Compendium of Hop Diseases and Pests

Author: Walter F. Mahaffee

Publisher: Amer Phytopathological Society

ISBN: 9780890543764

Category: Technology & Engineering

Page: 93

View: 1480

The Hop Grower's Handbook

The Essential Guide for Sustainable, Small-Scale Production for Home and Market

Author: Laura Ten Eyck,Dietrich Gehring

Publisher: Chelsea Green Publishing

ISBN: 1603585567

Category: Technology & Engineering

Page: 288

View: 9514

With information on siting, planting, tending, harvesting, processing, and brewing It’s hard to think about beer these days without thinking about hops. The runaway craft beer market’s convergence with the ever-expanding local foods movement is helping to spur a local-hops renaissance. The demand from craft brewers for local ingredients to make beer—such as hops and barley—is robust and growing. That’s good news for farmers looking to diversify, but the catch is that hops have not been grown commercially in the eastern United States for nearly a century. Today, farmers from Maine to North Carolina are working hard to respond to the craft brewers’ desperate call for locally grown hops. But questions arise: How best to create hop yards—virtual forests of 18-foot poles that can be expensive to build? How to select hop varieties, and plant and tend the bines, which often take up to three years to reach full production? How to best pick, process, and price them for market? And, how best to manage the fungal diseases and insects that wiped out the eastern hop industry 100 years ago, and which are thriving in the hotter and more humid states thanks to climate change? Answers to these questions can be found in The Hop Grower’s Handbook—the only book on the market about raising hops sustainably, on a small scale, for the commercial craft beer market in the Northeast. Written by hop farmers and craft brewery owners Laura Ten Eyck and Dietrich Gehring, The Hop Grower’s Handbook is a beautifully photographed and illustrated book that weaves the story of their Helderberg Hop Farm with the colorful history of New York and New England hop farming, relays horticultural information about the unusual hop plant and the mysterious resins it produces that give beer a distinctively bitter flavor, and includes an overview of the numerous native, heirloom, and modern varieties of hops and their purposes. The authors also provide an easy-to-understand explanation of the beer-brewing process—critical for hop growers to understand in order be able to provide the high-quality product brewers want to buy—along with recipes from a few of their favorite home and micro-brewers. The book also provides readers with detailed information on: • Selecting, preparing, and designing a hop yard site, including irrigation; • Tending to the hops, with details on best practices to manage weeds, insects, and diseases; and, • Harvesting, drying, analyzing, processing, and pricing hops for market. The overwhelming majority of books and resources devoted to hop production currently available are geared toward the Pacific Northwest’s large-scale commercial growers, who use synthetic pesticides, fungicides, herbicides, and fertilizers and deal with regionally specific climate, soils, weeds, and insect populations. Ten Eyck and Gehring, however, focus on farming hops sustainably. While they relay their experience about growing in a new Northeastern climate subject to the higher temperatures and volatile cycles of drought and deluge brought about by global warming, this book will be an essential resource for home-scale and small-scale commercial hops growers in all regions.

The Complete Guide to Growing Your Own Hops, Malts, and Brewing Herbs

Everything You Need to Know Explained Simply

Author: John N. Peragine

Publisher: Atlantic Publishing Company

ISBN: 1601383533

Category: Cooking

Page: 336

View: 4870

Provides information on a variety of hops, grains, and herbs and offers instructions on their growth and harvest and the essentials of home brewing.

Brewing

Author: Ian Hornsey

Publisher: Royal Society of Chemistry

ISBN: 1782625615

Category: Technology & Engineering

Page: N.A

View: 736

It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second Edition brings the reader right up to date with the advances in the last decade. Covering the various stages of beer production, reference is also made to microbiology within the brewery and some pointers to research on the topic are given. Written by a recently retired brewer, this book will appeal to all beer-lovers, but particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.

Der stumme Frühling

Author: Rachel Carson

Publisher: C.H.Beck

ISBN: 3406704220

Category: Nature

Page: 348

View: 7266

Der stumme Frühling erschien erstmals 1962. Der Titel bezieht sich auf das eingangs erzählte Märchen von der blühenden Stadt, in der sich eine seltsame, schleichende Seuche ausbreitet … Das spannend geschriebene Sachbuch wirkte bei seinem Erscheinen wie ein Alarmsignal und avancierte rasch zur Bibel der damals entstehendenÖkologie-Bewegung. ZumerstenMal wurde hier in eindringlichem Appell die Fragwürdigkeit des chemischen Pflanzenschutzes dargelegt. An einer Fülle von Tatsachen machte Rachel Carson seine schädlichen Auswirkungen auf die Natur und die Menschen deutlich. Ihre Warnungen haben seither nichts von ihrer Aktualität verloren.

Schädlinge und Krankheiten

Author: Pippa Greenwood,Andrew Halstead,Regine Gerst

Publisher: N.A

ISBN: 9783831013555

Category: Gartenpflanzen - Pflanzenkrankheit - Ratgeber

Page: 224

View: 470

Compendium of Pea Diseases and Pests

Author: John M. Kraft,Francis Louis Pfleger

Publisher: Amer Phytopathological Society

ISBN: 9780890542699

Category: Science

Page: 67

View: 679

First published 15 years ago, Compendium of Pea Diseases and Pests, Second Edition covers new and updated information for the diagnosis and control of pea diseases. Contributions from worldwide authorities in pea disease research make this new edition the most comprehensive and authoritative guide to pea diseases available. Included in this edition is new and extensive coverage on herbicide and insect feeding injury, fertilizer deficiencies and toxicities, seed vigor, and seed health, as well as updated information on pea-pathogenic virus and bacterial genomes, and sources of resistance to virus diseases. Practical and easy-to-use, the 107 color photographs and the Guide to the Identification of Pea Diseases in the Field will help anyone who works with peas. The updated information provided in this reference will aid in the management of pea diseases worldwide and help ensure the health of this important crop.

Diseases and pests of vegetable crops in Canada

an illustrated compendium

Author: Ronald James Howard,John Allan Garland,W. L. Seaman,Canadian Phytopathological Society,Entomological Society of Canada (1951- )

Publisher: N.A

ISBN: 9780969162735

Category: Technology & Engineering

Page: 554

View: 2262

Crop production; Crop losses and their causes; Disease and pest management; Asparagus; Beet, chard, spinach; Carrot; Celery, celeriac; Crucifers (broccoli, brussels sprouts, cabbage, cauliflower, radish, rutabaga, turnip); Cucurbits (cucumber, melon, pupkin, squash, zucchini); Herbs and spices; Lettuce, chicory, endive; Maize (sweet corn); Onion, garlic, leek, shallot, chives; Parsnip; Pea and bean; Potato; Rhubarb; tomato, eggplant, pepper; Fiddlehead; Ginseng; Jerusalem artichoke; Greenhouse cucumber; Greenhouse lettuce; Greenhouse pepper; Greenhouse tomato; Mushroom; Vegetable sprouts.

Der beste Freund, den man sich denken kann

Roman

Author: Matthew Dicks

Publisher: ebook Berlin Verlag

ISBN: 3827076498

Category: Fiction

Page: 448

View: 7152

Budo ist der beste Freund, den sich der achtjährige Max vorstellen kann. Eben weil er sich ihn nur vorstellt. Doch eines Tages wird Max nicht länger an ihn glauben und Budo wird aufhören zu existieren. So weit ist es jedoch noch nicht. Denn Max ist anders als die anderen Jungen: Er mag es nicht, wenn man ihn berührt, er liebt es, Dinge zu ordnen, er schaut Menschen ungern in die Augen. Kein Wunder, dass die Schule ein einziger Spießrutenlauf für ihn ist. Als die Lehrerin Mrs Patterson ein verdächtiges Interesse an Max bekundet, spitzt sich die Situation jedoch zu, so dass Budo eine dramatische Entscheidung treffen muss. Klug, schräg, spannend und oft umwerfend komisch erzählt Matthew Dicks davon, dass man beileibe nicht echt sein muss, um ein wahrer Freund zu sein.

Cannabis Ecology

A Compendium of Diseases and Pests

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Cannabis

Page: 254

View: 2272

Handbuch der Fülltechnik

Grundlagen und Praxis für das Abfüllen flüssiger Produkte

Author: Susanne Blüml,Sven Fischer

Publisher: N.A

ISBN: 9783899470895

Category:

Page: 576

View: 3527

The Farmer's Dictionary

A Vocabulary of the Technical Terms Recently Introduced Into Agriculture and Horticulture from Various Sciences, and Also a Compendium of Practical Farming, the Latter Chiefly from the Works of the Rev. W. L. Rham, Loudon, Low and Youatt, and the Most Eminent American Authors

Author: Daniel Pereira Gardner

Publisher: N.A

ISBN: N.A

Category: Agriculture

Page: 876

View: 5594