher: OUP Oxford

ISBN: 0191018252

Category: Cooking

Page: 936

View: 9039

The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.

A River Never Sleeps

Author: Roderick L. Haig-Brown

Publisher: Skyhorse Publishing, Inc.

ISBN: 1632201097

Category: Sports & Recreation

Page: 400

View: 432

Few books have captured the haunting world of music and rivers and of the sport they provide as well as A River Never Sleeps. Roderick L. Haig-Brown writes of fishing not just as a sport, but also as an art. He knows moving water and the life within it—its subtlest mysteries and perpetual delights. He is a man who knows fish lore as few people ever will, and the legends and history of a great sport. Month by month, he takes you from river to river, down at last to the saltwater and the sea: in January, searching for the steelhead in the dark, cold water; in May, fishing for bright, sea-run cutthroats; and on to the chilly days of October and the majestic run of spawning salmon. All the great joy of angling is here: the thrill of fishing during a thunderstorm, the sight of a river in freshet or a river calm and hushed, the suspense of a skillful campaign to capture some half-glimpsed trout or salmon of extraordinary size, and the excitement of playing and landing a momentous fish. A River Never Sleeps is one of the enduring classics of angling. It will provide a rich reading experience for all who love fishing or rivers. Skyhorse Publishing is proud to publish a broad range of books for fishermen. Our books for anglers include titles that focus on fly fishing, bait fishing, fly-casting, spin casting, deep sea fishing, and surf fishing. Our books offer both practical advice on tackle, techniques, knots, and more, as well as lyrical prose on fishing for bass, trout, salmon, crappie, baitfish, catfish, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.

Flyfishers are Masochists!

What nobody told you about Flyfishing

Author: Michael Wenkart

Publisher: BoD – Books on Demand

ISBN: 3735793568

Category: Nature

Page: 264

View: 2441

Fishing could be quite easy, however flyfishers seem to be masochists as they make this a difficult sport. Flyfishing is the king of pastimes. The most popular sport in the world, it captures the imagination of tens of millions throughout the world and many a family are slaves to the weekend fishing expedition. Whether it is a simple, gentle trip to the local pond or river to tickle the trout or just dangle a rod in the water on a sunny afternoon in a beautiful spot or a high-tech venture on an expensive, technologically equipped boat with the latest gear and accessories, it is a pastime that offers rich satisfaction to many. It can be a complex, sophisticated matter as well with knowledge of species, locations, techniques and equipment all playing a part in mastering the duel between man and beast. Dedicated players take it all very seriously - and spend a lot of time on money on their pursuit. But for many it is just a great excuse to be out in the open, in beautiful countryside, relaxing - and maybe having a few beers and sandwiches!

The Royal Navy

A History from the Earliest Times to the Present

Author: William Laird Clowes,Roosevelt

Publisher: N.A

ISBN: N.A

Category:

Page: N.A

View: 4251

Fishing the Great Lakes

an environmental history, 1783-1933

Author: Margaret Beattie Bogue

Publisher: Univ of Wisconsin Pr

ISBN: 9780299167608

Category: History

Page: 444

View: 4758

Fishing the Great Lakes is a sweeping history of the destruction of the once-abundant fisheries of the great "inland seas" that lie between the United States and Canada. Though lake trout, whitefish, freshwater herring, and sturgeon were still teeming as late as 1850, Margaret Bogue documents here how overfishing, pollution, political squabbling, poor public policies, and commercial exploitation combined to damage the fish populations even before the voracious sea lamprey invaded the lakes and decimated the lake trout population in the 1940s.Bogue focuses in particular on the period from 1783, when Great Britain and the United States first politically severed the geographic unity of the Great Lakes, through 1933, when the commercial fishing industry had passed from its heyday in the late nineteenth century into very serious decline. She shows how fishermen, entrepreneurial fish dealers, the monopolistic A. Booth and Company (which distributed and marketed much of the Great Lakes catch), andpolicy makers at all levels of government played their parts in the debacle. So, too, did underfunded scientists and early conservationists unable to spark the interest of an indifferent public. Concern with the quality of lake habitat and the abundance of fish increasingly took a backseat behind the interests of agriculture, lumbering, mining, commerce, manufacturing, and urban development in the Great Lakes region. Offering more than a regional history, Bogue also place

The new Penguin history of Scotland

from the earliest times to the present day

Author: Robert Allan Houston,William Knox,National Museums of Scotland

Publisher: Penguin Group USA

ISBN: N.A

Category: History

Page: 572

View: 1862

Incorporating the work of some of Scotland's leading historians, this definitive history of the country chronicles some eight thousand years, from the Neolithic period to the present day, covering the people and events that have shaped Scotland and furnishing essays on such topics as archaeology, economics, science, religion, literature, and other disciplines. Original.

Consider the Eel

Author: Richard Schweid

Publisher: Univ of North Carolina Press

ISBN: 0807899267

Category: Nature

Page: 200

View: 9858

Journalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. "The eeler who explained the animal's life cycle to me did so as he served up an eel he had just taken from a trap, killed, cleaned, and cooked in olive oil in an earthenware dish," writes Schweid. "I ate it with a chunk of fresh, crusty bread. It was delicious. I was immediately fascinated." As this engaging culinary and natural history reveals, the humble eel is indeed an amazing creature. Every European and American eel begins its life in the Sargasso Sea--a vast, weedy stretch of deep Atlantic waters between Bermuda and the Azores. Larval eels drift for up to three years until they reach the rivers of North America or Europe, where they mature and live as long as two decades before returning to the Sargasso to mate and die. Eels have never been bred successfully in captivity. Consulting fisherfolk, cooks, and scientists, Schweid takes the reader on a global tour to reveal the economic and gastronomic importance of eel in places such as eastern North Carolina, Spain, Northern Ireland, England, and Japan. (While this rich yet mild-tasting fish has virtually disappeared from U.S. tables, over $2 billion worth of eel is still eagerly consumed in Europe and Asia each year.) The book also includes recipes, both historic and contemporary, for preparing eel.

The Primeval Antiquities of Denmark

Author: Jens Jacob Asmussen Worsaae

Publisher: Cambridge University Press

ISBN: 1108077943

Category: Social Science

Page: 194

View: 6194

A highly influential 1849 work, which translated archaeologist Jens Worsaae's important account of excavations and discoveries in Denmark.

cambrigeshire

Author: N.A

Publisher: CUP Archive

ISBN: N.A

Category:

Page: N.A

View: 3333

Land of Enchanters

Egyptian Short Stories from the Earliest Times to the Present Day

Author: Bernard Lewis,Stanley Mayer Burstein

Publisher: Markus Wiener Publishers

ISBN: 9781558762671

Category: Fiction

Page: 183

View: 4870

Several civilizations have risen, flourished and fallen in the valley of the Nile, each with its own religion, language, culture, institutions and style of life. Yet beneath them all a certain basic unity persisted. In few fields can this continuity of social life be seen more clearly than in the love of tales and in the manner of telling them. One of the oldest stories known to humanity, that of Sinuhe, an official who struggles with patriotism in the face of betrayal, shows a subtlety, a self-consciousness and an artificiality that mark it as the product of a highly developed literary tradition. The Greek literature produced in Egypt includes the most famous of all stories, "The Romance of Alexander," later translated and adapted into countless languages, while the literature of the Copts is largely church literature. The Arab invasion at the beginning of the 7th century brought a new language, religion and culture to Egypt. Some of the tales in the Thousand and One Nights are also of Egyptian provenance. In the 20th century, the Egyptian novelist Naguib Mahfouz was the first Arab to receive a Nobel prize. The Egyptian has always loved a good story, and told it well. It is by the limitless wealth of imagination that Egyptian literature is chiefly distinguished, and it is thanks to this quality in its literature, religion and monuments that the country impress Hebrew, Greek, Arab and Western European alike as a land of magic and wonder.

The History of Government from the Earliest Times: Volume II: The Intermediate Ages

Author: S. E. Finer

Publisher: Oxford University Press

ISBN: 9780198207900

Category: History

Page: 458

View: 8265

This unprecendented survey and analysis of government is planetary in its reach. The Late S.E. Finer's tour de force demonstrates the breadth of imagination and magisterial scholarship which characterized the work of one of the leading political scientists of the twentieth century.

The Jewish Dietary Laws

Author: Samuel H. Dresner,Seymour Siegel

Publisher: U'd Syn Conservative Judaism

ISBN: 9780838121054

Category: Religion

Page: 110

View: 9067