Easy Vegetarian One-pot

Delicious fuss-free recipes for hearty meals

Author: N.A

Publisher: Ryland Peters & Small

ISBN: 9781849751599

Category: Cooking

Page: 240

View: 3470

In Easy Vegetarian One-pot, you will find an enormous selection of some of the best meat-free one-pot recipes. Lighter meals include Soups and Salads—try a Spicy Pinto Bean Soup with Sour Cream to fill the family on a cold day—and quick and satisfying Omelets and Frittatas, such as a fresh-tasting Minted Zucchini Frittata. Pasta is also an easy one-pot dish, so choose between a classic Puttanesca or an original combination such as Pasta with Potatoes and Macadamia Pesto. Noodles and Stir-fries can be prepared quick in a snip, while satisfying Casseroles and Stews, such as a delicious Greek Summer Stew with Lemon and Olives, are easy to prepare but benefit from slow cooking. Bakes and Gratins are great for entertaining—serve a warming Baked Spinach Mornay to delight friends and family—while Rice and Grains includes delicious recipes for risottos and pilaus, amongst others. Finally, Curries, and Tagines are dishes that are packed full of flavor, such as the warmly spiced Thai Red Pumpkin Curry or Three Bell Pepper Tagine with Eggs. Whatever your taste, there is something to delight in this appealing collection.

Glorious One-Pot Meals

A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking

Author: Elizabeth Yarnell

Publisher: Clarkson Potter

ISBN: 9780767931632

Category: Cooking

Page: 224

View: 8203

A totally new patented way to cook quick and easy one-pot meals, while keeping ingredients intact and full of flavor. Elizabeth Yarnell developed her revolutionary infusion-cooking method to avoid often mushy slow-cooker results and to make cooking and cleaning up after dinner a breeze. Now anyone with too many tasks and not enough time can use her technique to get dinner on the table in an hour or less, with no more than twenty minutes of hands-on prep work—and just one pot to clean. All it takes is a Dutch oven and a few basic fresh or even frozen ingredients layered--never stirred. Glorious One-Pot Meals provides the most convenient method yet of serving highly nutritious, satisfying suppers every night of the week.

One-Dish Vegan

More than 150 Soul-Satisfying Recipes for Easy and Delicious One-Bowl and One-Plate Dinners

Author: Robin Robertson

Publisher: Harvard Common Press

ISBN: 1558328130

Category: Cooking

Page: 208

View: 999

Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson’s One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. Robin Robertson has built a publishing record of very successful titles in the vegetarian category. She is known for her creativity in the kitchen, for the breadth of enticing ingredients and flavors with which she works, and for her expertise in vegetarian nutrition—with a special focus lately on how vegans still can get enough protein in their diets. Typically, it takes two or three courses or dishes to make a well-rounded vegan meal. To meet this criterion in one dish takes the kind of ingenuity and expert knowledge that Robertson possesses. One-Dish Vegan contains more than 150 recipes. They range from the most popular categories of one-dish dining like stews, chilis, and casseroles (and other baked dishes) to a host of stovetop sautés and stir-fries as well as substantial salads and dishes that feature pasta as well as other noodles, such as Asian noodles. The recipes are at once homey and adventuresome, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors.

One-Dish Vegetarian Meals

150 Easy, Wholesome, and Delicious Soups, Stews, Casseroles, Stir-Fries, Pastas, Rice Dishes, Chilis, and More

Author: Robin Robertson

Publisher: Houghton Mifflin Harcourt

ISBN: 1558323708

Category: Cooking

Page: 200

View: 7602

Features more than 150 recipes for such one-dish vegetarian dinners as soups, stews, stir-fries and sautâes, casseroles, stuffed vegetables, pastas, and main-dish salads.

Easy Vegetarian

Simple recipes for brunch, lunch and dinner

Author: N.A

Publisher: Ryland Peters & Small

ISBN: 9781849758260

Category: Cooking

Page: 240

View: 3378

Whether you are a dedicated vegetarian or just love your greens, Easy Vegetarian offers lots of inspiration for deliciously fresh food – from a quick, tasty snack to a more glamorous evening meal. For a relaxed weekend Brunch ditch the bacon and try French Toast and Fried Tomatoes or Blackberry Buttermilk Pancakes. Scrumptious Starters and Snacks include Pesto-stuffed Portobello Mushrooms and Toasted Turkish Bread. A host of simple Soups will have you reaching for the blender, while the Cheese and Eggs chapter offers fabulous fondue ideas and delicious egg dishes. All types of salads appear in Salads and Sides as well as accompaniments like Herby Potato Rösti and Carrot and Spinach Butter Mash. Pizzas, Savoury Tarts and Breads, such as Charred Vegetable Polenta Pizza, are ideal for lunches or casual dinners. When you don’t have much time, try some quick Pasta and Noodles, such as Simple Spaghetti with Capers and Olives. For ultimate comfort food make a risotto from the Rice chapter, or a dish from Beans, Lentils and Chickpeas such as Curried Lentils and Spinach. For the height of simplicity, try a One-dish Meal, such as Vegetable Goulash or Chickpea and Vegetable Curry. Round off a meal with a perfect Dessert, such as a Honey and Almond Panna Cotta, or a warm Chocolate and Coffee Pudding. There is also a handy Basics Chapter, with recipes to make your own pizza dough, pesto and vegetable stock. Easy Vegetarian will delight you with its deliciously simple recipes that are full of flavour.

Fresh & Fast Vegetarian

Recipes That Make a Meal

Author: Marie Simmons

Publisher: Houghton Mifflin Harcourt

ISBN: 0547575157

Category: Cooking

Page: 256

View: 563

Marie Simmons loves bold, imaginative flavors from around the world, and her magically simple combinations have been featured in many magazines, from Redbook to Bon Appétit, where she was a popular columnist, and in her award-winning cookbooks. Over the years, she has come to rely more and more on vegetables and grains, because, as she says, "They taste good and they make me feel better." Now, in Fresh & Fast Vegetarian, she offers up more than 150 of her favorite dinners. Most can be made in half an hour or less, and for each one, Simmons provides an equally easy accompaniment. Like Roasted Vegetables and Mozzarella Quesadillas, some are meals in themselves, while others are smaller dishes that can be paired to create a quick but sumptuous dinner. A number of Simmons's nearly effortless, vibrant recipes are vegan. Each tells exactly how long it will take to prepare. Fresh & Fast Vegetarian also provides hundreds of tips for shortcuts and substitutions.

Quick-Fix Vegetarian

Healthy Home-Cooked Meals in 30 Minutes or Less

Author: Robin Robertson

Publisher: Andrews McMeel Publishing

ISBN: 9780740786235

Category: Cooking

Page: 224

View: 3449

"Many studies have shown that vegetarians seem to have a lower risk of obesity, coronary heart disease (which causes heart attack), high blood pressure, diabetes mellitus, and some forms of cancer."--The American Heart Association Quick-Fix Vegetarian by Robin Robertson recently was named Best New Cookbook by PETA, People for the Ethical Treatment of Animals. The international organization's Proggy Award (short for "progress") recognizes animal-friendly achievement in 21st century culture and commerce. No longer considered a "hippie fad," the vegan lifestyle is becoming going mainstream. In her latest book vegetarian expert Robin Robertson creates recipes such as Spinach and Sun-Dried Tomato Quesadillas, Chipotle-Kissed Black Bean Soup, Mediterranean Orzo Salad, Beat-the-Clock Lasagna, Five-Minute Slow-Cooker Chili, and No-Bake Oatmeal Almond Cookies for this growing consumer base. In addition, Quick-Fix Vegetarian shows how to use many of the new commercial vegetarian products and includes recipe variations and tips for speedy, stress-free entertaining without sacrificing flavor or mainstream appeal.

Sam Stern's Eat Vegetarian

Author: Sam Stern,Susan Stern

Publisher: N.A

ISBN: 9781406319750

Category: Cooking

Page: 187

View: 1635

'Sam Stern's Eat Vegetarian' is a guide to turning out exciting meals - and not just for vegetarians. Structured around the day's meals, from breakfast and brunch to afternoon tea and dinner, healthy meals are balanced with naughty treats and always focus on the nutritional needs of vegetarians.

Vegan Slow Cooking for Two Or Just for You

More Than 100 Delicious One-Pot Meals for Your 1.5-Quart/Litre Slow Cooker

Author: Kathy Hester

Publisher: Fair Winds Press (MA)

ISBN: 1592335632

Category: Cooking

Page: 176

View: 4343

Presents one hundred vegan recipes that can be prepared in the slow cooker, with options for appetizers, soups, main entrees, and desserts.

4 Ingredients One Pot, One Bowl

Rediscover the Wonders of Simple, Home-Cooked Meals

Author: Kim McCosker

Publisher: Simon and Schuster

ISBN: 1451678045

Category: Cooking

Page: 208

View: 4134

From the coauthor of the internationally bestselling 4 Ingredients series comes a new, must-have cookbook designed to bring joy and flavor back into the kitchen. From a creator of the internationally bestselling 4 Ingredients series comes a new, must-have cookbook designed to bring joy and flavor back into the kitchen. 4 Ingredients One Pot, One Bowl is an ingenious collection of sweet and savory dishes full of fresh, easy-to-find ingredients that require only one pot and one bowl. That means less cleanup and more time enjoying life and delicious food with the friends and family you love. In this book, you’ll find more than eighty recipes for tasty and deceptively simple casseroles, roasts, soups and stews, pizzas, pasta, pies, and desserts. Imagine Creamy Bacon & Sun-Dried Tomato Chicken, French Lamb Casserole, Apple Crumble, and Baked Rice Pudding—all using four or fewer ingredients. With One Pot, One Bowl, life just got easier… and a whole lot more delicious!

The Accidental Vegetarian

Delicious Food Without Meat

Author: Simon Rimmer

Publisher: Mitchell Beazley

ISBN: 1845337018

Category: Cooking

Page: 144

View: 2468

When Simon Rimmer bought a small vegetarian restaurant, he had no idea how to cook. Armed with two cookbooks and heaps of enthusiasm, he and a friend created the best vegetarian restaurant in Manchester, famous for its unusual food and lovely atmosphere. A confirmed meat eater, Simon had to rethink his cooking and has created vegetarian recipes to please even the most dedicated carnivore. This book is a collection of some of his recipes that are quick to prepare but totally delicious. From good old favourites like macaroni cheese to Simon's more exotic fusion creations such as spicy beetroot and coconut soup, The Accidental Vegetarian will kill the lentil and sandal image of vegetarianism forever!

The Easy Vegetarian Kitchen

50 Classic Recipes with Seasonal Variations for Hundreds of Fast, Delicious Plant-Based Meals

Author: Erin Alderson

Publisher: Fair Winds Press (MA)

ISBN: 1592336582

Category: Cooking

Page: 192

View: 8025

50 core meatless recipes as well as advice for how to fill your pantry with seasonal ingredients.

Vegetarian Cookbook for Beginners: The Essential Cookbook To Get Started

Author: Rockridge press

Publisher: Callisto Media Inc

ISBN: 1623152771

Category: Cooking

Page: N.A

View: 5909

With Vegetarian Cookbook for Beginners, discover the guilt-free way to get healthy. As awareness of the health and environmental benefits of vegetarianism grows, millions of people are now switching to a vegetarian diet. Vegetarian Cookbook for Beginners will show you how to start a vegetarian diet so you can live with a clearer conscience, lose weight naturally, lower your cholesterol, and decrease your risk of chronic disease. Vegetarian Cookbook for Beginners will teach you how to cut out meat, without cutting out flavor and satisfaction. With more than 150 hearty, comforting meals to please the whole family, Vegetarian Cookbook for Beginners makes it easy to start a vegetarian diet. Vegetarian Cookbook for Beginners will get you started on the path toward a healthy, meat-free lifestyle with: · More than 150 simple and hearty Vegetarian Cookbook recipes · 14-day Vegetarian Cookbook meal plan to get you started · Overview of the lasting health benefits of going vegetarian · Tips from Vegetarian Cookbook on transforming your kitchen to be vegetarian-friendly · Detailed nutritional advice to make sure you get all your nutrients · Practical tips for a successful transition to a vegetarian diet Vegetarian Cookbook for Beginners is your guide to experiencing the delicious, lifelong benefits of going vegetarian.

The Best One-dish Suppers

A Best Recipe Classic

Author: Cook's Illustrated Magazine

Publisher: Americas Test Kitchen

ISBN: 9781933615813

Category: Cooking

Page: 342

View: 2905

A comprehensive guide to the quick and easy one-dish meal presents 175 recipes and tips to minimize preparation time and cleanup chores.

Complete Vegetarian Cookbook

Author: Sarah Brown

Publisher: David & Charles Publishers

ISBN: 9780276429781

Category: Vegetarian cooking

Page: 384

View: 7414

Explore all the mouth-watering possibilities of meat-free cooking with The Complete Vegetarian Cookbook. Highly acclaimed chef, food writer, broadcaster and teacher, Sarah Brown has used her 20 years of vegetarian expertise to write this comprehensive guide to vegetarian food. Drawing inspiration from all over the world, the 250 delicious, healthy recipes incorporate a wide range of flavours and ingredients, from which you are sure to find ideas to inspire you. Why not try the avocado gazpacho soup as a starter, or the herb souffle for a light meal, or the grilled peaches with ginger cream for a tempting desert? From quick, on-the-go breakfasts and leisurely weekend brunches, to speedy after-work suppers and indulgent dinner parties, there's something here for every occasion. Packed with masses of practical information on nutrition, ingredients, techniques and equipment, this book adopts a user-friendly and pragmatic approach to cooking. It also includes a guide to entertaining, which offers menu planning advice together with a timetable of preparation - an invaluable aid for every dinner party Whether you are a vegetarian or you simply enjoy the occasional meal without meat or fish, this is a book which you will turn to again and again for inspiration and advice.

200 Fast Vegetarian Recipes

Author: Hamlyn

Publisher: Hamlyn

ISBN: 9780600629047

Category:

Page: 240

View: 1544

Make the most of your time with this new collection of fast recipes from the popular Hamlyn All Colour series. Whether you are a seasoned vegetarian or simply trying to cut down on your meat intake, Hamlyn All Colour Cookbook: 200 Fast Vegetarian Dishes offers a variety of vegetarian recipes that can be ready in no more than 30 minutes. Recipes include spicy Arrabiata Polenta Bake; Pasta with Goats' Cheese & Walnut Sauce; and Pineapple Fritters (for when your sweet tooth is calling).

The Simply Vegetarian Cookbook

Fuss-Free Recipes Everyone Will Love

Author: Susan Pridmore

Publisher: Rockridge Press

ISBN: 9781641520003

Category: Cooking

Page: 228

View: 3795

Discover the stress-free way to stay vegetarian with easy, everyday comfort recipes from The Simply Vegetarian Cookbook. Simplicity--it's the only ingredient that should be in every vegetarian recipe. When you're short on time, low on ingredients, or cooking for omnivores and carnivores alike, The Simply Vegetarian Cookbook stocks your kitchen with the easiest, everyday recipes that anyone can pull off, any day of the week. This vegetarian cookbook features recipes grouped by type of cooking ease. From 5-Ingredient to 30-Minutes or Less to One Pot recipes, The Simply Vegetarian Cookbook allows you to decide what to cook not only by what looks good--but also by what's the easiest for you. Simplicity is the main ingredient of every recipe in this vegetarian cookbook, with: Easy-to-find ingredients that you can buy year-round in your local market Easy-to-make comfort meals for lunch or dinner, with a handful of side dishes, breakfasts, and snacks Easy-to-adapt recipes for vegans and meat eaters, with substitution tips for recipes, plus an entire category devoted to making one dish in two different ways From Portabella Eggs Florentine to Baked Eggplant Parmesan, The Simply Vegetarian Cookbook serves up fuss-free, everyday recipes to make your life easy.

500 Greatest-Ever Vegetarian Recipes

A Cook's Guide to the Sensational World of Vegetarian Cooking

Author: Valerie Ferguson

Publisher: Hermes House

ISBN: 9781843095644

Category: Cooking

Page: 256

View: 9692

This book features 500 inspirational recipes for all occasions, from simple soups, dips and salads to elegant dinner-party dishes.

Gino's Veg Italia!

100 quick and easy vegetarian recipes

Author: Gino D'Acampo

Publisher: Hodder & Stoughton

ISBN: 1444795201

Category: Cooking

Page: 256

View: 4251

Healthy Italian recipes from Britain's favourite Italian chef. In his first meat-free cookbook, Gino D'Acampo brings together his favourite dishes. The Italian diet is one of the healthiest in the world. Based on simple fresh vegetables and crisp salads, and flavoured with herbs, oils and chilli, Italian food offers endless healthy recipes. From simple pasta and gnocchi, pizzas and breads, antipasti and salads, gratins and bakes, the possibilities are endless. And because the recipes use the freshest vegetables and salads, you can enjoy delicious Italian food without piling on the pounds.

200 Easy Vegetarian Dishes

Hamlyn All Colour Cookbook

Author: Denise Smart

Publisher: Hachette UK

ISBN: 0600629740

Category: Cooking

Page: 240

View: 6538

Many of us are choosing to reduce or completely remove meat from our diet and this book offers 200 simple yet mouthwatering recipes that make vegetarian eating a truly delicious choice. Tasty and inspiring flavour combinations make for memorable meals, such Caramelized Apple, Blue Cheese & Walnut Salad, Beetroot & Horseradish Soup and Sweet Potato Curry with Lemongrass & Coconut. And why not indulge your sweet tooth with the great ideas for baking and desserts, including Hazelnut Meringue Gâteau, Plum & Frangipane Tart or Melon, Ginger & Lime Sorbet?