My Revision Notes: WJEC Eduqas GCSE Food Preparation and Nutrition

Author: Helen Buckland

Publisher: Hachette UK

ISBN:

Category: Cooking

Page: 128

View: 887

Exam Board: WJEC Eduqas Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC Eduqas GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic. - Use the exam tips to clarify key points and avoid making typical mistakes. - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it. - Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary.

WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook (Collins GCSE 9-1 Revision)

Author: Collins GCSE

Publisher: Collins Learning

ISBN:

Category: Education

Page: 80

View: 227

Exam Board: AQA Level: GCSE 9-1 Subject: Food Preparation and Nutrition First Teaching: September 2016; First Exams: June 2018 This Collins WJEC EDUQAS Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.

WJEC EDUQAS GCSE Food Preparation and Nutrition All-in-One R

Author: Collins GCSE

Publisher: Collins

ISBN:

Category:

Page: 232

View: 352

Exam Board: AQALevel & Subject: GCSE Food preparation and nutritionFirst teaching: September 2016 First exams: June 2018 This Food preparation and nutrition Revision and Practice book contains clear and accessible explanations of all the GCSE content, with lots of practice opportunities for each topic throughout. Based on new research that proves repeated practice is more effective than repeated study, this book is guaranteed to help you achieve the best results. There are clear and concise revision notes for every topic covered in the curriculum, plus seven practice opportunities to ensure the best results. Includes:* quick tests to check understanding* end-of-topic practice questions* topic review questions later in the book* mixed practice questions at the end of the book* free Q&A flashcards to download online* an ebook version of the revision guide* more topic-by-topic practice and a complete exam-style paper in the added workbook

WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition

Author: Collins Collins GCSE

Publisher: Collins

ISBN:

Category:

Page: 80

View: 937

Exam Board: AQALevel: GCSE 9-1Subject: Food Preparation and NutritionFirst Teaching: September 2016; First Exams: June 2018 This Collins WJEC EDUQAS Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities. With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results. Includes:* selection of questions covering each topic* topic-by-topic practice* complete exam-style paper