Healing Appalachia is a practical guide for environmentally conscious residents of Appalachia and beyond. It is also the first book to apply “appropriate technology,” or the most basic technology that can effectively achieve the desired result, to this specific region. Authors Al Fritsch and Paul Gallimore have performed over 200 environmental resource assessments in thirty-three states. They bring this knowledge to bear as they examine thirty low-cost, people-friendly, and environmentally benign appropriate technologies that can be put to work today in Appalachia. They discuss such issues as renewable energy and energy conservation, food preservation and gardening, forest management, land use, transportation, water conservation, proper waste disposal, and wildlife protection. They pay close attention to the practicality of each technique according to affordability, ease of use, and ecological soundness. Their subjects range from solar home heating to greenhouses, from aquaculture to compost toilets, from organic gardening to wildlife restoration and enhancement, and from solar cars to microhydropower facilities. Their discussions of each topic benefit from the knowledge gained from thirty years of practical experience at environmental demonstration centers and public interest and educational organizations. Each section of the book includes details on construction and maintenance, as well as resources for locating further information, making this an essential volume for everyone who cares about the future of Appalachia.
Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients
Author: Pascal Baudar
Publisher: Chelsea Green Publishing
Primitive beers, country wines, herbal meads, natural sodas, and more The art of brewing doesn't stop at the usual ingredients: barley, hops, yeast, and water. In fact, the origins of brewing involve a whole galaxy of wild and cultivated plants, fruits, berries, and other natural materials, which were once used to make a whole spectrum of creative, fermented drinks. Now fermentation fans and home brewers can rediscover these "primitive" drinks and their unique flavors in The Wildcrafting Brewer. Wild-plant expert and forager Pascal Baudar's first book, The New Wildcrafted Cuisine, opened up a whole new world of possibilities for readers wishing to explore and capture the flavors of their local terroir. The Wildcrafting Brewer does the same for fermented drinks. Baudar reveals both the underlying philosophy and the practical techniques for making your own delicious concoctions, from simple wild sodas, to non-grape-based "country wines," to primitive herbal beers, meads, and traditional ethnic ferments like tiswin and kvass. The book opens with a retrospective of plant-based brewing and ancient beers. The author then goes on to describe both hot and cold brewing methods and provides lots of interesting recipes; mugwort beer, horehound beer, and manzanita cider are just a few of the many drinks represented. Baudar is quick to point out that these recipes serve mainly as a touchstone for readers, who can then use the information and techniques he provides to create their own brews, using their own local ingredients. The Wildcrafting Brewer will attract herbalists, foragers, natural-foodies, and chefs alike with the author's playful and relaxed philosophy. Readers will find themselves surprised by how easy making your own natural drinks can be, and will be inspired, again, by the abundance of nature all around them.
Roger Tory Peterson had already made his mark with his innovative field guide when he conducted DDT research during World War II. His friend and fellow naturalist Rachel Carson built on these efforts and eventually wrote Silent Spring, a landmark text that, along with Peterson’s field guide, jump-started the modern environmental movement. By combining the tireless observation of a scientist with the imaginative skills of an artist and writer, Peterson created a field guide that Robert Bateman, in his foreword to the fifth edition, says was the doorway for millions of people into the wonderland of natural history. The Peterson Identification System has been used in the more than fifty books that make up the Peterson Field Guide series. Peterson’s magnum opus, now in its fifth edition, created the trail for countless field guides to follow. They are still following year by year, but his is the standard by which all other field guides are judged. On the morning of July 28, 1996, Roger Peterson was painting his final bird plate. He died peacefully in his sleep later that day. It is fitting that his final work—a culmination of more than sixty years of observing, painting, and writing—should be this one, a revision of the guide that started his legacy.
Learn how to grow lovely and fragrant flowers then use them create delicious meals with this beautifully illustrated flower gardening and cooking book. Anyone who picks up The Edible Flower Garden will be tempted to grow, harvest, and sample at least a few of the more than forty varieties of edible flowers. Among them, you'll find more familiar food plants—dill and mustard, for example—in addition to common flowers, such as tulips or roses. Author Rosalind Creasy's stunning photography and detailed plans for an edible flower garden make this a must-have book for any flower gardener or home chef. Come along with Creasy on a tour in colorful pictures and careful diagrams and descriptions of her own flower gardens. Included is a tour of the edible flower gardens of Alice Waters famed Chez Panisse restaurant. Creasy catalogues each variety of flower and how to grow it, plus gives a myriad of delectable ideas on how to use the flower from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to day lily buds, pink clover and wild mustard flowers that are tossed together in a spectacular stir-fry. Favorite Recipes Include: Flower Butters Candied Flowers Tulip and Endive Appetizer Pineapple Sage Salsa Rose Petal Syrup Lavender Ice Cream And many more…
When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.
350 Plants Observed at Sugarloaf Mountain, Maryland
Author: Melanie Choukas-Bradley
Publisher: University of Virginia Press
A thorough yet user-friendly companion to the authors' popular paperback Sugarloaf: The Mountain's History, Geology, and Natural Lore--both books are the result of a ten-year collaboration--this volume is an exquisitely illustrated guide to 350 eastern woodland wildflowers and trees found on site at Sugarloaf Mountain, Maryland. Many of these plants also thrive across a wide region of the eastern United States and Canada, making this guide a remarkably helpful resource for both mid-Atlantic naturalists--amateur and experienced--and botanical enthusiasts across North America. Author Melanie Choukas-Bradley and illustrator Tina Thieme Brown have teamed up once again to create a practical tool for answering the age-old question frequently raised by visitors to the woods: "What is that plant over there?" At the same time, Choukas-Bradley and Brown aim to educate by presenting the plants grouped by family, so that the observer will learn to anticipate the presence of certain plants based on an understanding of their family characteristics. The text describes each plant's flower, leaf, and growth habit, gives its ideal habitat and range, describes similar species that might be confused with the plant, and gives an herbal history where applicable. And because plants are organized by family and genus, the scholarly reader can build on his or her botanical knowledge. An Illustrated Guide to Eastern Woodland Wildflowers and Trees includes a user-friendly key, an illustrated glossary of frequently used botanical terms, and is packed with nearly 400 elaborately and artistically detailed pen-and-ink drawings to make plant identification simple and fun.