Eduqas GCSE Food Preparation & Nutrition: Student Book

Author: Alison Clough-Halstead,Fiona Dowling,Victoria Ellis,Jayne Hill,Bethan Jones

Publisher: N.A

ISBN: 9781908682857

Category:

Page: 446

View: 8735

WJEC GCSE Food and Nutrition

Author: Helen Buckland,Jacqui Keepin

Publisher: Hachette UK

ISBN: 1471867293

Category: Study Aids

Page: 272

View: 1979

Engage your students in all aspects of food and nutrition, improve their practical food preparation skills and prepare them for assessment with this book written specifically for the new WJEC Food and Nutrition GCSE for Wales. This book is endorsed by WJEC. - Ensures your students understand the subject content with accessible explanations of all concepts, including simple definitions of key words - Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks - Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary

WJEC EDUQAS GCSE Food Preparation and Nutrition All-in-One R

Author: Collins GCSE

Publisher: Collins

ISBN: 9780008292027

Category:

Page: 232

View: 7150

Exam Board: AQALevel & Subject: GCSE Food preparation and nutritionFirst teaching: September 2016 First exams: June 2018 This Food preparation and nutrition Revision and Practice book contains clear and accessible explanations of all the GCSE content, with lots of practice opportunities for each topic throughout. Based on new research that proves repeated practice is more effective than repeated study, this book is guaranteed to help you achieve the best results. There are clear and concise revision notes for every topic covered in the curriculum, plus seven practice opportunities to ensure the best results. Includes:* quick tests to check understanding* end-of-topic practice questions* topic review questions later in the book* mixed practice questions at the end of the book* free Q&A flashcards to download online* an ebook version of the revision guide* more topic-by-topic practice and a complete exam-style paper in the added workbook

WJEC GCSE Home Economics

Food and Nutrition

Author: Bethan Jones,Victoria Ellis

Publisher: N.A

ISBN: 9781908682130

Category: General Certificate of Secondary Education

Page: 184

View: 6173

My Revision Notes: WJEC Eduqas GCSE Food Preparation and Nutrition

Author: Helen Buckland

Publisher: Hodder Education

ISBN: 1510417206

Category: Study Aids

Page: 128

View: 7159

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC Eduqas GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary

AQA GCSE Food Preparation and Nutrition

Author: Alexis Rickus,Bev Saunder,Yvonne Mackey

Publisher: Hodder Education

ISBN: 1471863654

Category: Study Aids

Page: 480

View: 1362

Develop your students' knowledge and food preparation skills for the new GCSE with a book that caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment

OCR GCSE Food Preparation and Nutrition

Author: Val Fehners

Publisher: Hachette UK

ISBN: 1471867021

Category: Study Aids

Page: 312

View: 6910

Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words - Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam

My Revision Notes: OCR GCSE Food and Nutrition eBook ePub

Author: Anita Tull,Megan Pratt

Publisher: Hodder Education

ISBN: 1444187805

Category: Cooking

Page: 96

View: 9095

Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Anita Tull and Megan Pratt Show you fully understand key topics by using specific examples to add depth to your knowledge of nutritional issues and processes Apply food and nutrition terms accurately with the help of definitions and key words on all topics Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers Get exam-ready with last-minute quick quizzes at http://www.hodderplus.co.uk/myrevisionnotes

WJEC Eduqas GCSE (9–1) Geography B

Author: Alan Brown,Bob Digby,Val Davis

Publisher: Hodder Education

ISBN: 1471857883

Category: Science

Page: 304

View: 4583

Help your students develop enquiring minds as they learn the geographical knowledge and skills they need through the enquiries of the new OCR B specification which include and up-to-date case studies, a wide range of activities and exam-style questions developed to support and stretch students of all abilities. - Supports students of all abilities through differentiated activities including scaffolded questions and extension questions. - Highlights opportunities for fieldwork throughout the book, and includes guidance on carrying out fieldwork. - Develops students' geographical skills including activities and clear explanations of how to use mathematical and statistical skills. - Helps students gain confidence for the exam with a variety of exam-style practice questions at different levels, with tips on how to approach them.

WJEC GCSE Food and Nutrition

Author: Fiona Dowling,Victoria Ellis,Jayne Hill,Bethan Jones

Publisher: N.A

ISBN: 9781908682932

Category:

Page: 352

View: 2440

AQA GCSE Food Preparation and Nutrition

Author: Collins UK,Fiona Balding,Kath Callaghan,Barbara Rathmill,Barbara Monks,Suzanne Gray

Publisher: Collins

ISBN: 9780008166342

Category: Food

Page: 232

View: 3521

This Food preparation and nutrition Revision and Practice book contains clear and accessible explanations of all the GCSE content, with lots of practice opportunities for each topic throughout. Based on new research that proves repeated practice is more effective than repeated study, this book is guaranteed to help you achieve the best results. There are clear and concise revision notes for every topic covered in the curriculum, plus seven practice opportunities to ensure the best results. Includes: - quick tests to check understanding- end-of-topic practice questions- topic review questions later in the book- mixed practice questions at the end of the book- free Q&A flashcards to download online- an ebook version of the revision guide- more topic-by-topic practice and a complete exam-style paper in the added workbook Suitable for the new AQA Food preparation and nutrition GCSE.

My Revision Notes: WJEC Eduqas GCSE (9-1) History

Author: R. Paul Evans,Rob Quinn

Publisher: Hodder Education

ISBN: 1510405410

Category: Study Aids

Page: 168

View: 3524

Target success in WJEC Eduqas GCSE (9-1) History with this proven formula for effective, structured revision; key content coverage is combined with exam preparation tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge. With My Revision Notes every student can: - Plan and manage a successful revision programme using the topic-by-topic planner - Consolidate subject knowledge by working through clear and focused content coverage - Test understanding and identify areas for improvement with regular revision tasks - Improve exam technique through practice questions and tips from an expert author, teacher and examiner - Get exam ready with extra quick quizzes and answers to the practice questions available online - Learn and use key terms for each topic This title covers the following studies: - The Elizabethan Age, 1558-1603 - Germany in Transition, 1919-1939 - The Development of the USA, 1929-2000 - Changes in Crime and Punishment in Britain, c.500 to the present day - Changes in Health and Medicine in Britain, c.500 to the present day

My Revision Notes: OCR GCSE Food Preparation and Nutrition

Author: Val Fehners

Publisher: Hodder Education

ISBN: 1510417176

Category: Study Aids

Page: 134

View: 5956

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes

WJEC Eduqas GCSE English Language: Revision Workbook

Author: Michelle Doran,Natalie Simpson,Julie Swain,Barry Childs

Publisher: N.A

ISBN: 9780198359210

Category:

Page: 144

View: 2504

This full colour write-in revision workbook, matched to the requirements of the exams, provides extensive practice opportunities, self-assessments, sample student answers, revision tips and sample exam papers. The active and motivational approach enables students to take control of their revision.